PENGARUH POSISI DAUN DAN WAKTU OKSIDASI ENZIMATIS TERHADAP KARAKTERISTIK TEH …
This research aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of robusta coffee leaf black tea. This research was …
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- ISBN/ISSN
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- Collation
- vi, 48 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1416532024
PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…
This research aims to determine the effect of leaf position and drying time on the chemical, organoleptic and functional characteristics of green tea robusta coffee leaves. This research was carrie…
- Edition
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- ISBN/ISSN
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- Collation
- viii, 73 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1416732024
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Found 2 from your keywords: Subject : "Daun kopi robusta"
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