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HUBUNGAN KARAKTERISTIK IBU DAN ASUPAN MIKRONUTRIEN TERHADAP KEJADIAN ANEMIA P…
Falahudin, Dean Salsabila Rihadatulaisi

Anemia pada ibu hamil merupakan masalah kesehatan masyarakat di dunia maupun negara berkembang, salah satunya Indonesia. Anemia saat kehamilan merupakan kondisi menurunnya kadar hemoglobin dari nil…

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xii, 70 hlm.; ilus.; 29 cm
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T820982022
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PEMANFAATAN TEPUNG KULIT BUAH NAGA MERAH DAN TEPUNG KACANG MERAH PADA PEMBUAT…
Anggraweni, Intan

Dried noodles are often consumed by the Indonesian people. Generally, though, dry noodles contain low levels of fiber and protein. The levels of fiber and protein in food are essential to the body.…

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xiv, 58 hlm.; ilus.; 29 cm
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-
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T712032022
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PERBEDAAN USIA MENARCHE BERDASARKAN STATUS GIZI PADA REMAJA PUTRI SMP NEGERI …
BI, Berqanawa Aghnina

Teenager is a period of transition from childhood to adulthood which will experience continued growth also development and puberty marked by the presence of menarche (first menstruation) in teenage…

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ISBN/ISSN
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xvi, 63 hlm.; ilus.; 29 cm
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T759002022
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FORMULASI TEPUNG UBI JALAR UNGU (Ipomoea batatas L. poiret) DAN TEPUNG BEKATU…
Putri, Elsanti Amalia

Purple sweet potatoes are found in many regions in Indonesia and are also rich in nutrients, especially antioxidants. As well as rice bran, which is rich in fiber but its utilization as a food prod…

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ISBN/ISSN
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xviii, 71 hlm.; ilus.; 29 cm
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T747102022
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HUBUNGAN ANTARA KARAKTERISTIK IBU DAN RIWAYAT KESEHATAN BALITA DENGAN KEJADIA…
Gunawan, Sekar Ayu Putri

Stunting masih menjadi masalah di beberapa negara terutama negara berkembang. Menurut UNICEF stunting dapat disebabkan oleh beberapa faktor seperti asupan zat gizi, kesehatan balita, faktor ibu, ke…

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ISBN/ISSN
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xvii, 97 hlm.; ilus.; 29 cm
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Call Number
T724122022
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DETERMINAN KEJADIAN WASTING PADA BALITA 6-59 BULAN SELAMA PANDEMI COVID-19 DI…
Salsabila, Nabila

Wasting masih menjadi masalah kesehatan serius di Indonesia. Palembang merupakan salah satu wilayah yang memiliki prevalensi wasting tinggi, dengan Kecamatan Seberang Ulu 1 yang memiliki prevalensi…

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ISBN/ISSN
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xvii, 97 hlm.; ilus.; 29 cm
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Call Number
T721292022
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PENGARUH LAMA MENYUSUI TERHADAP STATUS GIZI ANAK USIA 2-3TAHUN DI WILAYAH PUS…
Aldina, Nia

Breastfeeding is the process of giving milk to babies or young children with mother's breast milk (ASI) that comes from the mother's breast. Breast milk is an essential nutrient that contains antib…

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ISBN/ISSN
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xv, 99 hlm.; ilus.; 29 cm
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Call Number
T819602022
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HUBUNGAN PREFERENSI MAKAN DAN LAMA WAKTU MAKAN DENGAN STATUS GIZI REMAJA USIA…
Nurisnaini, Aulia

Adolescence is a critical period in the life cycle. Important things that occur during adolescence include the acceleration of growth, the absence of emotional and hormonal balance, and being able …

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ISBN/ISSN
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xvi, 94 hlm.; ilus.; 29 cm
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Call Number
T729832022
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HUBUNGAN AKTIVITAS FISIK DAN ASUPAN GULA SEDERHANA TERHADAP KEJADIAN OBESITAS…
Suha, Ghina Raniya

Background: Adolescent obesity has a high risk of becoming obese in adulthood and has the potential to be the cause of various non-communicable and metabolic diseases. Based on the 2018 Riskesdas d…

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ISBN/ISSN
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xviii, 70 hlm. : ilus. ; 28 cm
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Call Number
T652472021
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PEMPEK JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN PENAMBAHAN DAUN UBI JAL…
Saniyyah, Mutia

Anemia is caused by various factors but more than 50% of cases of anemia are directly caused by a lack of iron intake which can be prevented by providing food intake in the form of a snack. One of …

