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PENGARUH DEFISIENSI ZAT BESI TERHADAP KADAR ZAT BESI ASI PADA IBU MENYUSUI DI…
Rahmadani, Novia Three

WHO recommends that children be breastfed only breast milk for at least 6 months, thus iron adequacy for infants will be fulfilled provided that the mother does not experience iron deficiency. Iron…

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xvi, 55 hlm.; Ilus.; 29 cm
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T1281102023
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GAMBARAN STATUS GIZI BALITA DI TINJAU DARI POLA PENGASUHAN IBU DI WILAYAH KER…
Husna, Hanna Fashalia

Parenting is the attitude and behavior of the mother in the form of feeding, personal hygiene and the environment, and everything related to the state of toddlers in terms of health. If mothers wor…

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xv, 88 hlm.; Ilus.; 29 cm
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T1281512023
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ANALISIS MOTIVASI INTRINSIK DAN EKSTRINSIK REMAJA TERHADAP KONSUMSI SAYUR DAN…
Garini, Yudhitia Annisa Putri

Vegetables and fruits have good health benefits until people are recommended to consume 400 grams of vegetables and fruits a day. However, public consumption is still dominated by grains and the re…

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ISBN/ISSN
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xvi, 70 hlm.; Ilus.; 29 cm
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T1280722023
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HUBUNGAN KARAKTERISTIK DAN ASUPAN MAKAN TERHADAP STATUS GIZI IBU HAMIL DI WIL…
Munandar, Ariza Putri

The nutritional status of pregnant women can be influenced by a number of factors such as mother's age, parity, pregnancy distance, occupation, education and family income. The impact of malnutriti…

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ISBN/ISSN
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xvi, 72 hlm.; Ilus.; 29 cm
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T890142023
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HUBUNGAN ASUPAN KALORI SARAPAN PAGI TERHADAP KELUHAN KELELAHAN KERJA PADA PER…
Rahmadona, Silvi

Work fatigue is a problem that often occurs in the workforce. Problems that need to be addressed properly because they can cause various problems such as loss of efficiency at work, decreased produ…

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xvi, 100 hlm.; Ilus.; 29 cm
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T1244042023
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HUBUNGAN PERILAKU PICKY EATER TERHADAP STATUS GIZI BALITA USIA 24-59 BULAN DI…
Hylmy, Latifatul

oddler age is the golden age (golden period) for child growth and development.so adequate nutritional intake is needed to support optimal growth and development. However, at the age of five, many c…

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ISBN/ISSN
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xv, 109 hlm.; Ilus.; 29 cm
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T1280002023
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ANALISIS KANDUNGAN ZAT BESI PADA SNACK BAR SUBTITUSI TEPUNG DAUN BAYAM (AMARA…
Kharisma, Feny Ulfa

Improving the quality of human resources is related to reducing the incidence of non-communicable diseases. A non-communicable disease in Indonesia which is still common today is Anemia. Epidemiolo…

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ISBN/ISSN
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xv, 72 hlm.; Ilus.; 29 cm
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T1274862023
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HUBUNGAN KARAKTERISTIK IBU DAN KONSUMSI TABLET TAMBAH DARAH (TTD) TERHADAP KE…
Ersal, Laras Pratiwi

Anemia in pregnancy is a health problem that occurs in developing countries and contributes to high morbidity rates in pregnant women. To overcome the problem of anemia in pregnant women, the gover…

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ISBN/ISSN
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xv, 105 hlm.; Ilus.; 29 cm
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T889512023
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ANALISIS KADAR ASAM FOLAT PADA FORMULASI SNACK BAR BERBAHAN HATI AYAM DAN KAC…
Tiara, Zafira Sukma

Asam folat adalah salah satu mikronutrien yang wajib untuk replikasi DNA dan pertumbuhan sel karena berperan penting dalam proliferasi dan pematangan eritrosit. Defisiensi ini sering disebut dengan…

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ISBN/ISSN
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xv, 61 hlm.; Ilus.; 29 cm
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T1280142023
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PENGARUH PERMAINAN PUZZLE TUMPENG GIZI SEIMBANG TERHADAP PENGETAHUAN DAN SIKA…
Wandari, Ulya Farah Atika

Breakfast is one of the ways to prevent obesity, to obtain a good nutritional status is to get used to breakfast. Data from Riskesdas 2010 showed that 44.6% of primary school children had low quali…

