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FORMULASI MOCHI KACANG MERAH TINGGI ZAT BESI UNTUK PENCEGAHAN ANEMIA
Rahmadanti, Nadya

Lack of iron in a body make hemoglobin low can cause anemia. Anemia can be prevent with utilizing food sources with process into snacks that contain high iron. This research was conducted to produc…

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ISBN/ISSN
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Collation
xiv, 11 0 hlm,: ilus.; 29 cm
Series Title
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Call Number
T598152021
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PERBANDINGAN EFEKTIVITAS PENGGUNAAN MEDIA GAMES EDUKATIF DENGAN MEDIA POSTER …
Pratama, Galuh Ramadhani

Around 17.8% of children in Indonesia are undernutrition, 29% are stunted, and 18.8% are obese. To overcome these nutritional problems, the government created Isi Piringku program, which is a promo…

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ISBN/ISSN
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xvi, 83 hlm,: ilus,; 29 cm
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T597242021
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HUBUNGAN KERAGAMAN KONSUMSI PANGAN DENGAN STATUS GIZI PADA ANAK SD N 1 KOTA J…
Indra, Jihan Atiqa

Primary school aged is a period of growth and development of children towards adolescence so that they are vulnerable to nutritional problems or malnutrition. The school-age period has a considerab…

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ISBN/ISSN
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xiv, 57 hlm,: ilus.; 29 cm
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Call Number
T576602021
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PEMANFAATAN TEPUNG TULANG IKAN GABUS (Channa Striata) DALAM PEMBUATAN SEMPOL …
Cahyaningtyas, Diah Ayu

Tulang dan gigi akan menjadi kuat apabila asupan kalsiumnya baik. Sumber kalsium dapat diperoleh dari ikan (terutama tulangnya). Pemanfaatan Tepung tulang ikan gabus (Channa Striata) dalam pembuata…

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ISBN/ISSN
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xv, 63 hlm,; ilus.; 29 cm
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Call Number
T541972021
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HUBUNGAN TINGKAT PARTISIPASI DALAM PROGRAM KELUARGA HARAPAN, PENDIDIKAN IBU, …
Putri, Afifah Citra Sari

Status gizi merupakan salah satu faktor penting dalam menunjang pencapain drajad kesehatan yang optimal. Anak usia 0-6 tahun merupakan kelompok rentan terkena permasalahan status gizi. Salah satu p…

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ISBN/ISSN
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iv, 55 hlm,: ilus.; 29 cm
Series Title
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Call Number
T609762021
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FAKTOR RESIKO PENYAKIT JANTUNG PADA PEKERJA KELOMPOK USIA PRODUKTIF DI INDONE…
Parmita, Nara

Coronary heart disease is the second highest cause of death after stroke. This disease can attack the productive age group so that many families are forced to lose their source of income and are bu…

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ISBN/ISSN
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xvii, 129 hlm,: ilus.; 29 cm
Series Title
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Call Number
T617522021
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PENGARUH PEMBERIAN HATI AYAM TERHADAP MUTU HEDONIK DAN TINGKAT KESUKAAN PADA …
Afja, Ertia Ghina Nur

Chicken liver is one of the foods rich in minerals, especially iron. The purpose of this study was to use chicken liver to add to kemplang crackers and to use as a snack that the community liked an…

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ISBN/ISSN
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xiv, 37 hlm,: ilus.; 29 cm
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Call Number
T617302021
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PERBEDAAN FORMULASI TEH HERBAL DAUN PEPAYA DAN DAUN STEVIA TERHADAP SENYAWA F…
Karina, Gustiani

Tea is a drink that is familiar inlife everyday. Tea has many health benefits. The phytochemical screening for papaya leaves showed the presence of alkaloids, flavonoids, tannins, and glucosides. P…

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ISBN/ISSN
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xviii, 59 hlm,: ilus.; 29 cm
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Call Number
T598162021
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HUBUNGAN PENGETAHUAN PERSIAPAN MASA PRAKONSEPSI TERHADAP KEJADIAN KEKURANGAN …
Bee, Tiona Berlian

The age group that has the highest risk for chronic energy deficiency (CED) is the group of women of childbearing age (WCA) 15–49 years who are not pregnant, with a risk of 20.8%. In 2017 in Pale…

