The purpose of this research was to determine the effect of coating cayenne pepper with chitosan on the physical, chemical and organoleptic characteristics of green cayenne pepper. This research wa…
This research aimed to study the type of germinated mung bean flour and substitution of germinated mung bean flour on physical, chemical and sensory characteristics of bread. The study used a Facto…
In order to facilitate the use of glucomannan gel in the food industry, efforts are made to create pastes from the gel so that it can be used immediately without requiring a lengthy dissolution per…
Oil palm empty fruit bunches (OPEFB) contain high enough cellulose, which is around 49.95%. This study aims to isolate cellulolytic bacteria from oil palm empty fruit bunches and to screen bacteria…
This research aims to modify the material intake funnel so that the cassava to be cut does not leave residue and operator safety when operating the cassava chopper machine. This research was conduc…
This study uses the Rapid Entire Body Assessment (REBA) method to analyze body posture when cutting bread, measure the effect of room temperature and humidity on employees, and determine job risks …
Penelitian ini bertujuan untuk mengetahui dan mengkaji kinerja operasional Mesin spinner tipe tabung skat pada berbagai kecepatan putaran, ketebalan dan jumlah kripik tempe. Kegunaan dari penelitia…
Penelitian ini bertujuan untuk mengetahui hasil uji kinerja pompa irigasi menggunakan panel surya jenis polikristalin. Penelitian ini dilaksanakan pada bulan Februari 2022 sampai dengan bulan April…
This study aimed to determine the performance of a modified slicing machine using a direct current (DC) electric energy source. The research method used is a descriptive method with speed test trea…
The aim of this study was to obtain data on soil tackiness on zincalume-coated cassava plows on ultisol soil moisture content. The research was conducted at the Practicum and Research Garden, Facul…
This study aims to determine the performance of an oil draining machine using a Low Frequency (LF) Inverter with a 24V DC Battery Valve Regulated Lead Acid (VRLA) energy source. This research was c…
This study aims to determine the risks to the operator's body position of purple sweet potato stick printing, knowing the amount of operator energy consumption, knowing the effect of room temperatu…
This study aims to determine the availability of agricultural tools and machinery as well as to determine the impact of using machine tools and without machine tools on the income of rice farmers i…
Dye Sensitized Solar Cell is a set of photoelectrochemical-based solar cells that can convert solar energy into electrical energy by utilizing plant-derived dyes as a sensitizer. One of factor that…
The development of rubber plantations in South Sumatra is still very much needed, espe-cially to support and increase regional income. The problem that is often encountered in land use activities i…
Waterlogging that occurs continuously and the groundwater level rises can cause iron reduction which has an impact on the binding of phosphorus in the soil so that phosphorus is not available for p…
The purpose of this research was to evaluate the suitability of land for elephant foot yam plant in Mulyo Rejo, Sungai Lilin, Musi Banyuasin District, and provide suggestions for improving manageme…
Cayenne pepper (Capsicum frutescens L.) is one of the horticultural plants of the family Solanaceae that has a high economic value. Cayenne pepper can be used for the cooking seasoning industry and…
Penyakit antraknosa yang disebabkan oleh Colletotrichum spp. merupakan penyakit penting yang menyerang tanaman cabai. penggunaan bahan alami dari ekstrak Trichoderma spp., Beauveria bassiana, dan t…
Bees are insects that are very important for agricultural pollination and direct human needs. Diseases in stingless bees have been reported, including Deformed wing virus (DWV), chalkbrood, and Asp…
This study aimed to determine the effect of different concentrations of soy aquafaba on the physical, chemical, and sensory characteristics of French meringue. This research was conducted in Novemb…
The purpose of this research was to determine the effect of addition of stevia leaves on the chemical and sensory characteristics of gambir leaf tea. This study used non-factorial completely random…
This research was conducted in September 2022, the purpose of the study these are 1) Describe the supply chain structure of Beras Kita products in Perum Bulog Regional Office South Sumatera and Ban…
This study aimed to determine the effect of addition of areca nut powder and stevia leaf powder on the chemical and organoleptic characteristics of coffee leaf tea as a functional drink. This resea…
This research aimed to determine the physical, chemical and sensory of rosella flower tea and lemongrass as functional beverages. This research used a Non-Factorial Completely Randomized Design (RA…
The purpose of this study was to determine the effect of local microorganisms through leaves and the addition of coffee grounds as organic fertilizer on watermelon (Citrullus lanatus L.) plants. Th…
The purpose of research were (1) to analyze brand perception, price, and promotion of ready-to-drink coffee with local and imported brands in Palembang City (2) to analyze the purchase interest of …