Anemia pada ibu hamil merupakan masalah kesehatan masyarakat di dunia maupun negara berkembang, salah satunya Indonesia. Anemia saat kehamilan merupakan kondisi menurunnya kadar hemoglobin dari nil…
Dried noodles are often consumed by the Indonesian people. Generally, though, dry noodles contain low levels of fiber and protein. The levels of fiber and protein in food are essential to the body.…
Teenager is a period of transition from childhood to adulthood which will experience continued growth also development and puberty marked by the presence of menarche (first menstruation) in teenage…
Purple sweet potatoes are found in many regions in Indonesia and are also rich in nutrients, especially antioxidants. As well as rice bran, which is rich in fiber but its utilization as a food prod…
Stunting masih menjadi masalah di beberapa negara terutama negara berkembang. Menurut UNICEF stunting dapat disebabkan oleh beberapa faktor seperti asupan zat gizi, kesehatan balita, faktor ibu, ke…
Wasting masih menjadi masalah kesehatan serius di Indonesia. Palembang merupakan salah satu wilayah yang memiliki prevalensi wasting tinggi, dengan Kecamatan Seberang Ulu 1 yang memiliki prevalensi…
Breastfeeding is the process of giving milk to babies or young children with mother's breast milk (ASI) that comes from the mother's breast. Breast milk is an essential nutrient that contains antib…
Adolescence is a critical period in the life cycle. Important things that occur during adolescence include the acceleration of growth, the absence of emotional and hormonal balance, and being able …
Background: Adolescent obesity has a high risk of becoming obese in adulthood and has the potential to be the cause of various non-communicable and metabolic diseases. Based on the 2018 Riskesdas d…
Anemia is caused by various factors but more than 50% of cases of anemia are directly caused by a lack of iron intake which can be prevented by providing food intake in the form of a snack. One of …
Based on the Centers for Disease Control and Prevention (CDC) research in 2014 showed 35.2% of adults (age 18 years) in the United States had a short sleep duration (< 7 hours). Night sleep less th…
The high prevalence of obesity is caused by various influencing factors and is a major nutritional problem that must be addressed. Obesity is the accumulation of fat that increases the risk of dise…
Abstrack Stunting is a condition of stunted children with a z-score of height for age less than -2 standard deviations (SD) based on growth standards according to WHO. The direct factors that cause…
Obesity is a nutritional problem that has a negative effect on the body. According to WHO, there are more than 1,4 billion adults who are overweight and more than 500 million adults are obese. Obes…
Lack of iron in a body make hemoglobin low can cause anemia. Anemia can be prevent with utilizing food sources with process into snacks that contain high iron. This research was conducted to produc…
Around 17.8% of children in Indonesia are undernutrition, 29% are stunted, and 18.8% are obese. To overcome these nutritional problems, the government created Isi Piringku program, which is a promo…
Primary school aged is a period of growth and development of children towards adolescence so that they are vulnerable to nutritional problems or malnutrition. The school-age period has a considerab…
Tulang dan gigi akan menjadi kuat apabila asupan kalsiumnya baik. Sumber kalsium dapat diperoleh dari ikan (terutama tulangnya). Pemanfaatan Tepung tulang ikan gabus (Channa Striata) dalam pembuata…
Status gizi merupakan salah satu faktor penting dalam menunjang pencapain drajad kesehatan yang optimal. Anak usia 0-6 tahun merupakan kelompok rentan terkena permasalahan status gizi. Salah satu p…
Coronary heart disease is the second highest cause of death after stroke. This disease can attack the productive age group so that many families are forced to lose their source of income and are bu…
Chicken liver is one of the foods rich in minerals, especially iron. The purpose of this study was to use chicken liver to add to kemplang crackers and to use as a snack that the community liked an…
Tea is a drink that is familiar inlife everyday. Tea has many health benefits. The phytochemical screening for papaya leaves showed the presence of alkaloids, flavonoids, tannins, and glucosides. P…
The age group that has the highest risk for chronic energy deficiency (CED) is the group of women of childbearing age (WCA) 15–49 years who are not pregnant, with a risk of 20.8%. In 2017 in Pale…
Chronic energy deficiency (CED) is one of the nutritional problems that occur in adolescents. KEK occurs due to lack of energy and protein intake for a long time. In 2018 the prevalence of CED in a…
WHO states that the case of preschool-aged children who are underweight in the world is 15.7%. Riskesdas shows that in 2018 the proportion of undernourished children under five was 13.8%. Picky eat…
Overnutrition is a global epidemic that occurs in all age groups. Based on Basic Health Research data (2018), the average prevalence of overweight in all provinces in Indonesia is 20%, (10.8% is in…
Currently diabetes mellitus is a big problem that continues to grow. People with diabetes mellitus who consume adequate fiber can help control the patient's blood glucose levels. Kidney beans are a…
Overweight and obesity are the world health problems with the number of prevalence increasing every year. One of the ways to prevent and treat overweight and obesity for teenagers is by providing h…
According to the Ministry of Health of the Republic of Indonesia in 2019, the coverage of giving blood tablets to young women in the province of South Sumatra has not met the 2018 target of the Str…
Dry noodles are noodles that have been dried until the water content reaches 8-10%, dry noodles themselves are classified as foods that have low nutrition because they are high in carbohydrates and…