PENGERINGAN GREEN COFFEE MENGGUNAKAN BANGUNAN PENGERING TIPE SOLAR DRYER DOME
This research aims to determine the effect of the level of fruit maturity, and duration of drying coffee on chlorogenic acid content, pH, moisture content, and color in green coffee. This research …
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- ix, 69 hlm.; ill.; 28 cm.
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- T509282021
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Found 1 from your keywords: Author : Satria, Derry
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