PENGARUH PENAMBAHAN FLY ASH 13,5% DAN SILICA FUME 4,5% PADA BETON KEKUATAN 83…

Pada era pembangunan sekarang, penggunaan beton sebagai salah satu bahan konstruksi yang paling favorit berkembang sangat pesat hal ini disebabkan beton mempunyai sifat kekuatan tekan yang tinggi, …

PENGARUH PEMANFAATAN MORTAR SISA BANGUNAN UNTUK SUBSTITUSI AGREGAT HALUS TERH…

Dewasa ini disetiap daerah melakukan pembangunan diberbagai bidang. Pembangunan dibidang konstruksi bangunan termasuk salah satu bidang yang mengalami peningkatan pesat. Pembangunan yang dilakukan …

PENGARUH PENAMBAHAN SILICA FUME 10 % PADA BETON KEKUATAN 800 kg/cm2

Seiring pesatnya pembangunan berbagai infrastruktur di Indonesia dewasa ini, tentu diikuti dengan perkembangan teknologi dunia konstruksi yang dinilai menjadi salah satu faktor yang mampu menjawab …

PEMANFAATAN LIMBAH KULIT TELUR SEBAGAI PENGGANTI PASIR PADA PEMBUATAN BATAKO

Peningkatan pertumbuhan penduduk, perekonomian yang mulai membaik dan majunya perkembangan teknologi memunculkan berbagai persoalan baru bagi Negara-negara berkembang seperti Indonesia. Salah satu …

AKSEPTABILITAS PROGRAM KESEHATAN PAK CAMAT DAN TEBU MANIS DI WILAYAH KERJA PU…

Pak Camat program and Tebu Manis Program is an nutritional acceleration innovation program that aims to improve the health of prospective brides by providing health services and reducing stunting i…

ANALISIS TEKNO-EKONOMI ALAT PENGERING IKAN ASIN BERBAHAN BAKAR GAS

The research objective was to analyze and to determine operational feasibility of drier using Liquified Petroleum Gas energy source in term of techmcal and fmancial aspects for salted fish drying. …

PENGARUH ULTRASONIKASI TERHADAP KARAKTERISTIK FISIK DAN KIMIA B UAH MELON ( C…

The cantalupensis variety of melon is one of fruit commodity produced in Indonesia and contains moderate amounts of sugar, so it is not recommended for those with sugar tolerance disorders. One pos…

EVALUASI KECERNAAN BAHAN KERING, BAHAN ORGANIK, N-NH3 HIJAUAN RAWA (Hymenachn…

The purpose of this study was to determine the in vitro digestibility of swamp forages with supplementation of urea molasses cake and to determine the optimal composition of urea molasses cake. Thi…

PENGERING GABAH TIPE SILINDER DENGAN SUMBER PEMANAS BAHAN BAKAR GAS

Tujuan penelitian ini adalah untuk merancang dan melakukan uji teknis alat pengering gabah tipe silinder dengan sumber pemanas bahan bakar LPG. Penelitian ini dilaksanakan di Bengkel Pertanian, Jur…

Ilmu konstruksi bangunan kayu: Pengantar konstrusi kayu

Edition

-

ISBN/ISSN

979-21-0890-

Collation

xi, 257 hlm. : ilus. ; 23 cm.

Series Title

-

Call Number

690 Fri i

Ilmu bahan bangunan

Edition

-

ISBN/ISSN

978-979-672-444-4

Collation

xii, 251 hlm. : ilus ; 23 cm.

Series Title

-

Call Number

624.028 Fri i

POLYMER-BASED COMPOSITES Design, Manufacturing, and Applications

The increasing use of composite materials over conventional materials has been a continual trend for over a decade. While the fundamental understanding of fiber reinforcement has not changed, many …

CORROSION SCIENCE AND TECHNOLOGY

Twenty years after its first publication, Corrosion Science and Technology continues to be a relevant practical guide for students and professionals interested in material science. This Third Editi…

GREEN MATERIALS AND ADVANCED MANUFACTURING TECHNOLOGY : CONCEPTS AND APPLICAT…

The environment is an important issue these days for the whole world. Different strategies and technologies are used to save the environment. Technology is the application of knowledge to practical…

