ANALISIS BIAYA YANG HILANG AKIBAT SISA MAKANAN PASIEN DI RUMAH SAKIT UMUM PUS…

The presence of the remaining nutrients by the patient can affect the nutritional needs of the patient who are not adequately satisfied and can lead to economic losses because of the food remains w…

PENGARUH NUTRITION WELLNESS PROGRAM TERHADAP KUALITAS DIET DAN KOMPOSISI LEMA…

Central obesity is a condition that cause degenerative disease and increase the risk of morbidity and mortality. PNS/TNI/POLRI are occupation with highest prevalence of central obesity around 41,7%…

PENILAIAN PERILAKU MAKAN BALITA USIA 2-5 TAHUN DAN HUBUNGANNYA DENGAN STATUS …

The prevalence of nutritional status in South Sumatra is 4.9% of malnourished toddlers, 12.3% of undernourished toddlers, and 4.2% of undernourished toddlers (Riskesdas, 2018). Eating behavior is a…

KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK PUANCHI BAR : SNACK BAR BERBASIS …

Food quality assessment is an assessment of the quality of food ingredients that have undergone processing or cooking with the aim of obtaining quality standards that are suitable for consumption. …

HUBUNGAN PENGETAHUAN IBU DAN PENERAPAN FEEDING RULES TERHADAP STATUS GIZI BAL…

Toddlerhood is a critical period for optimizing brain growth and development. One of the factors that must be considered in infancy is eating behavior which can be avoided by applying feeding rules…

PEMANFAATAN PANGAN LOKAL GULO PUAN DAN KACANG- KACANGAN DALAM PEMBUATAN RUTF …

Providing RUTF products is an alternative that can be done to overcome the problem of malnutrition in toddlers. This study aimed to develop RUTF formulation based on local food using gulo puan and …

ANALISIS KETEPATAN PORSI DAGING AYAM DENGAN STANDAR PORSI DAN BIAYA DI INSTAL…

Portion standards are details of the types and amounts of food ingredients in net weight for each type of dish. This study aims to analyze the appropriateness of the portion weight of chicken meat …

ANALISIS HUBUNGAN KETAHANAN PANGAN RUMAH TANGGA DAN KERAGAMAN KONSUMSI PANGAN…

Appropriate nutrients are needed by children to support optimal growth and development. Household food insecurity and lack of child dietary diversity could contribute to increasing the risk of stun…

HUBUNGAN ASUPAN MAKANAN, STATUS GIZI, DAN AKTIVITAS FISIK DENGAN KEJADIAN ANE…

Anemia is a nutritional problem that often occurs in adolescents, especially adolescents who live in dormitories. Anemia is a decrease in the quantity of red blood cells in the body or the amount o…

HUBUNGAN GAYA HIDUP MENETAP (SEDENTARY LIFESTYLE) DAN KUALITAS TIDUR TERHADAP…

Adolescents are a group that is vulnerable to nutritional problems. Overnutrition affects adolescent growth and can increase the risk of degenerative and cardiovascular diseases. The prevalence of …

GAMBARAN KERAGAMAN MAKANAN DAN KAITANNYA TERHADAP STATUS GIZI PADA REMAJA DI …

Adolescents are vulnerable to nutritional problems including malnutrition and overnutrition. In early adolescence there is a growth spurt, namely peak growth in height (peak high velocity) and weig…

EFEKTIVITAS EDUKASI PEDOMAN GIZI SEIMBANG MELALUI MEDIA FLASHCARDPADA SISWA D…

It is critical for school children to have strong nutrition knowledge in order to avoid nutrition problems. To increase the nutrition knowlegde, some nutrition education sholud be given to the scho…

FORMULASI COOKIES TEPUNG IKAN GABUS (CHANNA STRIATA) DAN TEPUNG JAGUNG (ZEA M…

Stunting is a health problem that is still a high work for the world, this nutritional problem is common in developing countries, especially Indonesia. Stunted toddlers require more attention than …

PENGARUH DEFISIENSI ZAT BESI TERHADAP KADAR ZAT BESI ASI PADA IBU MENYUSUI DI…

WHO recommends that children be breastfed only breast milk for at least 6 months, thus iron adequacy for infants will be fulfilled provided that the mother does not experience iron deficiency. Iron…

HUBUNGAN PENGETAHUAN IBU DAN KERAGAMAN PANGAN DENGAN KEJADIAN STUNTING PADA B…

Stunting is a form of malnutrition related to less than optimal nutritional adequacy from the past. Stunting is short or inappropriate height or shorter than children of their age. Toddlers are an …

