Lack of iron in a body make hemoglobin low can cause anemia. Anemia can be prevent with utilizing food sources with process into snacks that contain high iron. This research was conducted to produc…
Around 17.8% of children in Indonesia are undernutrition, 29% are stunted, and 18.8% are obese. To overcome these nutritional problems, the government created Isi Piringku program, which is a promo…
Primary school aged is a period of growth and development of children towards adolescence so that they are vulnerable to nutritional problems or malnutrition. The school-age period has a considerab…
Tulang dan gigi akan menjadi kuat apabila asupan kalsiumnya baik. Sumber kalsium dapat diperoleh dari ikan (terutama tulangnya). Pemanfaatan Tepung tulang ikan gabus (Channa Striata) dalam pembuata…
Status gizi merupakan salah satu faktor penting dalam menunjang pencapain drajad kesehatan yang optimal. Anak usia 0-6 tahun merupakan kelompok rentan terkena permasalahan status gizi. Salah satu p…
Coronary heart disease is the second highest cause of death after stroke. This disease can attack the productive age group so that many families are forced to lose their source of income and are bu…
Chicken liver is one of the foods rich in minerals, especially iron. The purpose of this study was to use chicken liver to add to kemplang crackers and to use as a snack that the community liked an…
Tea is a drink that is familiar inlife everyday. Tea has many health benefits. The phytochemical screening for papaya leaves showed the presence of alkaloids, flavonoids, tannins, and glucosides. P…
The age group that has the highest risk for chronic energy deficiency (CED) is the group of women of childbearing age (WCA) 15–49 years who are not pregnant, with a risk of 20.8%. In 2017 in Pale…
Chronic energy deficiency (CED) is one of the nutritional problems that occur in adolescents. KEK occurs due to lack of energy and protein intake for a long time. In 2018 the prevalence of CED in a…
WHO states that the case of preschool-aged children who are underweight in the world is 15.7%. Riskesdas shows that in 2018 the proportion of undernourished children under five was 13.8%. Picky eat…
Overnutrition is a global epidemic that occurs in all age groups. Based on Basic Health Research data (2018), the average prevalence of overweight in all provinces in Indonesia is 20%, (10.8% is in…
Currently diabetes mellitus is a big problem that continues to grow. People with diabetes mellitus who consume adequate fiber can help control the patient's blood glucose levels. Kidney beans are a…
Overweight and obesity are the world health problems with the number of prevalence increasing every year. One of the ways to prevent and treat overweight and obesity for teenagers is by providing h…
According to the Ministry of Health of the Republic of Indonesia in 2019, the coverage of giving blood tablets to young women in the province of South Sumatra has not met the 2018 target of the Str…
Dry noodles are noodles that have been dried until the water content reaches 8-10%, dry noodles themselves are classified as foods that have low nutrition because they are high in carbohydrates and…
The occurrence of cases of increased hypertension can be caused by various influencing factors. And the increasing prevalence in people with hypertension can affect a person's quality of life. Hype…
Anak merupakan investasi bangsa, karena keberhasilan suatu bangsa ditentukan dengan SDM yang berkualitas dengan memperhatikan tumbuh kembang anak sedini mungkin. Namun masih terdapat banyak makanan…
Tempe is a traditional food from the fermentation process of soybeans. Pegagan plant (Centella asiatica) is one of the herbs that has strong antioxidant content. Antioxidant is a substance that can…
Women have the highest risk of iron deficiency anemia, especially in adolescent girls. Therefore, the development of food models that can be consumed for adolescent girls and all risk groups is car…
The increasing incidence and victims of disasters every year certainly requires efforts to reduce the effect. Disasters that occur suddenly can cause a food crisis that will affect the nutritional …
Status gizi merupakan gambaran keadaan tubuh seseorang sebagai akibat dari asupan makanan yang dikonsumsinya, fungsi dari zat gizi serta penggunaan dari zat gizi. Prevalensi status gizi remaja berd…
Diabetes is a chronic metabolic disorder characterized by high blood glucose levels because the body cannot produce or secrete insulin effectively. People with diabetes mellitus must pay attention …
Kanker merupakan penyakit tidak menular dan merupakan salah satu masalah kesehatan dunia. Menurut data Riset Kesehatan Dasar 2018, adanya peningkatan pravelensi kanker di Indonesia di tahun 2013 da…
Nutrition labels on product packaging are nutritional value information that aims to assist consumers in choosing products that are healthy and according to their needs. Lack of public attention in…
During adolescence, there is a process of rapid gowth and development both physically and intellectually. Imbalance between nutritional intake and nutritional needs can affect gowth and development…
Elderly are vulnerable to various health problems, one of which is constipation. Constipation is the frequency of defecation less than 2 times a week with symptoms such as clumped and hard stool du…
Background: Hemoglobin is a compound containing iron in red blood cells which is needed by adolescent girls. Hemoglobin levels that are too low can lead to anemia. The development of sardine cracke…