PEMBERIAN EKOENZIM DALAM AIR MINUM TERHADAP PERSENTASE KARKAS, IRISAN KARKAS …

The increasing public demand for livestock products led to the widespread use of feed additives as a meat growth driver. However, the effects of using feed additives had negative impacts on livesto…

PENGARUH PEMBERIAN VITAMIN E DALAM RANSUM TERHADAP FERTILITAS, DAYA TETAS DAN…

This study aims to determine the effect of adding vitamin E to the production performance of Merang chicken. This research was carried out for 2 months in a poultry experimental cage in Permata Bar…

EVALUASI KUALITAS FERMENTASI SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG …

Penelitian ini bertujuan untuk mengetahui kualitas fermentasi dari serbuk pelepah sawit dan dedak padi yang disuplementasi vitamin B kompleks 1% dan mineral mix 1% secara in vitro. Penelitian ini d…

PENGARUH WAKTU INKUBASI SPERMATOZOA HASIL SEXING TANPA SENTRIFUGASI DENGAN ME…

One of the more rapid advances in livestock reproductive technology is sperm sexing, which can separate X and Y chromosome sperm, which aims to increase reproductive efficiency in running a cattle …

PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP PERFORMA ITIK PEKING.

performances. The aim of this study was to determine the effect of fermented rice rinse water on the performance of Peking ducks. This study was conducted for 4 months in the experimental barn of t…

Beternak Itik Tanpa Air

Edition

-

ISBN/ISSN

979-489-490-7

Collation

viii, 88 hlm.: 21 cm

Series Title

-

Call Number

636.597 Win b

Agribisnis Peternakan

Edition

Revisi

ISBN/ISSN

979- 489-199-1

Collation

viii, 80 hlm. : ilus. ; 21 cm.

Series Title

-

Call Number

636 Rah a

Rahasia Sukses Beternak Kambing dan Domba

Edition

-

ISBN/ISSN

978-979-071-325-3

Collation

x, 173 hlm.; 21 cm.

Series Title

-

Call Number

636.3 Rah r

USAHA TANI TERPADU TERNAK & TANAMAN

Edition

-

ISBN/ISSN

979-489-313-7

Collation

viii, 59 hlm; 21 cm

Series Title

-

Call Number

636 Wud u

ANALISIS RUMAH TANGGA USAHA PETERNAKAN DI INDONESIA HASIL SURVEI RUMAH TANGGA…

Edition

-

ISBN/ISSN

978-979-064-806-7

Collation

xvi, 98 hlm. : ilus. ; 17,5 x 25 cm

Series Title

-

Call Number

381.4 Ana a

EVALUASI KECERNAAN PELET DAUN LAMTORO (Leucaena leucocephala) SEBAGAI PAKAN T…

The objective of this research was to determined Digestibility of Lamtoro leaf Pellet (Leucaena leucocephala) In vitro Supplemented ingredients which different as Feed for Ruminant This research wa…

PENGUJIAN KUALITAS SEMEN SAPI SECARA MAKROSKOPIS PADA SAPI JANTAN YANG DI BER…

This research objective was to examine microscopic semen quality on bull that given the somatrotopin hormone (bST). This research was implemented in August November 2012 to March 2013 at The Region…

PENGARUH PEMBERIAN ASAP CAIR TERHADAP PRODUKSI RUMPUT RAJA (Pennisetum purpup…

The purpose of this research was to determine the effect of liquid smoke on the production of king grass (Pennisetum purpuphoides). The research was conducted in the 4 months ffom November 2012-Mar…

LUMPUR SAWIT SEBAGAI AGEN DEAKTIVATOR METANOGENESIS PADA TERNAK RUMINANSIA

The design used the Completely Randomized Design (CRJD) with 4 treatments and 5 replications. The treatments were without sludge palm oil (control), 10 %, 20% and 30 % used sludge palm oil. The par…

KUALITAS FISIK WAFER RANSUM KOMPLIT BERBAHAN DASAR RUMPUT KUMPAI MINYAK DENGA…

The purpose of this research to determine the physical quality of wafer complete ration based kumpai minyak grass by using different adhesive materials. This research conducted in the Laboratory of…

PENGARUH PENGGUNAAN LUMPUR SAWIT FERMENTASI DALAM PAKAN TERHADAP PERFORMA AYA…

This objective of this research was to determine the effect of fermentated palm oil solid on the performance of local layer. This reasech was conducted on experimental cage at the Berlian Makmur Vi…

