IDENTIFIKASI KANDUNGAN OMEGA-3 DAN KALSIUM PADA DIMSUM PAROLI (IKAN PATIN (PA…

Sampai saat ini stunting masih menjadi masalah gizi di Indonesia yang memerlukan perhatian khusus. Melihat pada karakteristik balita stunting yang memiliki Intelligence Quotient (IQ) lebih rendah s…

PEMANFAATAN TEPUNG KULIT BUAH NAGA MERAH DAN TEPUNG KACANG MERAH PADA PEMBUAT…

Dried noodles are often consumed by the Indonesian people. Generally, though, dry noodles contain low levels of fiber and protein. The levels of fiber and protein in food are essential to the body.…

PERBEDAAN USIA MENARCHE BERDASARKAN STATUS GIZI PADA REMAJA PUTRI SMP NEGERI …

Teenager is a period of transition from childhood to adulthood which will experience continued growth also development and puberty marked by the presence of menarche (first menstruation) in teenage…

FORMULASI TEPUNG UBI JALAR UNGU (Ipomoea batatas L. poiret) DAN TEPUNG BEKATU…

Purple sweet potatoes are found in many regions in Indonesia and are also rich in nutrients, especially antioxidants. As well as rice bran, which is rich in fiber but its utilization as a food prod…

FAKTOR - FAKTOR YANG MEMPENGARUHI KUALITAS MAKANAN PADA REMAJA DI SMAN 10 PAL…

Adolescents are a group that is vulnerable to nutritional problems. In this phase, adolescents experience significant physical, biological, and psychosocial transitions and developments from childr…

PENGARUH LAMA MENYUSUI TERHADAP STATUS GIZI ANAK USIA 2-3TAHUN DI WILAYAH PUS…

Breastfeeding is the process of giving milk to babies or young children with mother's breast milk (ASI) that comes from the mother's breast. Breast milk is an essential nutrient that contains antib…

HUBUNGAN PREFERENSI MAKAN DAN LAMA WAKTU MAKAN DENGAN STATUS GIZI REMAJA USIA…

Adolescence is a critical period in the life cycle. Important things that occur during adolescence include the acceleration of growth, the absence of emotional and hormonal balance, and being able …

Nutrisi Dalam Keperawatan

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ILMU GIZI DALAM KEPERAWATAN

Edition

1

ISBN/ISSN

978-602-202-001-1

Collation

vii, 171hlm.; ilus.; 21cm

Series Title

-

Call Number

612.3 Ast i

OBESITAS TRANSLASIONAL; Aspek Klinis Dan Molekuler dari Kejadian Obesitas

Edition

1

ISBN/ISSN

978-602-386-191-0

Collation

vii, 188hlm.; ilus.; 23cm

Series Title

-

Call Number

616.39 Muh o

PENGARUH PENAMBAHAN ENZIM FITASE DALAM RANSUM TERHADAP PERFORMA AYAM ARAB PRO…

The aim of this research was to study the effect addition of phytase in basic diets contain rice brand and com to the performance of Arabian chicken eggshell in the first production. This research …

EVALUASI KECERNAAN IN VITRO LUMPUR SAWIT DENGAN ANTIOKSIDAN ALAMI EKSTRAK BEL…

The objectives of this research was to determined digestibility of palm kemel sludge supplemented with natural antioxidant of wuluh starfruit. This research was held in laboratory of animal feed an…

PRODUKSI BIOMINERAL Cu ORGANIK DAN KUALITAS NUTRISINYA

The objectives of this research were to examine production and assesed its nutrition quality of organic Cu through onggok fermented using Aspergillus niger. The research was held November 2011 unti…

KUALITAS NUTRISI SILASE PUCUK TEBU (Saccherum officinarum) DENGAN PENAMBAHAN …

Edition

-

ISBN/ISSN

-

Collation

vi, 35 hlm.: Ilus., tab.; 28 cm

Series Title

-

Call Number

664.607

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUAN DAN TEN…

The purposes of this research were : (1) to identify potency and inhibitant of ruminant livestock development based on pasture availability and labours, (2) to analize the priority of ruminants liv…

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUAN DAN TEN…

The Objective of this research was to identify potency and inhibitant of ruminants livestock development conceming pasture availability and labours and analizyng the priority of ruminants goverment…