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ISBN/ISSN
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xiv, 105hlm.; Ilus.; 29 cm
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Call Number
T1280532023
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HUBUNGAN PENGETAHUAN GIZI, POLA KONSUMSI, AKTIVITAS FISIK DAN BODY IMAGE DENG…
Caroline, Citra

Central obesity is the accumulation of more fat in the abdominal area. Central obesity is one of the causes of degenerative diseases, such as type 2 diabetes mellitus, dyslipidemia, coronary heart …

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xiv, 116 hlm.; Ilus.; 29 cm
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Call Number
T1081012023
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HUBUNGAN ASUPAN SERAT DAN AIR PUTIH DENGAN KEJADIAN KONSTIPASI PADA ANAK SEKO…
Yusriyyah, Dhiya

Constipation in children is a chronic disease that often recurs and recurs which is caused by several influencing factors such as fiber intake and water intake. The incidence of constipation in chi…

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ix, 75 hlm.; Ilus.; 29 cm
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T1281232023
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HUBUNGAN BESARAN UANG SAKU DAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI RE…
Asmelia, Asmelia

The habit of of consuming excess snack foods will have an impact on the nutritional status of adolescents. Data from Riskesdas South Sumatra for 2018 also shows that Palembang City is the city with…

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xii, 60 hlm.; Ilus.; 29 cm
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T1279622023
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PERBEDAAN PREFERENSI MAKAN SAAT PANDEMI COVID-19 (STUDI DI KOTA BEKASI DAN KO…
Effendi, Paula Helena Carolina

The spread of the corona virus has an impact on people's lives, in terms of economy, food, and social. When a person cannot access food, it will have an impact on the fulfillment of that person's e…

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xv, 118 hlm.; Ilus.; 29 cm
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T731992021
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UJI PENDUGAAN UMUR SIMPAN DAN ANGKA LEMPENG TOTAL (ALT) PADA PUANCHI SNCAK BAR
Amiranda, Amiranda

Puanchi snack bar is a stick-shaped snack formulated with wheat flour, snakehead fish flour, gulo puan, Angkak, margarine, vanilla, and almonds. In the main study, the preference test for puanchi s…

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xiv, 84 hlm.; Ilus.; 29 cm
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T1272242023
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HUBUNGAN STATUS GIZI IBU SELAMA KEHAMILAN DENGAN BERAT DAN PANJANG BADAN LAHI…
Suwardi, Ratna Sari

Maternal nutritional status affects both the mother and the fetus. Several factors affect the nutritional status of mothers during pregnancy including weight gain, upper arm circumference and hemog…

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ISBN/ISSN
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xv, 95 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T889082023
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HUBUNGAN PERILAKU GIZI SEIMBANG DENGAN KELELAHAN KERJA PADA KARYAWAN PT PELAB…
Liyan, Aji Apri

Based on the Central Statistics Agency (BPS) 2016, Indonesia had 110.8 million people who work in various employment sectors and the number keep increasing every year. In 2016, there were 7,024,172…

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xi, 91 hlm.; Ilus.; 29 cm
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Call Number
T853662023
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HUBUNGAN STATUS GIZI DAN ASUPAN ZAT BESI DENGAN KADAR ZAT BESI PADA ASI IBU M…
Arifah, Diah Karimaul

Breast milk is the perfect food for babies, especially during the first six months of life. Breast milk nutrition can be influenced by the mother's diet and nutritional status. This study aims to d…

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ISBN/ISSN
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Collation
xv, 70 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1279472023
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PENGARUH EDUKASI MELALUI MEDIA VIDEO TERHADAP PENINGKATAN PENGETAHUAN PENCEGA…
Filianny. F, Frizka

PROGRAM STUDI GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi, Juni 2023 Frizka Filianny F, dibimbing oleh Yuliarti, S. KM., M. Gizi Pengaruhi Edukasi Gizi Melalui Media Video Terh…

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ISBN/ISSN
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xv, 147 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1281162023
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HUBUNGAN STATUS GIZI DAN RIWAYAT PEMBERIAN ASI EKSKLUSIF DENGAN HASIL PRESTAS…
Tazkia, Bintan Naili

Learning achievement is the level of student’s ability in receiving, rejecting, and assessing information obtained from the teaching and learning process. One of the indicators of learning achiev…

