cover
Handbook of CEREAL SCIENCE and TECHNOLOGY, Second Edition, Revised, and Expanded
Kulp, Karel

Edition
-
ISBN/ISSN
0-8247-8294-1
Collation
790 hlm; 21.9 x 27.6 cm
Series Title
-
Call Number
664 Han h

Edition
-
ISBN/ISSN
0-8247-8294-1
Collation
790 hlm; 21.9 x 27.6 cm
Series Title
-
Call Number
664 Han h
cover
ADVANCED DRYING TECHNOLOGIES FOR FOODS: ADVANCES IN DRYING SCIENCE AND TECHNO…
Mujumdar, Arun S.Xiao, HongWei

Edition
-
ISBN/ISSN
978-1-138-58490-7
Collation
xii, 245 p. : ill. ; 23 cm
Series Title
-
Call Number
664 Muj a

Edition
-
ISBN/ISSN
978-1-138-58490-7
Collation
xii, 245 p. : ill. ; 23 cm
Series Title
-
Call Number
664 Muj a
cover
Thermal technologies in food processing
Richardson, Philip

Edition
-
ISBN/ISSN
0-8493-1216-7
Collation
xiii, 256 p.; 23 cm.
Series Title
-
Call Number
664 The t

Edition
-
ISBN/ISSN
0-8493-1216-7
Collation
xiii, 256 p.; 23 cm.
Series Title
-
Call Number
664 The t
cover
Teknologi Pengolahan Pangan : PRINSIP & PRAKTIK
Maya, MayaSobari, Enceng

Edition
1
ISBN/ISSN
978-979-29-6774-6
Collation
xviii, 254 hlm.; 17,5 x 24,5 cm
Series Title
-
Call Number
664.02 Sob t

Edition
1
ISBN/ISSN
978-979-29-6774-6
Collation
xviii, 254 hlm.; 17,5 x 24,5 cm
Series Title
-
Call Number
664.02 Sob t
cover
Safe Handling of Foods
Farber, Jeffrey M.Todd, Ewen C. D.

Edition
-
ISBN/ISSN
0-8247-0331-6
Collation
x, 552 p. : ill. ; 23 cm
Series Title
-
Call Number
664 Far s

Edition
-
ISBN/ISSN
0-8247-0331-6
Collation
x, 552 p. : ill. ; 23 cm
Series Title
-
Call Number
664 Far s
cover
Drying and Dehydration of Foods
Loesecke, Harry W.Von

Edition
-
ISBN/ISSN
81-7754-239-7
Collation
293 p. : ill. ; 22 cm.
Series Title
-
Call Number
664.8047 Loe d

Edition
-
ISBN/ISSN
81-7754-239-7
Collation
293 p. : ill. ; 22 cm.
Series Title
-
Call Number
664.8047 Loe d
cover
POTATO STORAGE Technology and Practice: Proceedings of an International Sympo…
Cargill, Burt F.Brook, R.C.Forbush, T.D.

Edition
-
ISBN/ISSN
0-916150-99-2
Collation
v, 189 p. : ill. ; 23 cm
Series Title
-
Call Number
664 Car p

Edition
-
ISBN/ISSN
0-916150-99-2
Collation
v, 189 p. : ill. ; 23 cm
Series Title
-
Call Number
664 Car p
cover
Food Emulsions: Principles, Practices, and Techniques, Second Edition
McClements, David Julian

Edition
2nd
ISBN/ISSN
0-8493-2023-2
Collation
xiii, 378 p. : ill, tab. ; 26 cm
Series Title
-
Call Number
664 McC f

Edition
2nd
ISBN/ISSN
0-8493-2023-2
Collation
xiii, 378 p. : ill, tab. ; 26 cm
Series Title
-
Call Number
664 McC f
cover
ENGINEERING PROPERTIES of Foods and Other Biological Materials
Ma, LiDavis, Denny C.Obaldo, Leonard G.BarbosaCanovas, Gustavo V.

Edition
-
ISBN/ISSN
1-892769-00-x
Collation
v, 181 p.; 23 cm.
Series Title
-
Call Number
664 Dav e

Edition
-
ISBN/ISSN
1-892769-00-x
Collation
v, 181 p.; 23 cm.
Series Title
-
Call Number
664 Dav e
cover
FOOD & PROCESS ENGINEERING TECHNOLOGY
Wilhelm, Luther R.Suter, Dwayne A.Brusewitz, Gerald H.

Edition
-
ISBN/ISSN
1-892769-43-3
Collation
viii, 311 p., ilust., tab., 24 cm
Series Title
-
Call Number
664.02 Wil f

Edition
-
ISBN/ISSN
1-892769-43-3
Collation
viii, 311 p., ilust., tab., 24 cm
Series Title
-
Call Number
664.02 Wil f
cover
Food Preservation Prosess Design
Heldman, Dennis R

Edition
-
ISBN/ISSN
978-0-12-372486-1
Collation
664.028 Hel f
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
978-0-12-372486-1
Collation
664.028 Hel f
Series Title
-
Call Number
-
cover
THE CHEMISTRY AND TECHNOLOGY OF CEREALS AS FOOD AND FEED, Second Edition
Matz, Samuel A.

Edition
2nd
ISBN/ISSN
0-442-30830-2
Collation
xix, 751 p. : ill. ; 24 cm
Series Title
-
Call Number
664 Mat c

Edition
2nd
ISBN/ISSN
0-442-30830-2
Collation
xix, 751 p. : ill. ; 24 cm
Series Title
-
Call Number
664 Mat c
cover
FUNCTIONAL FOODS : TRENDS AND CHALLENGES , FUNCTIONAL FOOD PRODUCT AND TECHNO…
Karossi, A.T.

Edition
-
ISBN/ISSN
979-3673-09-5
Collation
xii, 386 p.; ill.; 22 cm
Series Title
-
Call Number
664 Fun 2005

Edition
-
ISBN/ISSN
979-3673-09-5
Collation
xii, 386 p.; ill.; 22 cm
Series Title
-
Call Number
664 Fun 2005

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Found 13 from your keywords: Subject : "Food Technology"
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