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ISBN/ISSN
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xi, 76 hlm,: ilus.; 29 cm
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Call Number
T611272021
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HUBUNGAN ASUPAN ZAT GIZI MAKRO, PENGETAHUAN GIZI DAN PENYAKIT INFEKSI DENGAN …
Jannah, Ayu Miftahul

Chronic energy deficiency (CED) is one of the nutritional problems that occur in adolescents. KEK occurs due to lack of energy and protein intake for a long time. In 2018 the prevalence of CED in a…

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ISBN/ISSN
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xiii, 88 hlm,: ilus.; 29 cm
Series Title
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Call Number
T596392021
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HUBUNGAN PERILAKU PICKY EATER DENGAN STATUS GIZI PADA ANAK PRASEKOLAH DI WILA…
Sagihira, Yani

WHO states that the case of preschool-aged children who are underweight in the world is 15.7%. Riskesdas shows that in 2018 the proportion of undernourished children under five was 13.8%. Picky eat…

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ISBN/ISSN
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viii, 63 hlm,: ilus.; 29 cm
Series Title
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Call Number
T611292021
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HUBUNGAN KONSUMSI FAST FOOD DAN DURASI PENGGUNAAN GADGET DENGAN GIZI LEBIH PA…
Handayani, Fitri

Overnutrition is a global epidemic that occurs in all age groups. Based on Basic Health Research data (2018), the average prevalence of overweight in all provinces in Indonesia is 20%, (10.8% is in…

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ISBN/ISSN
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ix, 63 hlm,: ilus.; 29 cm
Series Title
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Call Number
T596252021
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PEMANFAATAN TEPUNG KACANG MERAH (Phaseolus vulgaris L) DALAM COOKIES SEBAGAI …
Wulandari, Aprianisa Nurwinda

Currently diabetes mellitus is a big problem that continues to grow. People with diabetes mellitus who consume adequate fiber can help control the patient's blood glucose levels. Kidney beans are a…

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ISBN/ISSN
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xvi, 56 hlm,: ilus.; 29 cm
Series Title
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Call Number
T599332021
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PENGARUH EDUKASI MELALUI MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG P…
Ayu, Diah Mustika

Overweight and obesity are the world health problems with the number of prevalence increasing every year. One of the ways to prevent and treat overweight and obesity for teenagers is by providing h…

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ISBN/ISSN
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xvii, 76 hlm,: ilus.; 29 cm
Series Title
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Call Number
T599192021
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PENGARUH PENGGUNAAN MEDIA EDUKASI POP UP BOOK TERHADAP PENINGKATAN PENGETAHUA…
Putri, Dwi Ananda

According to the Ministry of Health of the Republic of Indonesia in 2019, the coverage of giving blood tablets to young women in the province of South Sumatra has not met the 2018 target of the Str…

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ISBN/ISSN
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xv, 80 hlm,: ilus.; 29 cm
Series Title
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Call Number
T598772021
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FORMULASI MIE KERING DENGAN PENAMBAHAN TEPUNG DAUN KELOR UNTUK MENINGKATKAN P…
Indriani, Nyayu Siti Masitoh

Dry noodles are noodles that have been dried until the water content reaches 8-10%, dry noodles themselves are classified as foods that have low nutrition because they are high in carbohydrates and…

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ISBN/ISSN
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Collation
ix, 67 hlm,: ilus.; 29 cm
Series Title
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Call Number
T596972021
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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN HIPERTENSI PADA PRALANSIA (45-…
Saputri, Mifta Rostian

The occurrence of cases of increased hypertension can be caused by various influencing factors. And the increasing prevalence in people with hypertension can affect a person's quality of life. Hype…

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ISBN/ISSN
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xv, 98 hlm,: ilus.; 29 cm
Series Title
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Call Number
T609362021
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EFEKTIVITAS FORTUNE WHEEL SEBAGAI MEDIA INTERVENSI PENGETAHUAN GIZI SEIMBANG …
Aulya, Elvira Bunga

Anak merupakan investasi bangsa, karena keberhasilan suatu bangsa ditentukan dengan SDM yang berkualitas dengan memperhatikan tumbuh kembang anak sedini mungkin. Namun masih terdapat banyak makanan…

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ISBN/ISSN
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Collation
xiv, 61 hlm,: ilus.; 29 cm
Series Title
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Call Number
T594712021
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NUGGET TEMPE DENGAN TAMBAHAN DAUN PEGAGAN (Centella asiatica) SEBAGAI SNACK A…
Almiya, Rahmi

