NON-ALCOHOLIC FOOD SERVICE BEVERAGE HANDBOOK, SECOND EDITION
-
- Edition
- 2
- ISBN/ISSN
- 0-87055-279-1
- Collation
- xi, 343p.;ill.;tab.;23cm
- Series Title
- -
- Call Number
- 642. 5 Tho n
FOOD AND BEVERAGE OPERATION : COST CONTROL AND SYSTEMS MANAGEMENT, SECOND EDI…
- Edition
- 2
- ISBN/ISSN
- 0-13-322819-3
- Collation
- vii, 325 p. ; 24 cm
- Series Title
- -
- Call Number
- 647 Lev f
- Edition
- 2
- ISBN/ISSN
- 0-13-322819-3
- Collation
- vii, 325 p. ; 24 cm
- Series Title
- -
- Call Number
- 647 Lev f
FOOD AND BEVERAGE CONTROL, SECOND EDITION
- Edition
- 2nd
- ISBN/ISSN
- 0-13-323239-5
- Collation
- xiii, 450 p. : il, ; 24 cm
- Series Title
- -
- Call Number
- 642.406 Kei f
- Edition
- 2nd
- ISBN/ISSN
- 0-13-323239-5
- Collation
- xiii, 450 p. : il, ; 24 cm
- Series Title
- -
- Call Number
- 642.406 Kei f
QUANTITY FOOD SANITATION, 4th Edition
- Edition
- 4
- ISBN/ISSN
- 0-471-81902-6
- Collation
- xii, 452 p. ; 21 cm
- Series Title
- -
- Call Number
- 647.950289 Lon q
- Edition
- 4
- ISBN/ISSN
- 0-471-81902-6
- Collation
- xii, 452 p. ; 21 cm
- Series Title
- -
- Call Number
- 647.950289 Lon q
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