PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG UMBI LOTU…
The purpose of this study was determined the effect of drying temperature on the physical and chemical characteristics of lotus rhizome flour (Nelumbo nucifera). This research was conducted experim…
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- xvi, 45 hlm.: Ilus., tab.; 28 cm
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- Call Number
- T549992021
PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA PATI BIJI LOTUS …
This study aims to determine the effect of drying temperature on the physicochemical properties of lotus (Nelumbo nucifera) seed starch. This study used a randomized block design for parametric sta…
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- xvi, 42 hlm.; ill.; 28 cm. P
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- T528122021
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KERIPIK IKAN SELAR KUNING (Selaroides …
DESI WAHYUNI. Karakteristik Fisikokimia dan Sensori Keripik Ikan Selar Kuning (Selaroides leptolepis) (Dibimbing oleh RINTO dan Ace Baehaki). Penelitian ini bertujuan untuk mengetahui karakteristik…
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- xii, 80 hlm. : ilus. ; 29 cm
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- T393492020
PHYSICOCHEMICAL ANALYSIS
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- 545 p. : ill, ; 22 cm
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- 666.13 Lya p
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- 545 p. : ill, ; 22 cm
- Series Title
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- 666.13 Lya p
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