Tempe is a traditional food from the fermentation process of soybeans. Pegagan plant (Centella asiatica) is one of the herbs that has strong antioxidant content. Antioxidant is a substance that can…

Edition
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ISBN/ISSN
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Collation
xviii, 55 hlm,: ilus.; 29 cm
Series Title
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Call Number
T533302021
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PENGEMBANGAN MODEL MAKANAN TRADISIONAL PALEMBANG: KERUPUK IKAN SARDEN (Sardin…
Zahra, Marti

Women have the highest risk of iron deficiency anemia, especially in adolescent girls. Therefore, the development of food models that can be consumed for adolescent girls and all risk groups is car…

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ISBN/ISSN
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Collation
xvi, 76 hlm,: ilus.; 29 cm
Series Title
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Call Number
T534842021
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FORMULASI SNACKBAR BUJAKA (LABU KUNING (Cucurbita moschata), JAGUNG (Zea mays…
Windasari, Sinta

The increasing incidence and victims of disasters every year certainly requires efforts to reduce the effect. Disasters that occur suddenly can cause a food crisis that will affect the nutritional …

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ISBN/ISSN
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xvii, 50 hlm,: ilus.; 29 cm
Series Title
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Call Number
T535832021
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HUBUNGAN ASUPAN MAKANAN, PENGETAHUAN MENGENAI GIZI SEIMBANG DENGAN STATUS GIZ…
Nabila, Wahyu Putri

Status gizi merupakan gambaran keadaan tubuh seseorang sebagai akibat dari asupan makanan yang dikonsumsinya, fungsi dari zat gizi serta penggunaan dari zat gizi. Prevalensi status gizi remaja berd…

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ISBN/ISSN
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xv,78 hlm,: ilus.; 29 cm
Series Title
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Call Number
T559852021
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UJI INDEKS GLIKEMIK DAN BEBAN GLIKEMIK PADA COOKIES DENGAN PENAMBAHAN AMPAS TAHU
Hutahaean, Florentina Mega Sari

Diabetes is a chronic metabolic disorder characterized by high blood glucose levels because the body cannot produce or secrete insulin effectively. People with diabetes mellitus must pay attention …

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ISBN/ISSN
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Collation
xvi, 56 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T521162021
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HUBUNGAN PENGETAHUAN GIZI DAN PERSEPSI TERHADAP PERILAKU KONSUMSI MAKANAN PEM…
Ditasari, Indah

Kanker merupakan penyakit tidak menular dan merupakan salah satu masalah kesehatan dunia. Menurut data Riset Kesehatan Dasar 2018, adanya peningkatan pravelensi kanker di Indonesia di tahun 2013 da…

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ISBN/ISSN
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Collation
xiv, 71 hlm,: ilus.; 29 cm
Series Title
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Call Number
T536922021
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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU REMAJA DALAM MEMBACA LABEL GIZ…
Noviyanti, Noviyanti

Nutrition labels on product packaging are nutritional value information that aims to assist consumers in choosing products that are healthy and according to their needs. Lack of public attention in…

Edition
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ISBN/ISSN
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Collation
xiv, 56 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T490152021
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PEMBUATAN ROTI MANIS DENGAN PENAMBAHAN SPIRULINA PLATENSIS DAN DAUN KELOR SEB…
Rohani, Ainun Fadila

During adolescence, there is a process of rapid gowth and development both physically and intellectually. Imbalance between nutritional intake and nutritional needs can affect gowth and development…

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ISBN/ISSN
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Collation
xv, 59 hlm,: ilus.; 29 cm
Series Title
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Call Number
T521932021
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ANALISIS TINGKAT KESUKAAN DAN KANDUNGAN AIR, SERAT, VITAMIN C JUS LIDAH BUAYA…
Riska, Vali Vadila

Elderly are vulnerable to various health problems, one of which is constipation. Constipation is the frequency of defecation less than 2 times a week with symptoms such as clumped and hard stool du…

Edition
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ISBN/ISSN
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Collation
xvi, 73 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T522422021
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PENGARUH PEMBERIAN KERUPUK IKAN SARDEN TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI…
Sari, Sinta Novita

Background: Hemoglobin is a compound containing iron in red blood cells which is needed by adolescent girls. Hemoglobin levels that are too low can lead to anemia. The development of sardine cracke…

Edition
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ISBN/ISSN
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Collation
xx, 70 hlm,: ilus,; 29 cm
Series Title
-
Call Number
T519552021
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