PENGARUH KONSENTRASI ASAM ASETAT GLASIAL DAN TINGKAT KEMATANGAN BUAH NANAS TE…
The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This researc…
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- xv, 64 hlm.; ilus.; 29 cm
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- Call Number
- T1456342024
PENGARUH ULTRASONIKASI TERHADAP KARAKTERISTIK FISIK DAN KIMIA BUAH NANAS(Anan…
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- xv, 78 hlm.; ill.; 28 cm.
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- T502562021
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- xv, 78 hlm.; ill.; 28 cm.
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- Call Number
- T502562021
PENGARUH PENAMBAHAN SARI BUAH NANAS (Ananas comosus (L.) Merr) DAN JENIS GULA…
Penelitian ini bertujuan untuk menganalisa pengaruh penambahan sari buah nanas (Ananas comosus (L.) Merr) dan jenis gula terhadap karakteristik sirup timun suri (Cucumis melo L.). Penelitian dilaks…
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- xii, 93 hlm.: Ilus., tab.; 28 cm
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- -
- Call Number
- T712662013
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