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PENGARUH PERMAINAN PUZZLE TUMPENG GIZI SEIMBANG TERHADAP PENGETAHUAN DAN SIKA…
Wandari, Ulya Farah Atika

Breakfast is one of the ways to prevent obesity, to obtain a good nutritional status is to get used to breakfast. Data from Riskesdas 2010 showed that 44.6% of primary school children had low quali…

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ISBN/ISSN
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Collation
xiv, 105hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1280532023
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HUBUNGAN PENGETAHUAN GIZI, POLA KONSUMSI, AKTIVITAS FISIK DAN BODY IMAGE DENG…
Caroline, Citra

Central obesity is the accumulation of more fat in the abdominal area. Central obesity is one of the causes of degenerative diseases, such as type 2 diabetes mellitus, dyslipidemia, coronary heart …

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xiv, 116 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1081012023
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HUBUNGAN ASUPAN SERAT DAN AIR PUTIH DENGAN KEJADIAN KONSTIPASI PADA ANAK SEKO…
Yusriyyah, Dhiya

Constipation in children is a chronic disease that often recurs and recurs which is caused by several influencing factors such as fiber intake and water intake. The incidence of constipation in chi…

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ISBN/ISSN
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ix, 75 hlm.; Ilus.; 29 cm
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Call Number
T1281232023
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HUBUNGAN BESARAN UANG SAKU DAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI RE…
Asmelia, Asmelia

The habit of of consuming excess snack foods will have an impact on the nutritional status of adolescents. Data from Riskesdas South Sumatra for 2018 also shows that Palembang City is the city with…

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ISBN/ISSN
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xii, 60 hlm.; Ilus.; 29 cm
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Call Number
T1279622023
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PERBEDAAN PREFERENSI MAKAN SAAT PANDEMI COVID-19 (STUDI DI KOTA BEKASI DAN KO…
Effendi, Paula Helena Carolina

The spread of the corona virus has an impact on people's lives, in terms of economy, food, and social. When a person cannot access food, it will have an impact on the fulfillment of that person's e…

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xv, 118 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T731992021
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UJI PENDUGAAN UMUR SIMPAN DAN ANGKA LEMPENG TOTAL (ALT) PADA PUANCHI SNCAK BAR
Amiranda, Amiranda

Puanchi snack bar is a stick-shaped snack formulated with wheat flour, snakehead fish flour, gulo puan, Angkak, margarine, vanilla, and almonds. In the main study, the preference test for puanchi s…

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ISBN/ISSN
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xiv, 84 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1272242023
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HUBUNGAN STATUS GIZI IBU SELAMA KEHAMILAN DENGAN BERAT DAN PANJANG BADAN LAHI…
Suwardi, Ratna Sari

Maternal nutritional status affects both the mother and the fetus. Several factors affect the nutritional status of mothers during pregnancy including weight gain, upper arm circumference and hemog…

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ISBN/ISSN
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xv, 95 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T889082023
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HUBUNGAN PERILAKU GIZI SEIMBANG DENGAN KELELAHAN KERJA PADA KARYAWAN PT PELAB…
Liyan, Aji Apri

Based on the Central Statistics Agency (BPS) 2016, Indonesia had 110.8 million people who work in various employment sectors and the number keep increasing every year. In 2016, there were 7,024,172…

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ISBN/ISSN
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xi, 91 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T853662023
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HUBUNGAN STATUS GIZI DAN ASUPAN ZAT BESI DENGAN KADAR ZAT BESI PADA ASI IBU M…
Arifah, Diah Karimaul

Breast milk is the perfect food for babies, especially during the first six months of life. Breast milk nutrition can be influenced by the mother's diet and nutritional status. This study aims to d…

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ISBN/ISSN
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xv, 70 hlm.; Ilus.; 29 cm
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T1279472023
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PENGARUH EDUKASI MELALUI MEDIA VIDEO TERHADAP PENINGKATAN PENGETAHUAN PENCEGA…
Filianny. F, Frizka

PROGRAM STUDI GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi, Juni 2023 Frizka Filianny F, dibimbing oleh Yuliarti, S. KM., M. Gizi Pengaruhi Edukasi Gizi Melalui Media Video Terh…

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xv, 147 hlm.; Ilus.; 29 cm
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Call Number
T1281162023
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HUBUNGAN STATUS GIZI DAN RIWAYAT PEMBERIAN ASI EKSKLUSIF DENGAN HASIL PRESTAS…
Tazkia, Bintan Naili

