PENGARUH DEFISIENSI ZAT BESI TERHADAP KADAR ZAT BESI ASI PADA IBU MENYUSUI DI…

WHO recommends that children be breastfed only breast milk for at least 6 months, thus iron adequacy for infants will be fulfilled provided that the mother does not experience iron deficiency. Iron…

Pengantar ILMU GIZI Dalam Kebidanan

Edition

1

ISBN/ISSN

978-602-376-235-4

Collation

,192hlm.; Ilus.;tab.;23cm

Series Title

-

Call Number

612.3 Win p

GAMBARAN STATUS GIZI BALITA DI TINJAU DARI POLA PENGASUHAN IBU DI WILAYAH KER…

Parenting is the attitude and behavior of the mother in the form of feeding, personal hygiene and the environment, and everything related to the state of toddlers in terms of health. If mothers wor…

ANALISIS MOTIVASI INTRINSIK DAN EKSTRINSIK REMAJA TERHADAP KONSUMSI SAYUR DAN…

Vegetables and fruits have good health benefits until people are recommended to consume 400 grams of vegetables and fruits a day. However, public consumption is still dominated by grains and the re…

HUBUNGAN KARAKTERISTIK DAN ASUPAN MAKAN TERHADAP STATUS GIZI IBU HAMIL DI WIL…

The nutritional status of pregnant women can be influenced by a number of factors such as mother's age, parity, pregnancy distance, occupation, education and family income. The impact of malnutriti…

HUBUNGAN ASUPAN KALORI SARAPAN PAGI TERHADAP KELUHAN KELELAHAN KERJA PADA PER…

Work fatigue is a problem that often occurs in the workforce. Problems that need to be addressed properly because they can cause various problems such as loss of efficiency at work, decreased produ…

HUBUNGAN PERILAKU PICKY EATER TERHADAP STATUS GIZI BALITA USIA 24-59 BULAN DI…

oddler age is the golden age (golden period) for child growth and development.so adequate nutritional intake is needed to support optimal growth and development. However, at the age of five, many c…

ANALISIS KANDUNGAN ZAT BESI PADA SNACK BAR SUBTITUSI TEPUNG DAUN BAYAM (AMARA…

Improving the quality of human resources is related to reducing the incidence of non-communicable diseases. A non-communicable disease in Indonesia which is still common today is Anemia. Epidemiolo…

HUBUNGAN KARAKTERISTIK IBU DAN KONSUMSI TABLET TAMBAH DARAH (TTD) TERHADAP KE…

Anemia in pregnancy is a health problem that occurs in developing countries and contributes to high morbidity rates in pregnant women. To overcome the problem of anemia in pregnant women, the gover…

ANALISIS KADAR ASAM FOLAT PADA FORMULASI SNACK BAR BERBAHAN HATI AYAM DAN KAC…

Asam folat adalah salah satu mikronutrien yang wajib untuk replikasi DNA dan pertumbuhan sel karena berperan penting dalam proliferasi dan pematangan eritrosit. Defisiensi ini sering disebut dengan…

HUBUNGAN PENGETAHUAN GIZI, POLA KONSUMSI, AKTIVITAS FISIK DAN BODY IMAGE DENG…

Central obesity is the accumulation of more fat in the abdominal area. Central obesity is one of the causes of degenerative diseases, such as type 2 diabetes mellitus, dyslipidemia, coronary heart …

HUBUNGAN BESARAN UANG SAKU DAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI RE…

The habit of of consuming excess snack foods will have an impact on the nutritional status of adolescents. Data from Riskesdas South Sumatra for 2018 also shows that Palembang City is the city with…

PERBEDAAN PREFERENSI MAKAN SAAT PANDEMI COVID-19 (STUDI DI KOTA BEKASI DAN KO…

The spread of the corona virus has an impact on people's lives, in terms of economy, food, and social. When a person cannot access food, it will have an impact on the fulfillment of that person's e…

HUBUNGAN PERILAKU GIZI SEIMBANG DENGAN KELELAHAN KERJA PADA KARYAWAN PT PELAB…

Based on the Central Statistics Agency (BPS) 2016, Indonesia had 110.8 million people who work in various employment sectors and the number keep increasing every year. In 2016, there were 7,024,172…

HUBUNGAN STATUS GIZI DAN ASUPAN ZAT BESI DENGAN KADAR ZAT BESI PADA ASI IBU M…

Breast milk is the perfect food for babies, especially during the first six months of life. Breast milk nutrition can be influenced by the mother's diet and nutritional status. This study aims to d…

PENGARUH EDUKASI MELALUI MEDIA VIDEO TERHADAP PENINGKATAN PENGETAHUAN PENCEGA…

PROGRAM STUDI GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi, Juni 2023 Frizka Filianny F, dibimbing oleh Yuliarti, S. KM., M. Gizi Pengaruhi Edukasi Gizi Melalui Media Video Terh…

Teknik Evaluasi Nilai Gizi Protein

Edition

-

ISBN/ISSN

978-602-8361-77-4

Collation

vi, 190 hlm. : ilus. ; 24 cm.