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ISBN/ISSN
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xvii, 56 hlm. : ilus. ; 28 cm
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T670782021
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HUBUNGAN DURASI PENGGUNAAN ALAT ELEKTRONIK (GADGET), AKTIVITAS FISIK DAN POLA…
Aprilia, Nadiah

Based on the Centers for Disease Control and Prevention (CDC) research in 2014 showed 35.2% of adults (age 18 years) in the United States had a short sleep duration (< 7 hours). Night sleep less th…

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ISBN/ISSN
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xiii, 97 hlm. : ilus. ; 28 cm
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T653912021
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GAMBARAN FAKTOR-FAKTOR RISIKO KEJADIAN OBESITAS PADA PENDUDUK USIA 20-40 TAHU…
Balinda, Balinda

The high prevalence of obesity is caused by various influencing factors and is a major nutritional problem that must be addressed. Obesity is the accumulation of fat that increases the risk of dise…

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ISBN/ISSN
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xv, 90 hlm. ; ilus. ; 28 cm
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T654562021
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ANALISIS SUBTITUSI TEPUNG AMPAS TAHU DAN KACANG TANAH (ARACHIS HYPOGAEA L) PA…
Setianingrum, Karmila Tri

Abstrack Stunting is a condition of stunted children with a z-score of height for age less than -2 standard deviations (SD) based on growth standards according to WHO. The direct factors that cause…

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xv, 80 hlm. : ilus. ; 28 cm
Series Title
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Call Number
T654882021
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HUBUNGAN ANTARA ASUPAN ENERGI DAN ZAT GIZI MAKRO, AKTIVITAS FISIK DAN DURASI …
Ramadhan, Santri

Obesity is a nutritional problem that has a negative effect on the body. According to WHO, there are more than 1,4 billion adults who are overweight and more than 500 million adults are obese. Obes…

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xiv, 63 jlm. : ilus. ; 28 cm
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Call Number
T656912021
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FORMULASI MOCHI KACANG MERAH TINGGI ZAT BESI UNTUK PENCEGAHAN ANEMIA
Rahmadanti, Nadya

Lack of iron in a body make hemoglobin low can cause anemia. Anemia can be prevent with utilizing food sources with process into snacks that contain high iron. This research was conducted to produc…

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ISBN/ISSN
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xiv, 11 0 hlm,: ilus.; 29 cm
Series Title
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Call Number
T598152021
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PERBANDINGAN EFEKTIVITAS PENGGUNAAN MEDIA GAMES EDUKATIF DENGAN MEDIA POSTER …
Pratama, Galuh Ramadhani

Around 17.8% of children in Indonesia are undernutrition, 29% are stunted, and 18.8% are obese. To overcome these nutritional problems, the government created Isi Piringku program, which is a promo…

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ISBN/ISSN
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xvi, 83 hlm,: ilus,; 29 cm
Series Title
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Call Number
T597242021
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HUBUNGAN KERAGAMAN KONSUMSI PANGAN DENGAN STATUS GIZI PADA ANAK SD N 1 KOTA J…
Indra, Jihan Atiqa

Primary school aged is a period of growth and development of children towards adolescence so that they are vulnerable to nutritional problems or malnutrition. The school-age period has a considerab…

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ISBN/ISSN
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xiv, 57 hlm,: ilus.; 29 cm
Series Title
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Call Number
T576602021
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PEMANFAATAN TEPUNG TULANG IKAN GABUS (Channa Striata) DALAM PEMBUATAN SEMPOL …
Cahyaningtyas, Diah Ayu

Tulang dan gigi akan menjadi kuat apabila asupan kalsiumnya baik. Sumber kalsium dapat diperoleh dari ikan (terutama tulangnya). Pemanfaatan Tepung tulang ikan gabus (Channa Striata) dalam pembuata…

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ISBN/ISSN
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xv, 63 hlm,; ilus.; 29 cm
Series Title
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Call Number
T541972021
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HUBUNGAN TINGKAT PARTISIPASI DALAM PROGRAM KELUARGA HARAPAN, PENDIDIKAN IBU, …
Putri, Afifah Citra Sari

Status gizi merupakan salah satu faktor penting dalam menunjang pencapain drajad kesehatan yang optimal. Anak usia 0-6 tahun merupakan kelompok rentan terkena permasalahan status gizi. Salah satu p…

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ISBN/ISSN
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iv, 55 hlm,: ilus.; 29 cm
Series Title
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Call Number
T609762021
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FAKTOR RESIKO PENYAKIT JANTUNG PADA PEKERJA KELOMPOK USIA PRODUKTIF DI INDONE…
Parmita, Nara

Coronary heart disease is the second highest cause of death after stroke. This disease can attack the productive age group so that many families are forced to lose their source of income and are bu…

