PENGERINGAN GREEN COFFEE MENGGUNAKAN BANGUNAN PENGERING TIPE SOLAR DRYER DOME
This research aims to determine the effect of the level of fruit maturity, and duration of drying coffee on chlorogenic acid content, pH, moisture content, and color in green coffee. This research …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 69 hlm.; ill.; 28 cm.
- Series Title
- -
- Call Number
- T509282021
Search Result
Found 1 from your keywords: Subject : "Asam Klorogenat"
Query took 0.00153 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography