This study aims to determine the general description of traders (age, sex, education, and length of work) as well as the hygiene and sanitation behavior that affects the existence of E.coli (person…
DANDI SAPUTRA. Characteristics Physical and Chemical of Drink Powder from Extract Mungbean (Phaceolus radiatus L.) (Supervised by FILLI PRATAMA and FRISKA SYAIFUL). The objective of the research wa…
Arabian chickens are a type of poultry that has the potential to be a new primadonna in the world of laying hens. As for some of the advantages of Arabic chickens, among others : easy maintenance, …
The purpose of this research to determine the effect of carrageenan addition on the characteristics of yellow and purple sweet potato sheet jam. This research was conducted in August 2019 until Oct…
This study aims to determine the performance of the types and concentrations of biochar on improving the physical and chemical properties of soil and spinach production. The biomass wastes used for…
Continuous energy needs will certainly reduce the amount of energy found in nature, therefore the need for renewable energy (EBT) such as the use of cattle dung into biogas. This study aims to stud…
THE OBJECTIVE OF THIS RESEARCH WAS TO DETERMINE THE FEASIBILITY OF USING LABORATORYSCALE SOIL MACHINES. THIS RESEARCH HAS BEEN CARRIED OUT IN JUNE 2020 UNTIL NOVEMBER 2020 AT AGRICULTURAL MACHINE T…
The objective of this research was to determine the effect of the addition of watermelon pulp (Citrullus lanatus) and coconut milk cream on the characteristics of watermelon ice cream. This researc…
The objective of the research was to analyze the effect of papain enzyme concentration and extraction time on the physicochemical characteristics of chicken feet skin collagen. The research used a …
Tujuan dari penelitian ini adalah untuk mengetahui formulasi terbaik dari kombinasi minuman fungsional bunga telang (Clitoria ternatea L.) dengan penambahan ekstrak daun stevia (Stevia rebaudiana B…
Penelitian ini bertujuan untuk mengetahui pengaruh komposisi jenis kopi dan lama penyangraian terhadap karakteristik kopi bubuk dan membandingkan karakteristik kopi bubuk dengan Standarisasi Nasion…