FORMULASI MIE KERING DENGAN PENAMBAHAN TEPUNG DAUN KELOR UNTUK MENINGKATKAN P…
Dry noodles are noodles that have been dried until the water content reaches 8-10%, dry noodles themselves are classified as foods that have low nutrition because they are high in carbohydrates and…
- Edition
- -
- ISBN/ISSN
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- Collation
- ix, 67 hlm,: ilus.; 29 cm
- Series Title
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- Call Number
- T596972021
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Found 1 from your keywords: Author : Indriani, Nyayu Siti Masitoh
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