ANALISIS IMPLEMENTASI INTERVENSI GIZI SPESIFIK DALAM PENANGAAM STUNTING DI PU…

Stunting merupakan bentuk kegagalan ppertumbuhan akibat akumulasi ketidakcukupan nutrisi yang berlangsung lama, mulai dari kehamilan sampai usia 24 bulan. Kejadian stunting secara global pada tahun…

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA BALITA DI PUSKES…

According to the World Health Organization Global Nutrition Targets 2025 in research, stunting is considered an irreversible growth disorder which is largely affected by inadequate nutritional inta…

GAMBARAN STATUS GIZI BALITA DI TINJAU DARI POLA PENGASUHAN IBU DI WILAYAH KER…

Parenting is the attitude and behavior of the mother in the form of feeding, personal hygiene and the environment, and everything related to the state of toddlers in terms of health. If mothers wor…

ANALISIS MOTIVASI INTRINSIK DAN EKSTRINSIK REMAJA TERHADAP KONSUMSI SAYUR DAN…

Vegetables and fruits have good health benefits until people are recommended to consume 400 grams of vegetables and fruits a day. However, public consumption is still dominated by grains and the re…

HUBUNGAN KARAKTERISTIK DAN ASUPAN MAKAN TERHADAP STATUS GIZI IBU HAMIL DI WIL…

The nutritional status of pregnant women can be influenced by a number of factors such as mother's age, parity, pregnancy distance, occupation, education and family income. The impact of malnutriti…

HUBUNGAN ASUPAN KALORI SARAPAN PAGI TERHADAP KELUHAN KELELAHAN KERJA PADA PER…

Work fatigue is a problem that often occurs in the workforce. Problems that need to be addressed properly because they can cause various problems such as loss of efficiency at work, decreased produ…

HUBUNGAN PERILAKU PICKY EATER TERHADAP STATUS GIZI BALITA USIA 24-59 BULAN DI…

oddler age is the golden age (golden period) for child growth and development.so adequate nutritional intake is needed to support optimal growth and development. However, at the age of five, many c…

ANALISIS KANDUNGAN ZAT BESI PADA SNACK BAR SUBTITUSI TEPUNG DAUN BAYAM (AMARA…

Improving the quality of human resources is related to reducing the incidence of non-communicable diseases. A non-communicable disease in Indonesia which is still common today is Anemia. Epidemiolo…

HUBUNGAN KARAKTERISTIK IBU DAN KONSUMSI TABLET TAMBAH DARAH (TTD) TERHADAP KE…

Anemia in pregnancy is a health problem that occurs in developing countries and contributes to high morbidity rates in pregnant women. To overcome the problem of anemia in pregnant women, the gover…

ANALISIS KADAR ASAM FOLAT PADA FORMULASI SNACK BAR BERBAHAN HATI AYAM DAN KAC…

Asam folat adalah salah satu mikronutrien yang wajib untuk replikasi DNA dan pertumbuhan sel karena berperan penting dalam proliferasi dan pematangan eritrosit. Defisiensi ini sering disebut dengan…

HUBUNGAN PENGETAHUAN GIZI, POLA KONSUMSI, AKTIVITAS FISIK DAN BODY IMAGE DENG…

Central obesity is the accumulation of more fat in the abdominal area. Central obesity is one of the causes of degenerative diseases, such as type 2 diabetes mellitus, dyslipidemia, coronary heart …

HUBUNGAN BESARAN UANG SAKU DAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI RE…

The habit of of consuming excess snack foods will have an impact on the nutritional status of adolescents. Data from Riskesdas South Sumatra for 2018 also shows that Palembang City is the city with…

PERBEDAAN PREFERENSI MAKAN SAAT PANDEMI COVID-19 (STUDI DI KOTA BEKASI DAN KO…

The spread of the corona virus has an impact on people's lives, in terms of economy, food, and social. When a person cannot access food, it will have an impact on the fulfillment of that person's e…

HUBUNGAN STATUS GIZI DAN ASUPAN ZAT BESI DENGAN KADAR ZAT BESI PADA ASI IBU M…

Breast milk is the perfect food for babies, especially during the first six months of life. Breast milk nutrition can be influenced by the mother's diet and nutritional status. This study aims to d…

FUNGAL NUTRITION AND PHYSIOLOGY

Edition

-

ISBN/ISSN

0-471-05844-0

Collation

401 p, : ill. ; 23 cm

Series Title

-

Call Number

589.204 Gar f