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PENGARUH SUHU DAN WAKTU PEMASAKAN TERHADAP KOMPOSISI PROKSIMAT PEMBUATAN SUSU…
This study aimed to determine the effect of temperature and cooking time on the on the proximate processing of lotus milk from Nelumbo nucifera seeds, and the best treatment for this milk product. …
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- xvi, 22 hlm,: ilus.; 29 cm
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- T508022021
PENGARUH JUMLAH MATA PISAU DAN JENIS BAHAN TERHADAP KINERJA MESIN PERAJANG KE…
This study aims to find out the influence of the number of blades and the type of material on the machine chipping. This research was conducted from October 2020 to April 2021 at the Workshop of To…
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- xvii, 49 hlm. : ilus. ; 29 cm
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- T479292021
Pengaruh perendaman menggunakan asam organik terhadap warna tepung pisang
Penelitian ini bertujuan untuk mengetahui pengaruh perendaman menggunakan asam organik terhadap warna tepung pisang. Penelitian menggunakan Rancangan Acak Kelompok Faktorial (RAKF) dengan 3 fakto…
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- xvi, 50 hlm.:ilus.
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- 664.7 Adi p 2015
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