
WHO recommends that children be breastfed only breast milk for at least 6 months, thus iron adequacy for infants will be fulfilled provided that the mother does not experience iron deficiency. Iron…

Parenting is the attitude and behavior of the mother in the form of feeding, personal hygiene and the environment, and everything related to the state of toddlers in terms of health. If mothers wor…

Vegetables and fruits have good health benefits until people are recommended to consume 400 grams of vegetables and fruits a day. However, public consumption is still dominated by grains and the re…

The nutritional status of pregnant women can be influenced by a number of factors such as mother's age, parity, pregnancy distance, occupation, education and family income. The impact of malnutriti…

Work fatigue is a problem that often occurs in the workforce. Problems that need to be addressed properly because they can cause various problems such as loss of efficiency at work, decreased produ…

oddler age is the golden age (golden period) for child growth and development.so adequate nutritional intake is needed to support optimal growth and development. However, at the age of five, many c…

Improving the quality of human resources is related to reducing the incidence of non-communicable diseases. A non-communicable disease in Indonesia which is still common today is Anemia. Epidemiolo…

Anemia in pregnancy is a health problem that occurs in developing countries and contributes to high morbidity rates in pregnant women. To overcome the problem of anemia in pregnant women, the gover…

Asam folat adalah salah satu mikronutrien yang wajib untuk replikasi DNA dan pertumbuhan sel karena berperan penting dalam proliferasi dan pematangan eritrosit. Defisiensi ini sering disebut dengan…

Breakfast is one of the ways to prevent obesity, to obtain a good nutritional status is to get used to breakfast. Data from Riskesdas 2010 showed that 44.6% of primary school children had low quali…

Central obesity is the accumulation of more fat in the abdominal area. Central obesity is one of the causes of degenerative diseases, such as type 2 diabetes mellitus, dyslipidemia, coronary heart …

Constipation in children is a chronic disease that often recurs and recurs which is caused by several influencing factors such as fiber intake and water intake. The incidence of constipation in chi…

The habit of of consuming excess snack foods will have an impact on the nutritional status of adolescents. Data from Riskesdas South Sumatra for 2018 also shows that Palembang City is the city with…

The spread of the corona virus has an impact on people's lives, in terms of economy, food, and social. When a person cannot access food, it will have an impact on the fulfillment of that person's e…

Puanchi snack bar is a stick-shaped snack formulated with wheat flour, snakehead fish flour, gulo puan, Angkak, margarine, vanilla, and almonds. In the main study, the preference test for puanchi s…

Maternal nutritional status affects both the mother and the fetus. Several factors affect the nutritional status of mothers during pregnancy including weight gain, upper arm circumference and hemog…

Based on the Central Statistics Agency (BPS) 2016, Indonesia had 110.8 million people who work in various employment sectors and the number keep increasing every year. In 2016, there were 7,024,172…

Breast milk is the perfect food for babies, especially during the first six months of life. Breast milk nutrition can be influenced by the mother's diet and nutritional status. This study aims to d…

PROGRAM STUDI GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi, Juni 2023 Frizka Filianny F, dibimbing oleh Yuliarti, S. KM., M. Gizi Pengaruhi Edukasi Gizi Melalui Media Video Terh…

Learning achievement is the level of student’s ability in receiving, rejecting, and assessing information obtained from the teaching and learning process. One of the indicators of learning achiev…

Increased fasting blood glucose levels is one of the risks of Diabetes Mellitus (DM). DM is closely related to obesity. Obesity can be known through measurement Body Mass Index (BMI) and Waist Hip …

The COVID-19 pandemic has resulted in activity restrictions that require students to spend most of their time at home, the restrictions can causes changes in students’ dietary behaviour and physi…

Age 1-3 years is a period of growth spurt, so it requires the most nutritional needs compared to the following periods. Based on data from the Palembang City Health Office in 2020, the prevalance o…

ABSTRACT Pregnant women are one of the nutritional vulnerable groups who are prone to health problems and malnutrition. Chronic Energy Deficiency (CED) is a condition of nutritional status that is …

Adolescent girls are a group that is vulnerable to nutrition because in this age group there is rapid growth and development, so it is necessary to pay attention to nutritional intake because malnu…

Indonesia still has malnutrition. However, obesity and an increase in nutrition- related non-communicable diseases, such as diabetes mellitus, hypertension, coronary heart disease, and stroke also …

Stunting is a condition where children experience impaired growth as a result of chronic nutritional problems, namely lack of nutritional intake for a long time. This study aims to compare animal a…

Indikator mutu pelayanan gizi di rumah sakit dapat dilihat melalui kepuasan pasien. Kepuasan terhadap variasi makanan sangat mendukung asupan makanan pasien sehingga akan mempercepat proses penyemb…

Data WHO tahun 2018 menyatakan bahwa masalah pertumbuhan tidak hanya gizi buruk, tetapi juga stunting dan gizi lebih. Data Riskesdas 2018 prevalensi status gizi balita 30,8%, prevalensi ini menurun…

ABSTRAK Kekurangan energi kronis merupakan salah satu keadaan malnutrisi dimana terdapat ketidakseimbangan antara asupan gizi dan pengeluaran energi pada seseorang yang berlangsung menahun yang men…