Strategies for assessing the safety of foods produced by biotechnology; Repor…
- Edition
- -
- ISBN/ISSN
- 92-4-156145-9
- Collation
- iv, 59p.; 24cm
- Series Title
- -
- Call Number
- 660.6 Str s
- Edition
- -
- ISBN/ISSN
- 92-4-156145-9
- Collation
- iv, 59p.; 24cm
- Series Title
- -
- Call Number
- 660.6 Str s
FUNDAMENTALS of Food Biorechnology
- Edition
- -
- ISBN/ISSN
- 1-56081-694-5
- Collation
- xi, 431 p. ; 23 cm
- Series Title
- -
- Call Number
- 664.024 Lee f
- Edition
- -
- ISBN/ISSN
- 1-56081-694-5
- Collation
- xi, 431 p. ; 23 cm
- Series Title
- -
- Call Number
- 664.024 Lee f
FOOD BIOTECHNOLOGY, Second Edition
- Edition
- 2nd
- ISBN/ISSN
- 978-0-8247-5329-0
- Collation
- x, 269 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- 664.024 Foo f
- Edition
- 2nd
- ISBN/ISSN
- 978-0-8247-5329-0
- Collation
- x, 269 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- 664.024 Foo f
INTRODUCTION to FOOD BIOTECHNOLOGY
- Edition
- -
- ISBN/ISSN
- 0-8493-1152-7
- Collation
- 312 p.; 24 cm.
- Series Title
- -
- Call Number
- 664 Joh i
- Edition
- -
- ISBN/ISSN
- 0-8493-1152-7
- Collation
- 312 p.; 24 cm.
- Series Title
- -
- Call Number
- 664 Joh i
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