STATUS GIZI ANAK KELAS III SEKOLAH DASAR NEGERI 1 SUNGAILILIN

There are many health problems that occur in elementary school children, but the most common is the problem of nutrition. The nutritional problems can be supported by several factors such as age, g…

PENGARUH PENAMBAHAN TINTA CUMI-CUMI (Loligo sp.) TERHADAP KUALITAS NUTRISI DA…

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tinta cumi-cumi terhadap kualitas nutrisi, fisik dan penerimaan sensoris mi basah. Penelitian ini dilaksanakan pada bulan Juli sampai S…

UPAYA MENINGKATKAN PEMAHAMAN STATUS GIZI SEIMBANG MELALUI MEDIA GAMBAR PADA S…

Upaya Meningkatkan Pemahaman Status Gizi Seimbang Melalui Media Gambar pada Siswa yang Mengikuti Ekstrakurikuler (Olahraga) di SMP Negeri 22 Palembang. Pembimbing : (l) Drs. Afrizal, M.Kes, (2) Drs…

PENGARUH PEMBERIAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PERSE…

The objective of research was to investigate the effects of hydrolyzed crab husk to weight of broiler chicken’s digestion organ. The research was conducted on June 9th until July 30,h 2004 at ani…

PRODUKSI BIOMINERAL MANGAN (Mn) MELALUI FERMENTASI ONGGOK DENGAN Phanerochaet…

The purpose of this study was to produce biomineral Manganese (Mn) by fermentation cassava waste with Phanerochaete chrysoporium. Research conducted at the Laboratory of Animal Husbandry Faculty of…

DEGRADASI ANTI NUTRISI TANIN PADA KULIT BUAH KAKAO (Theobroma cacao) DENGAN A…

This research was held to study the effect of cacao shell pod fermentated with Aspergillus niger to tannin degradation. It was held form June to July 2010 on Analytical Laboratory of Animal Feed an…

AMONIASI AMPAS TEH UJI KECERNAANNYA SECARA IN VITRO DALAM RANSUM SAPI POTONG

The aim of this research was to study the effect of ammoniation on tea waste and its digestibility on cattle feed ratio (In vitro). It was held on animal feed and nutrition, agriculture faculty, Sr…

PENGARUH PEMBERIAN UREA DALAM AMONIASI RUMPUT KUMPAI MINYAK (Himenachne ample…

The main purpose of this research is to identify the effects of addition of urea in the amoniation of Kumpai Oil grass on fiber fraction. The research was done using two stage. The first stage was …

PERFORMA AYAM ARAB SILVER (Brakel kriet- silver) PERIODE STARTER YANG DIBERI …

The objective of this research was to know the performance of Arab layer chicken (Brakel kriel-silver) on starter period by adding of methionine on basal diets. This research was conducted for two …

AKTIVITAS DAN POPULASI MIKROBA RUMEN YANG DISUPLEMENTASI DENGAN BIOMINERAL Zn…

The research was to study activity and population rumen microbes by biomineral Zn organic supplementation. The research has done on June 2011 to May 2012 in Animal feed and Nutrition Laboratory Agr…

PENINGKATAN PERFORMA INDUK SAPI BX CALON RESIPIEN TRANSFER EMBRIO (TE) DENGAN…

The objective of this research was to observb the incereasing of cow recifient transfer embrio by giving probiotik and biomineral Zn in falm field. The study conducted by using ten cow BX as contro…

KECERNAAN JERAMI PADI YANG DISUPLEMENTASI DENGAN Zn LYSINATE SECARA IN VITRO

The objective of this research known The Digestibility of Rice Straw That Supplemented with Zn Lysinate in vitro. This research was held in laboratory of animal feed and nutrition, Faculty of Agric…

PRODUKSI BIOMINERAL Zn LYSINATE DAN KUALITAS NUTRISINYA

The objective of this study was produce organic feed supplements micro mineral Zn through the fermentation process by Aspergillus niger cassava waste. The research was conducted in October 2011 hel…

KUALITAS NUTRISI RANSUM SAPI POTONG KOMERSIAL “H.ZUL” SECARA PROKSIMAT

The purpose of this study was to determine the content of nutrients contained in commercial beef cattle rations in production by H. Zul which located in Baturaja. This experiment was conducted diir…