Learning achievement is the level of student’s ability in receiving, rejecting, and assessing information obtained from the teaching and learning process. One of the indicators of learning achiev…

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xv, 73 hlm.; Ilus.; 29 cm
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Call Number
T1261532023
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HUBUNGAN BODY MASS INDEX DAN WAIST HIP RATIO DENGAN KADAR GLUKOSA DARAH PUASA…
Rahma, Anita

Increased fasting blood glucose levels is one of the risks of Diabetes Mellitus (DM). DM is closely related to obesity. Obesity can be known through measurement Body Mass Index (BMI) and Waist Hip …

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ISBN/ISSN
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xvii,102 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1040452023
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GAMBARAN PENGGUNAAN SOSIAL MEDIA, KEBIASAAN MAKAN DAN AKTIVITAS FISIK SELAMA …
Eksavitri, Riany

The COVID-19 pandemic has resulted in activity restrictions that require students to spend most of their time at home, the restrictions can causes changes in students’ dietary behaviour and physi…

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ISBN/ISSN
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xvi, 67 hlm.; ilus.; 29 cm
Series Title
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Call Number
T833832023
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UBUNGAN PERILAKU IBU DALAM PENERAPAN FEEDING RULES TERHADAP KEJADIAN GERAKAN …
Juliani, Wanda Rahayu

Age 1-3 years is a period of growth spurt, so it requires the most nutritional needs compared to the following periods. Based on data from the Palembang City Health Office in 2020, the prevalance o…

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ISBN/ISSN
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xvii, 102 hlm.; ilus.; 29 cm
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Call Number
T1134042023
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HUBUNGAN EMESIS GRAVIDARUM DENGAN KEJADIAN KURANG ENERGI KRONIS (KEK) PADA IB…
Alawiyah, Erliyana

ABSTRACT Pregnant women are one of the nutritional vulnerable groups who are prone to health problems and malnutrition. Chronic Energy Deficiency (CED) is a condition of nutritional status that is …

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xiv, 58 hlm.; ilus.; 29 cm
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Call Number
T815042022
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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KERAGAMAN KONSUMSI PANGAN PADA REMAJA P…
Manalu, Hanna Osmeriani Br

Adolescent girls are a group that is vulnerable to nutrition because in this age group there is rapid growth and development, so it is necessary to pay attention to nutritional intake because malnu…

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ISBN/ISSN
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xv, 61 hlm.; ilus.; 29 cm
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Call Number
T889072023
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PENGARUH MEDIA ULAR TANGGA TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI BUAH DAN S…
Azizah, Maulanah

Indonesia still has malnutrition. However, obesity and an increase in nutrition- related non-communicable diseases, such as diabetes mellitus, hypertension, coronary heart disease, and stroke also …

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ISBN/ISSN
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xvii, 60 hlm.; ilus.; 29 cm
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Call Number
T1045232023
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LITERATURE REVIEW : PERBANDINGAN ASUPAN PROTEIN HEWANI DAN PROTEIN NABATI PAD…
Purnamasari, Vivi Indah

Stunting is a condition where children experience impaired growth as a result of chronic nutritional problems, namely lack of nutritional intake for a long time. This study aims to compare animal a…

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ISBN/ISSN
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xii, 27 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1134512023
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HUBUNGAN VARIASI BAHAN MAKANAN DAN VARIASI CARA PENGOLAHAN TERHADAP KEPUASAN …
Gea, Yohana Theresia

Indikator mutu pelayanan gizi di rumah sakit dapat dilihat melalui kepuasan pasien. Kepuasan terhadap variasi makanan sangat mendukung asupan makanan pasien sehingga akan mempercepat proses penyemb…

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ISBN/ISSN
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xv, 68 hlm.; ilus.; 29 cm
Series Title
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Call Number
T882082023
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HUBUNGAN KEBIASAAN SARAPAN DAN FREKUENSI MAKAN DENGAN PERTUMBUHAN ANAK USIA 3…
Swastika, Nandita

Data WHO tahun 2018 menyatakan bahwa masalah pertumbuhan tidak hanya gizi buruk, tetapi juga stunting dan gizi lebih. Data Riskesdas 2018 prevalensi status gizi balita 30,8%, prevalensi ini menurun…

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ISBN/ISSN
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xvi, 110 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1141502023
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ANALISIS HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN KEJADIAN KEKURANGAN ENERGI KRO…
Audita, Natasya Fadliya