Series Title

-

Call Number

613.2 Muc t

GAMBARAN PENGGUNAAN SOSIAL MEDIA, KEBIASAAN MAKAN DAN AKTIVITAS FISIK SELAMA …

The COVID-19 pandemic has resulted in activity restrictions that require students to spend most of their time at home, the restrictions can causes changes in students’ dietary behaviour and physi…

HUBUNGAN EMESIS GRAVIDARUM DENGAN KEJADIAN KURANG ENERGI KRONIS (KEK) PADA IB…

ABSTRACT Pregnant women are one of the nutritional vulnerable groups who are prone to health problems and malnutrition. Chronic Energy Deficiency (CED) is a condition of nutritional status that is …

PENGARUH MEDIA ULAR TANGGA TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI BUAH DAN S…

Indonesia still has malnutrition. However, obesity and an increase in nutrition- related non-communicable diseases, such as diabetes mellitus, hypertension, coronary heart disease, and stroke also …

LITERATURE REVIEW : PERBANDINGAN ASUPAN PROTEIN HEWANI DAN PROTEIN NABATI PAD…

Stunting is a condition where children experience impaired growth as a result of chronic nutritional problems, namely lack of nutritional intake for a long time. This study aims to compare animal a…

HUBUNGAN VARIASI BAHAN MAKANAN DAN VARIASI CARA PENGOLAHAN TERHADAP KEPUASAN …

Indikator mutu pelayanan gizi di rumah sakit dapat dilihat melalui kepuasan pasien. Kepuasan terhadap variasi makanan sangat mendukung asupan makanan pasien sehingga akan mempercepat proses penyemb…

ANALISIS HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN KEJADIAN KEKURANGAN ENERGI KRO…

ABSTRAK Kekurangan energi kronis merupakan salah satu keadaan malnutrisi dimana terdapat ketidakseimbangan antara asupan gizi dan pengeluaran energi pada seseorang yang berlangsung menahun yang men…

HUBUNGAN KEPUASAN PELAYANAN MAKAN TERHADAP SISA MAKAN PASIEN DI RSUD PALEMBAN…

Kepuasan pasien merupakan suatu indikator dari keberhasilan pelayanan di rumah sakit. Kepuasan pelayanan makan pasien dapat dinilai dari aspek tangible¸aspek reliability, aspek responsiveness, asp…

HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DENGAN KEJADIAN DYSMENORRHEA PADA MAHAS…

Dysmenorrhea is a disorder during menstruation that most often occurs in adolescent girls since getting their first menstruation. The cause of dysmenorrhea is due to an imbalance of the hormone pro…

HUBUNGAN POLA MAKAN DAN AKTIVITAS OLAHRAGA TERHADAP BODY IMAGE PADA REMAJA DI…

Young women often feel insecure due to the rise of body standards that prioritize physical appearance and a proportional body image, so many young women, especially young women, have poor eating pa…

HUBUNGAN ASUPAN ZAT GIZI MIKRO (ZAT BESI, VITAMIN C, DAN ASAM FOLAT) DENGAN K…

The preconception period is the period before pregnancy which is assumed to be a Woman of Reproductive Age (WUS) who is ready to become a mother. Based on the health profile of Ogan Ilir Regency, i…

 HUBUNGAN STATUS GIZI DENGAN KELELAHAN KERJA KARYAWAN BAGIAN PROSES PABRIK K…

Cases of accidents from the report of the Labor Social Security Implementation Agency (BPJS), in Indonesia the number of work accidents was reported to increase in 2018 the number of reported work …

DAYA TERIMA COOKIES DENGAN SUBSTITUSI TEPUNG IKAN GABUS DAN TEPUNG JAGUNG SEB…

NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Skripsi, Salsabila, mentoring by Fatmalina Febry, S.KM., M.Si Acceptability of Cookies with Snakehead Fish Flour and Corn Flour Substitutes a…

UJI DAYA TERIMA DAN KANDUNGAN GIZI DONAT DENGAN PENAMBAHAN HATI AYAM SEBAGAI …

Donuts are a type of bakery that is round like a ring that has a hole in the middle. These donuts are made using the basic ingredients of flour, yeast, sugar, eggs, and butter. The ripening process…