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ISBN/ISSN
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Collation
xvii, 129 hlm,: ilus.; 29 cm
Series Title
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Call Number
T617522021
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PENGARUH PEMBERIAN HATI AYAM TERHADAP MUTU HEDONIK DAN TINGKAT KESUKAAN PADA …
Afja, Ertia Ghina Nur

Chicken liver is one of the foods rich in minerals, especially iron. The purpose of this study was to use chicken liver to add to kemplang crackers and to use as a snack that the community liked an…

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ISBN/ISSN
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xiv, 37 hlm,: ilus.; 29 cm
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Call Number
T617302021
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PERBEDAAN FORMULASI TEH HERBAL DAUN PEPAYA DAN DAUN STEVIA TERHADAP SENYAWA F…
Karina, Gustiani

Tea is a drink that is familiar inlife everyday. Tea has many health benefits. The phytochemical screening for papaya leaves showed the presence of alkaloids, flavonoids, tannins, and glucosides. P…

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ISBN/ISSN
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xviii, 59 hlm,: ilus.; 29 cm
Series Title
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Call Number
T598162021
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HUBUNGAN PENGETAHUAN PERSIAPAN MASA PRAKONSEPSI TERHADAP KEJADIAN KEKURANGAN …
Bee, Tiona Berlian

The age group that has the highest risk for chronic energy deficiency (CED) is the group of women of childbearing age (WCA) 15–49 years who are not pregnant, with a risk of 20.8%. In 2017 in Pale…

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ISBN/ISSN
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xi, 76 hlm,: ilus.; 29 cm
Series Title
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Call Number
T611272021
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HUBUNGAN ASUPAN ZAT GIZI MAKRO, PENGETAHUAN GIZI DAN PENYAKIT INFEKSI DENGAN …
Jannah, Ayu Miftahul

Chronic energy deficiency (CED) is one of the nutritional problems that occur in adolescents. KEK occurs due to lack of energy and protein intake for a long time. In 2018 the prevalence of CED in a…

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ISBN/ISSN
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xiii, 88 hlm,: ilus.; 29 cm
Series Title
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Call Number
T596392021
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HUBUNGAN PERILAKU PICKY EATER DENGAN STATUS GIZI PADA ANAK PRASEKOLAH DI WILA…
Sagihira, Yani

WHO states that the case of preschool-aged children who are underweight in the world is 15.7%. Riskesdas shows that in 2018 the proportion of undernourished children under five was 13.8%. Picky eat…

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ISBN/ISSN
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viii, 63 hlm,: ilus.; 29 cm
Series Title
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Call Number
T611292021
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HUBUNGAN KONSUMSI FAST FOOD DAN DURASI PENGGUNAAN GADGET DENGAN GIZI LEBIH PA…
Handayani, Fitri

Overnutrition is a global epidemic that occurs in all age groups. Based on Basic Health Research data (2018), the average prevalence of overweight in all provinces in Indonesia is 20%, (10.8% is in…

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ISBN/ISSN
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Collation
ix, 63 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T596252021
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PEMANFAATAN TEPUNG KACANG MERAH (Phaseolus vulgaris L) DALAM COOKIES SEBAGAI …
Wulandari, Aprianisa Nurwinda

Currently diabetes mellitus is a big problem that continues to grow. People with diabetes mellitus who consume adequate fiber can help control the patient's blood glucose levels. Kidney beans are a…

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ISBN/ISSN
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Collation
xvi, 56 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T599332021
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PENGARUH EDUKASI MELALUI MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG P…
Ayu, Diah Mustika

Overweight and obesity are the world health problems with the number of prevalence increasing every year. One of the ways to prevent and treat overweight and obesity for teenagers is by providing h…

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ISBN/ISSN
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Collation
xvii, 76 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T599192021
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PENGARUH PENGGUNAAN MEDIA EDUKASI POP UP BOOK TERHADAP PENINGKATAN PENGETAHUA…
Putri, Dwi Ananda

According to the Ministry of Health of the Republic of Indonesia in 2019, the coverage of giving blood tablets to young women in the province of South Sumatra has not met the 2018 target of the Str…

Edition
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ISBN/ISSN
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Collation
xv, 80 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T598772021
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FORMULASI MIE KERING DENGAN PENAMBAHAN TEPUNG DAUN KELOR UNTUK MENINGKATKAN P…
Indriani, Nyayu Siti Masitoh

Dry noodles are noodles that have been dried until the water content reaches 8-10%, dry noodles themselves are classified as foods that have low nutrition because they are high in carbohydrates and…

Edition
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ISBN/ISSN
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Collation
ix, 67 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T596972021
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