PENGARUH PENAMBAHAN PROBIOTIK SERAT DAN SERAT PERASAN SAWIT YANG DI AMONIASI …

The purpose of this study was to know the effect of addition probiotic fiber and palm fiber by stratified ammoniation on the male performance of Brahman Cross calf weaning.This study was conducted …

PENGARUH PEMBERIAN HERBAL FERMENTASI DALAM AIR MINUM TERHADAP PERFORMA AYAM B…

Effect of Giving Fermented Herbs in Drinking Water on Broiler Chicken Performance (Supervised by Dr. Rizki Palupi, S.Pt., M.P). This study aims to determine the effect of broiler chicken performanc…

PRODUKSI BIOMINERAL Cu ORGANIK DAN KUALITAS NUTRISINYA

The objectives of this research were to examine production and assesed its nutrition quality of organic Cu through onggok fermented using Aspergillus niger. The research was held November 2011 unti…

NILAI KECERNAAN BAHAN KERING, BAHAN ORGANIK, KONSENTRASI VFA TOTAL DAN pH PAD…

The aim of the research was to study Digestibility value of dry matter, organic matter, Total VFA concentration and pH of beef cattle ration with various content of legume in vitro. The research wa…

EVALUASI KCBK, KCBO, N-NKj, DAN pH KULIT BUAH KAKAO (Theobroma cacao) FERMENT…

The aim of this research was to evaluate dry matter digestibility (DMD), organic matter digestibility (ODM), N-NH3 and pH of pod shell cacao {Theobroma Cacao) fermented with Aspergillus niger. This…

KUALITAS NUTRISI SILASE PUCUK TEBU (Saccherum officinarum) DENGAN PENAMBAHAN …

Edition

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ISBN/ISSN

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Collation

vi, 35 hlm.: Ilus., tab.; 28 cm

Series Title

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Call Number

664.607

PENGARUH AMONIASI BERTINGKAT TERHADAP KECERNAAN SERAT PERASAN SAWIT SECARA IN…

PENGARUH AMONIASI BERTINGKAT TERHADAP KECERNAAN SERAT PERASAN SAWIT SECARA IN VITRO

ASPEK PRODUKSI DAN REPRODUKSI KERBAU PAMPANGAN DI DESA RAMBUTAN DAN DESA PULA…

Edition

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ISBN/ISSN

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Collation

vi, 68 hlm.: Ilus., tab.; 28 cm

Series Title

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Call Number

T868152013

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUAN DAN TEN…

The Objective of this research was to identify potency and inhibitant of ruminants livestock development conceming pasture availability and labours and analizyng the priority of ruminants goverment…

KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN ARANG AKTIF

The aim of this research was to find out sensory quality of goat meat marinated using active carbon. The research was conducted at September 2017 in the laboratory of Animal feed and Nutrition, Agr…

KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING W…

Goat meat from old goat has a tough characteristic it needs to be treated to improve its physical quality. The purpose of this study to determine the effect of the use of belimbing wuluh as marinat…

KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBIN…

The addition ingredients in the process of marinating meat is needed to enhance consumer preferences. Additional ingredient that used is wuluh starfruit solution. The purpose of this research is to…

PEMANFAATAN AMONIASI TMF DENGAN SUPLEMENTASI MINERAL ORGANIK DALAM RANSUM TER…

Limbah pertanian merupakan sumber pakan berserat kasar tinggi yang dapat mempengaruhi tingkat kecernaan ternak ruminansia, limbah pertanian dan perkebunan yang dapat dimanfaatkan sebagai pakan tern…

PENGARUH SUPLEMENTASI TEPUNG PUCUK Indigofera zollingeriana TERHADAP KUALITAS…

The purpose of this research was to detennine the effect of supplementation Indigofera zollingeriana top leaf meal toward egg’s physical quality of Pegagan local duck. The research was conducted …

NILAI KECERNAAN PROTEIN KASAR, SERAT KASAR, DAN KONSENTRASI N-AMONIA PADA RAN…

The aim of this research was to study the digestibility value of crude protein, crude fiber and N-amonia concentration of beef cattle ration with various content of legume supplementation by in vit…

EFEKTIVITAS MINYAK CENGKEH (Syzgium aromaticum) SEBAGAI BAHAN ANESTESI UNTUK …

The use of natural ingredients as anesthetics is increasingly being developed and applied in the handling of aquatic biota. Clove oil is one of the easily available and environmentally friendly ane…

