PENGARUH APLIKASI ASAP CAIR, PUPUK NITROGEN DAN PUPUK KANDANG TERHADAP pH, C-…
The objective of this research was to determine the effect of wood vinegar, nitrogen fertilizer and manure to soil pH, soil organic carbon and bacterie on rice plant at swamp land. This research wa…
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- xi, 45 hlm.; ill.; tab.; 28 cm.
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- Call Number
- T887792013
PENGARUH PEMBERIAN ASAP CAIR TERHADAP PRODUKSI RUMPUT RAJA (Pennisetum purpup…
The purpose of this research was to determine the effect of liquid smoke on the production of king grass (Pennisetum purpuphoides). The research was conducted in the 4 months ffom November 2012-Mar…
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- xiv, 42 hlm.: Ilus., tab.; 28 cm
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- Call Number
- T874682013
PENGARUH PEMBERIAN ASAP CAIR MELALUI AIR MINUM TERHADAP KUALITAS KARKAS AYAM …
This study aims to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing) that given a wood vinegar. This research that conducted at the experi…
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- vi, 42 hlm.: Ilus., tab.; 28 cm
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- T874342013
PENINGKATAN PERFORMA AYAM BROILER PADA FASE FINISHER DENGAN PEMBERIAN ASAP CAIR
The purpose of this research is to know influence of adding wood vinenger, toward broiler performance. This research was done in cage experements of PS livestock Agriculture Faculty, University of …
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- v, 28 hlm.: Ilus., tab.; 28 cm
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- Call Number
- T878302013
PENGARUH PEMBERIAN ASAP CAIR MELALUI AIR MINUM TERHADAP ORGAN DALAM DAN SALUR…
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- xiii, 109 hlm.; tab.; 28 cm.
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- Call Number
- T781232013
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- xiii, 109 hlm.; tab.; 28 cm.
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- T781232013
PENGARUH TEMPERATUR DAN WAKTU PIROLISIS TERHADAP KANDUNGAN PRODUK ASAP CAIR H…
Penelitian mengenai pengaruh temperatur dan waktu pirolisis terhadap karakteristik fisikokimia asap cair dari ampas tebu dan serbuk gergaji kayu puspa telah dilakukan. Pirolisis dilakukan pada rent…
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- vii, 47 hlm.; tab.; ilus.; 21 cm.
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- T504012021
PENGARUH PERENDAMAN PEMPEK DALAM LARUTAN ASAP CAIR DAN LAMA PENYIMPANAN PADA …
This study aims to determine the effect of pempek soaking in liquid smoke solution on pempek self life at room temperature. This study used a split plot design with 2 treatment factors: H was the s…
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- xii, 66 hlm. : ilus. ; 29 cm, Jur
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- T380692020
EFEK PERENDAMAN ASAP CAIR TERHADAP ATRIBUT SENSORIS SOSIS FRANKFURTER IKAN PA…
This study aims to determine the effect of liquid smoke immersion on the sensory attributes of catfish frankfurter sausage. This research was carried out at the Fisheries Product Processing Laborat…
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- xv, 57 hlm. : ilus. ; 29 cm
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- Call Number
- T392182020
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