UJI INDEKS GLIKEMIK DAN BEBAN GLIKEMIK PADA COOKIES DENGAN PENAMBAHAN AMPAS TAHU

Diabetes is a chronic metabolic disorder characterized by high blood glucose levels because the body cannot produce or secrete insulin effectively. People with diabetes mellitus must pay attention …

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU REMAJA DALAM MEMBACA LABEL GIZ…

Nutrition labels on product packaging are nutritional value information that aims to assist consumers in choosing products that are healthy and according to their needs. Lack of public attention in…

ANALISIS RISIKO KESEHATAN LINGKUNGAN KANDUNGAN TIMBAL DALAM MAKANAN JAJANAN P…

Street food snacks are easily contaminated with lead (Pb) from burning gasoline. Street food sold on the side of the road is usually street food. School snacks located on the side of the road are p…

HUBUNGAN PEMBERIAN SUSU FORMULA TERHADAP KENAIKAN BERAT BADAN BAYI USIA 1-6 B…

Formula milk is a dairy product that has a content similar to breast milk which, if given to babies less than 6 months old, can cause babies to gain weight more quickly, thus increasing the baby's …

PEMBUATAN ROTI MANIS DENGAN PENAMBAHAN SPIRULINA PLATENSIS DAN DAUN KELOR SEB…

During adolescence, there is a process of rapid gowth and development both physically and intellectually. Imbalance between nutritional intake and nutritional needs can affect gowth and development…

GAMBARAN ASUPAN GULA, GARAM, DAN LEMAK (GGL) DARI PRODUK KEMASAN YANG DI KONS…

Edition

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ISBN/ISSN

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Collation

xvii, 58 hlm.:ilus.; 29 cm

Series Title

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Call Number

T560932021

HUBUNGAN AKTIVITAS FISIK, ASUPAN ZAT GIZI MAKRO, DAN STRES TERHADAP KEJADIAN …

Edition

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ISBN/ISSN

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Collation

xvi, 69 hlm.:ilus.; 29 cm

Series Title

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Call Number

T563402021

HUBUNGAN PENGETAHUAN GIZI SEIMBANG DENGAN PERILAKU GIZI SEIMBANG PADA SISWA D…

Edition

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ISBN/ISSN

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Collation

xvi, 86 hlm.:ilus.; 29 cm

Series Title

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Call Number

T563582021

ILMU GIZI DAN ILMU DIIT DI DAERAH TROPIK

Edition

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ISBN/ISSN

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Collation

675 hlm.: ilus.; tab.; 20 cm.

Series Title

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Call Number

613.2 Sed i

Ilmu Gizi dan Aplikasinya: UNTUK KELUARGA DAN MASYARAKAT

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PRINSIP-PRINSIP ILMU GIZI

Edition

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ISBN/ISSN

979-413-765-0

Collation

xvi, 160 hlm.; ilus, tab,; 19 cm

Series Title

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Call Number

612.3 Suh p

Gizi & Pengolahan Pangan

Kesehatan sangat penting bagi manusia. Oleh karena itu, pengetahuan tentang gizi dan pengolahan pangan mutlak diperlukan. Pembahasan tentang cara menghitung kebutuhan energi, penilaian kandungan gi…