PERUBAHAN KADAR PROTEIN KASAR, LEMAK KASAR DAN SERAT KASAR RANSUM BERBAHAN BA…

Locally sourced ration as yet have obstacles that are high level of crude fiber, lower digestibility and presence of anti nutritional substances. Technology of fermentation with microbes from tape …

UJI KUALITAS FISIK BISKUIT PAKAN KOMPLIT BERBAHAN DASAR RUMPUT KUMPAI TEMBAGA…

The aim of the research was study The Physical Quality Test Of Complete Feed Biscuits Based Of Hymenachne acutigluma Grass With Various Legume Supplementation. The research was held from June until…

KECERNAAN PROTEIN KASAR, SERAT KASAR,NEUTRAL DETERGENT FIBER, ACID DETERGENT …

Energy and protein syncronization in the rumen will affect the rumen fermentation productivity. The purpose of this research was to study the effect of Napier Grass (Pennisetum purpureum) and Indog…

PENGARUH PROPORSI BAGIAN TANAMAN TERHADAP SCFA, PRODUKSI GAS DAN KONSENTRASI …

Methane gas emission especially from ruminants us one of green house gas that can save bad impact for environment. The aims of this research was to study the effect of plant part propotion of napie…

PERUBAHAN BAHAN KERING, BAHAN ORGANIK, DAN BAHAN EKSTRAK TANPA NITROGEN RANSU…

Locally sourced rations have limitations wich have lower digestibility and anti-nutrient substance. Fermentation process with optimum moisture content can improve the nutrient digestibility. The ai…

KECERNAAN BAHAN KERING, KONSENTRASI VFA TOTAL, VFA PARSIAL DAN KONSENTRASI GA…

The aim of this experiment was to study the effect of ammoniation on TMF ration on dry matter digestibility, Total VFA and Partial VFA concentration and methane concentration by in vitro technique.…

KARAKTERISTIK BAKTERI ASAM LAKTAT SEBAGAI PROBIOTIK PADA SILASE BERBAHAN RUMP…

The aim of this study is to investigate the characteristics of lactic acid bacteria on grass silage made of Hymenachne acutigluma and legume Neptunia oleracea Lour. The research was conducted in Au…

KARAKTERISTIK PROFIL VFA DAN POPULASI MIKROBA PADA PREBIOTIK SERAT PERASAN SAWIT

This experiment aimed to investigate the characteristics profile of VFA (volatile fatty acids) and microbial populations in prebiotic of palm pressed fiber . The research was conducted at nutrition…

PENGARUH SUPLEMENTASI BIOMINERAL Zn TERHADAP KECERNAAN SERAT PERASAN SAWIT DE…

The aim of this research was to determine the level of Palm Pressed Fiber In Vitro digestibility of stratified ammoniation with biomineral Zn supplementation. This research was conducted at the Lab…

KARAKTERISASI PROFIL VFA PADA RANSUM SAPI POTONG BERBASIS HASIL IKUTAN AGROIN…

The objectives of this research is to determine VFA profile characterization on beef cattle rations based on oil palm agroindustry by-product. The research carried out at the laboratory of animal f…

EVALUASI KECERNAAN BAHAN KERING, BAHAN ORGANIK, N-NH3 HIJAUAN RAWA (Hymenachn…

The purpose of this study was to determine the in vitro digestibility of swamp forages with supplementation of urea molasses cake and to determine the optimal composition of urea molasses cake. Thi…

PENGARUH SUPLEMENTASI PROBIOTIK BIOPLUS TERHADAP KECERNAAN PAKAN KONSENTRAT S…

This research aimed to determine the digestibility of dry matter, organic matter and contents of N-NH3 concentrate feed with bioplus probiotic supplementation . This study was conducted from Februa…

PENGARUH PENAMBAHAN LUMPUR SAWIT FERMENTASI DALAM PAKAN TERHADAP BOBOT AKHIR,…

This objective of the reeseareh was to determine the effect of fermentated palm oil sludge on the final vvighl, carcass. and comercial carcass parting (breast, thing and wing). This reasech was con…

PENGUJIAN KUALITAS SEMEN SAPI SECARA MIKROSKOPIS PADA SAPI JANTAN YANG DIBERI…

This research objective was to examine microscopic semen quality on bull that given the somatrotopin hormone (bST). This research was implemented in August November 2012 to March 2013 at The Region…