This study investigates the effect of using a combination of cassava tubers (Manihot Esculenta) and Indigofera zollingeriana meal as an energy source supplemented with citric acid in the diet on th…
Abstract Pegagan duck is a type of meat-producing waterfowl. Provision of Probiotics can increase the absorption of nutrients so that it can optimally produce slaughter weight, carcass percentage a…
The growth and productivity of free-range chickens are influenced by good feed, to increase the nutritional content of the ration by adding fermented herbs. The use of fermented herbs is not danger…
The porpose of this research is to know The effect of supplementation Indigofera zollingeriana top leaf meal to slaughter weigth, carcass percentage and slices commercial carcass of Pegagan ducks. …
This study aims to determine the effect of probiotics from kumpai tembaga grass (Hymenachne acutigluma) silage to physical quality of Rooster meat. This study was carried for three months in experi…