PENGEMBANGAN BAHAN AJAR TEMATIK PADA SUBTEMA KOMPONEN EKOSISTEM DI KELAS V SD…

This study aims to produce thematic teaching materials and also identify the results of the feasibility test and the validity of teaching material products in the ecosystem component subtheme in cl…

BAHAN GALIAN INDUSTRI : FELSPAR

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

551 Bah b

BAHAN GALIAN INDUSTRI : GRANIT DAN ANDESIT

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

551 Bah b

PENGARUH PENAMBAHAN DAGING KEONG SAWAH (PILA AMPULLACEA) TERHADAP KARAKTERIST…

This study aims to determine the effect of addition rice snail to the physical and chemical characteristics of the rice snail (Pila ampullacea) crackers produced. This research was conducted from M…

PENGARUH PENAMBAHAN KITOSAN TERHADAP DAYA SIMPAN KULIT PANGSIT DI SUHU RUANG

This study aims to determine the best concentration of chitosan for the shelf life of dumpling skin which produces chemical characteristics, (moisture content, ash content, pH,) Sensory microbiolog…

PENGEMBANGAN BAHAN AJAR BERBASIS PROBLEM BASED LEARNING PADA MATERI BANGUN DA…

Development of teaching materials based on Problem Based Learning on the Bangun Datar material in class IV of SDN 02 Indralaya. This development research aims to produce a valid product in the form…

PENGARUH WAKTU PENGUKUSAN TERHADAP MUTU BEKASAM INSTAN DARI IKAN NILA (Oreoch…

The study aims to determine the effect of instant bekasam steaming for a longer period of time on the chemical characteristics, microbiological and sensory during storage.This study was conducted i…

PENGARUH KONSENTRASI BUBUR DAUN BAMBU JEPANG (DRACAENA SURCULOSA LINDL) DAN L…

This study aimed to analyze the effectiveness of using japanese bamboo (Dracaena surculosa Lindl) leaf pulp as a natural preservative and its effect on the characteristics of beef during cold stora…

Cement Replacement Materials: Properties, Durability, Sustainability

The aim of this book is to present the latest findings in the properties and application of Supplementary Cementing Materials and blended cements currently used in the world in concrete. Sustainabi…

Pengantar Preparasi dan Pencucian Batubara

Edition

-

ISBN/ISSN

979-8305-23-x

Collation

xii, 224 hlm. 25 cm

Series Title

-

Call Number

622.334 Sud p

PERUBAHAN SIFAT MIKROBIOLOGI, FISIK, DAN KIMIA RUSIP SELAMA PENGOLAHAN MENJAD…

Rusip is a traditional fermented fish product originating from Bangka�Belitung. The fermentation involved enzymatic, physical and chemical processes. The lactic acid bacteria (LAB) played the key…

PENINGKATAN POTENSI PATI PORANG (Amorphophallus muelleri Blume) UNTUK PRODUK …

Porang starch free of calcium oxalate is a potential source in increasing food availability and security. Research on th e removal of calcium oxalate from porang starch was aimed at obtaining a met…

PENGARUH LAMA PEMASAKAN TERHADAP SIFAT KIMIA DAN MIKROBIOLOGI SAMBAL BEKASAM

The objective of this research was to determine the effect of the cooking time of the bekasam chili sauce on the chemical and microbiological characteristics of the bekasam chili sauce. It is suspe…

Kekuatan Bahan (Teori Kokoh-Strength of Materials), EDISI KETIGA

Edition

3

ISBN/ISSN

32-00-081-2

Collation

xii, 618 hlm. : ilus.: 21 cm.

Series Title

-

Call Number

629.92 Sin k

EKONOMI BAHAN GALIAN

Edition

-

ISBN/ISSN

-

Collation

iv, 156 hlm, ilus ;29 cm

Series Title

-

Call Number

622.2 Soe e

PENGARUH LAMA PERENDAMAN SKARIFIKASI KIMIA TERHADAP PERKECAMBAHAN BENIH LAMTO…

This research aims to find out the duration of immersion in the best chemical solution that can break physical dormancy and accelerate the germination of lamtoro seeds. This research was conducted …