ABSTRAK Kekurangan energi kronis merupakan salah satu keadaan malnutrisi dimana terdapat ketidakseimbangan antara asupan gizi dan pengeluaran energi pada seseorang yang berlangsung menahun yang men…

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ISBN/ISSN
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xvii, 60 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1281282023
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HUBUNGAN KEPUASAN PELAYANAN MAKAN TERHADAP SISA MAKAN PASIEN DI RSUD PALEMBAN…
Khairani, Putri Hijir

Kepuasan pasien merupakan suatu indikator dari keberhasilan pelayanan di rumah sakit. Kepuasan pelayanan makan pasien dapat dinilai dari aspek tangible¸aspek reliability, aspek responsiveness, asp…

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ISBN/ISSN
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xviii, 105 hlm.; ilus.; 29 cm
Series Title
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Call Number
T882072023
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HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DENGAN KEJADIAN DYSMENORRHEA PADA MAHAS…
Irawan, Angelina Tiara

Dysmenorrhea is a disorder during menstruation that most often occurs in adolescent girls since getting their first menstruation. The cause of dysmenorrhea is due to an imbalance of the hormone pro…

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ISBN/ISSN
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xvi, 93 hlm.; ilus.; 29 cm
Series Title
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Call Number
T857412023
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HUBUNGAN POLA MAKAN DAN AKTIVITAS OLAHRAGA TERHADAP BODY IMAGE PADA REMAJA DI…
Afifatustsania, Afifatustsania

Young women often feel insecure due to the rise of body standards that prioritize physical appearance and a proportional body image, so many young women, especially young women, have poor eating pa…

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ISBN/ISSN
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Collation
xi, 63 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T875392023
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HUBUNGAN ASUPAN ZAT GIZI MIKRO (ZAT BESI, VITAMIN C, DAN ASAM FOLAT) DENGAN K…
Lintang, Siti Mahira Okfarina

The preconception period is the period before pregnancy which is assumed to be a Woman of Reproductive Age (WUS) who is ready to become a mother. Based on the health profile of Ogan Ilir Regency, i…

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ISBN/ISSN
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xv, 43 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1134532023
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 HUBUNGAN STATUS GIZI DENGAN KELELAHAN KERJA KARYAWAN BAGIAN PROSES PABRIK K…
Ulmiyah, Annisa

Cases of accidents from the report of the Labor Social Security Implementation Agency (BPJS), in Indonesia the number of work accidents was reported to increase in 2018 the number of reported work …

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ISBN/ISSN
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xiii, 76 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1159202023
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DAYA TERIMA COOKIES DENGAN SUBSTITUSI TEPUNG IKAN GABUS DAN TEPUNG JAGUNG SEB…
Salsabila, Salsabila

NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Skripsi, Salsabila, mentoring by Fatmalina Febry, S.KM., M.Si Acceptability of Cookies with Snakehead Fish Flour and Corn Flour Substitutes a…

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ISBN/ISSN
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Collation
xii, 58 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1134542023
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HUBUNGAN POLA ASUH IBU TERHADAP KEJADIAN STUNTING PADA ANAK USIA 24-59 BULAN …
Benyadi, Sarah Shazqia

Stunting is one of the nutritional problems in toddlers in Indonesia that can cause a decrease in the quality of human resources. Stunting can be caused by various factors, one of which is the lack…

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ISBN/ISSN
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xvii, 97 hlm.; ilus.; 29 cm
Series Title
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Call Number
T891052023
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UJI DAYA TERIMA DAN KANDUNGAN GIZI DONAT DENGAN PENAMBAHAN HATI AYAM SEBAGAI …
Sherly, Vera Prima 

Donuts are a type of bakery that is round like a ring that has a hole in the middle. These donuts are made using the basic ingredients of flour, yeast, sugar, eggs, and butter. The ripening process…

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ISBN/ISSN
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xviii, 70 hlm.; ilus.; 29 cm
Series Title
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Call Number
T836992022
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HUBUNGAN PENGETAHUAN, SIKAP, DAN PRAKTEK PEMBERIAN ASI EKSKLUSIF DAN MPASI TE…
Fitrah, Wika

Stunting is now not only a national problem but has become a global problem. Stunting is a condition of toddlers who have a short height compared to their age. Many factors cause stunting such as k…

Edition
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ISBN/ISSN
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Collation
xv, 82 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T770692022
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