Design Thinking for Food Well-Being

How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine t…

Soils, Land and Food: Managing the land during the twenty-first century

Edition

-

ISBN/ISSN

0-521-82065-0

Collation

x, 258 p. : ill. ; 23 cm

Series Title

-

Call Number

631.4 Wil s

SAFETY OF IRRADIATED FOODS, Second Edition, Revised and Expanded

Edition

2nd

ISBN/ISSN

0-8247-9344-7

Collation

viii, 464 p.; 24 cm.

Series Title

-

Call Number

363.8 Die s

Agri-food Chain Relationships

Edition

-

ISBN/ISSN

978-1-84593-642-6

Collation

288 p. : ill. ; 25 cm.

Series Title

-

Call Number

338.1 Agr a

PROCEEDINGS : THE WORLD FOOD CONFERENCE OF 1976, June 27-July 1 Iowa state Un…

Edition

1

ISBN/ISSN

-

Collation

xiv, 685 hlm; 21 cm

Series Title

-

Call Number

613.21 Die p

Agricultural and Food Policy, Sixth Edition

Edition

6th

ISBN/ISSN

0-13-171873-8

Collation

xiv, 188 p.; ill.; 25 cm

Series Title

-

Call Number

338.1873 Knu a

THE WORLD FOOD ECONOMY, Second Edition

Edition

2nd

ISBN/ISSN

978-0-470-59362-2

Collation

xi, 464 p.; 24 cm

Series Title

-

Call Number

338.19 Sou w

THE FOOD RESOURCE

Edition

-

ISBN/ISSN

0-582-30537-3

Collation

vii, 334 p. : 16 cm

Series Title

-

Call Number

338.19 Pie f

FREAM'S PRINCIPLES OF FOOD & AGRICULTURE, SEVENTEENTH EDITION

Edition

17th

ISBN/ISSN

0-632-02978-1

Collation

xxv, 303 p. : 24 cm

Series Title

-

Call Number

630.941 Fre f

Aspects of Food Production Consumption and Energy Values

Edition

-

ISBN/ISSN

3-8055-4993-8

Collation

212 p. : ill. ; 23 cm

Series Title

-

Call Number

338.9 Asp a

AGRICULTURAL & FOOD POLICY, SECOND EDITION

-

National and Regional Self-Sufficiency Goals: IMPLICATIONS FOR INTERNATIONAL …

Edition

-

ISBN/ISSN

1-55587-152-6

Collation

ix, 249 p.; 24 cm.

Series Title

-

Call Number

338.18 Nat n