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Handbook of Cereal Science and Technology
Lorenz, Klaus J.Kulp, Karel

Edition
-
ISBN/ISSN
0-8247-8358-1
Collation
viii, 882 p.: ilus.; 25 cm.
Series Title
Food science and technology
Call Number
664.7 Han h

Edition
-
ISBN/ISSN
0-8247-8358-1
Collation
viii, 882 p.: ilus.; 25 cm.
Series Title
Food science and technology
Call Number
664.7 Han h
Availability1
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