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ISBN/ISSN
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xv, 73 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1261532023
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HUBUNGAN BODY MASS INDEX DAN WAIST HIP RATIO DENGAN KADAR GLUKOSA DARAH PUASA…
Rahma, Anita

Increased fasting blood glucose levels is one of the risks of Diabetes Mellitus (DM). DM is closely related to obesity. Obesity can be known through measurement Body Mass Index (BMI) and Waist Hip …

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ISBN/ISSN
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Collation
xvii,102 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1040452023
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GAMBARAN PENGGUNAAN SOSIAL MEDIA, KEBIASAAN MAKAN DAN AKTIVITAS FISIK SELAMA …
Eksavitri, Riany

The COVID-19 pandemic has resulted in activity restrictions that require students to spend most of their time at home, the restrictions can causes changes in students’ dietary behaviour and physi…

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ISBN/ISSN
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xvi, 67 hlm.; ilus.; 29 cm
Series Title
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Call Number
T833832023
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UBUNGAN PERILAKU IBU DALAM PENERAPAN FEEDING RULES TERHADAP KEJADIAN GERAKAN …
Juliani, Wanda Rahayu

Age 1-3 years is a period of growth spurt, so it requires the most nutritional needs compared to the following periods. Based on data from the Palembang City Health Office in 2020, the prevalance o…

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ISBN/ISSN
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xvii, 102 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1134042023
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HUBUNGAN EMESIS GRAVIDARUM DENGAN KEJADIAN KURANG ENERGI KRONIS (KEK) PADA IB…
Alawiyah, Erliyana

ABSTRACT Pregnant women are one of the nutritional vulnerable groups who are prone to health problems and malnutrition. Chronic Energy Deficiency (CED) is a condition of nutritional status that is …

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ISBN/ISSN
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Collation
xiv, 58 hlm.; ilus.; 29 cm
Series Title
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Call Number
T815042022
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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KERAGAMAN KONSUMSI PANGAN PADA REMAJA P…
Manalu, Hanna Osmeriani Br

Adolescent girls are a group that is vulnerable to nutrition because in this age group there is rapid growth and development, so it is necessary to pay attention to nutritional intake because malnu…

Edition
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ISBN/ISSN
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Collation
xv, 61 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T889072023
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PENGARUH MEDIA ULAR TANGGA TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI BUAH DAN S…
Azizah, Maulanah

Indonesia still has malnutrition. However, obesity and an increase in nutrition- related non-communicable diseases, such as diabetes mellitus, hypertension, coronary heart disease, and stroke also …

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ISBN/ISSN
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Collation
xvii, 60 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1045232023
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LITERATURE REVIEW : PERBANDINGAN ASUPAN PROTEIN HEWANI DAN PROTEIN NABATI PAD…
Purnamasari, Vivi Indah

Stunting is a condition where children experience impaired growth as a result of chronic nutritional problems, namely lack of nutritional intake for a long time. This study aims to compare animal a…

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ISBN/ISSN
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xii, 27 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1134512023
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HUBUNGAN VARIASI BAHAN MAKANAN DAN VARIASI CARA PENGOLAHAN TERHADAP KEPUASAN …
Gea, Yohana Theresia

Indikator mutu pelayanan gizi di rumah sakit dapat dilihat melalui kepuasan pasien. Kepuasan terhadap variasi makanan sangat mendukung asupan makanan pasien sehingga akan mempercepat proses penyemb…

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ISBN/ISSN
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xv, 68 hlm.; ilus.; 29 cm
Series Title
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Call Number
T882082023
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HUBUNGAN KEBIASAAN SARAPAN DAN FREKUENSI MAKAN DENGAN PERTUMBUHAN ANAK USIA 3…
Swastika, Nandita

Data WHO tahun 2018 menyatakan bahwa masalah pertumbuhan tidak hanya gizi buruk, tetapi juga stunting dan gizi lebih. Data Riskesdas 2018 prevalensi status gizi balita 30,8%, prevalensi ini menurun…

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ISBN/ISSN
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Collation
xvi, 110 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1141502023
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ANALISIS HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN KEJADIAN KEKURANGAN ENERGI KRO…
Audita, Natasya Fadliya

ABSTRAK Kekurangan energi kronis merupakan salah satu keadaan malnutrisi dimana terdapat ketidakseimbangan antara asupan gizi dan pengeluaran energi pada seseorang yang berlangsung menahun yang men…

Edition
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ISBN/ISSN
-
Collation
xvii, 60 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1281282023
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