STUDI PARASITOID PADA TELUR, LARVA, DAN PUPA Papilio sp. (LEPIDOPTERA: PAPILI…

Papilio sp. is a pest that has been reported to attack citrus plants. The pest feed 8-10 g of leaves weight per larvae. This research carried out to investigate the parasitoid of eggs, larvae, and …

PENENTUAN PADAT TEBAR UDANG VANAME (Litopenaeus vannamei) YANG DIBUDIDAYAKAN …

Swamp waters were suboptimal land which can be used for vannamei shrimp (Litopenaeus vannamei) cultivation. The aim of the study was to obtain the best stocking density for the growth and survival …

PENGARUH PENAMBAHAN VITAMIN E TERHADAP PERFORMA PRODUKSI AYAM MERAWANG

The aim of this study was to determine the effect of vitamin E supplementation on the production performance of Merawang chicken. The study was conducted using 80 Merawang chickens and carried out …

PENGARUH PENAMBAHAN TEPUNG MAGGOT BSF (Hermetia illucens) DALAM RANSUM TERHAD…

T Fitri Nova Liya Lubis S.Pt., M.Si.). his study aims illucens was to determine the effect of BSF maggot flour ( ) on the weight of gizzard, intestine, liver of Peking duck. Hermetia This research …

PENGARUH PEMBERIAN SARI BUAH BELIMBING WULUH (Averrhoa bilimbi L.) TERHADAP P…

This study aims to determine the effect of addition wuluh starfruit (Averrhoa bilimbi L) juice on internal organs percentage of internal organs of local chickens. The research was carried out from …

EVALUASI RANTAI PASOK AYAM KAMPUNG DI PASAR INDRALAYA KABUPATEN OGAN ILIR

This study aims to determine the marketing lines for free-range chicken, market capacity, sources of kampung chicken suppliers in the Indralaya market and marketing margins. This research was carri…

FERTILISASI SEMEN BEKU HASIL SEXING TANPA SENTRIFUGASI KROMOSOM X DAN Y MENGG…

This study aims to determine the fertilization of frozen semen resulting from sexing without centrifugation with X and Y chromosomes using the artificial insemination (ib) method in simmental cattl…

RESPON TERMOREGULASI AYAM BOILER PADA UMUR YANG BERBEDA

Broiler chickens are livestock that are susceptible to high temperatures and humidity. More control of ambient temperature is needed in rearing of broiler chickens, especially at week 3 to week 5 s…

POTENSI PADANG PENGEMBALAAN DI DESA SEJARO SAKTI KECAMATAN INDRALAYA KABUPATE…

This study aims to determine the potential of grazing pasture in Sejaro Sakti Village, Indralaya District, Ogan Ilir Regency. This research was conducted from February to March 2022 in the grazing …

PENGARUH PENGGUNAAN TEPUNG MAGGOT BSF (Hermetia illucens) TERHADAP KECERNAAN …

This study aims to determine the effect of using BSF maggot flour (Hermetia illucens) on the digestibility of crude protein and crude fiber of Peking duck. This research was carried out from August…

KECERNAAN SILASE SERBUK PELEPAH SAWIT DAN LUMPUR SAWIT YANG DISUPLEMENTASI MI…

This study was conducted to determine the digestibility of palm midrib powder and Solid Ex-Decanter supplemented with a mineral mixture in vitro. This research started from January to March 2022 at…

PENGARUH PEMBERIAN JAMU HERBAL FERMENTASI TERHADAP PERSENTASE KARKAS DAN IRIS…

The increasing demand for livestock products causes the use of medicines for the prevention and treatment of livestock diseases to become increasingly important so that meat and eggs can be produce…

KUALITAS KECERNAAN RUMPUT GAJAH (Pennisetum Purpureum) DENGAN IMBUHAN PAKAN A…

Increased protein in the ration can increase the digestibility of crude fiber in the rumen. In this study, rice straw was added with BSF frass to test its diges tibility. Frass BSF is known to have…

PENGARUH LAMANYA FERMENTASI TERHADAP KUALITAS FISIK JUS LIMBAH PASAR

Market vegetable waste is the remains of vegetables that are not sold, the result of weeding or parts of vegetables that are not used for human consumption. So far,market vegetable waste has become…