ANALISIS BAHAYA DAN PENGENDALIAN TITIK KRITIS PADA RUSIP SUBIARTI DI DESA BAT…
Rusip made from anchovies, palm sugar, and salt. Direct processing using fresh fish poses a risk of physical, chemical, and biological pollution. To analyze and control the hazard, it is necessary …
- Edition
- -
- ISBN/ISSN
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- Collation
- xx, 90 hlm,: ilus.; 29 cm
- Series Title
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- Call Number
- T521912021
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Found 1 from your keywords: Author : Pratiwi, Nadia Mulya
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