EVALUASI KANDUNGAN ADF, PROTEIN KASAR, ADIN, TOTAL PROTEIN, DAN PROPORSI PROT…

Tujuan penelitian ini adalah untuk mempelajari pengaruh Trichoderma spp terhadap kandungan ADF, protein kasar, ADIN, total protein dan proporsi protein pada silase pucuk tebu. Penelitian ini dilaku…

PENGARUH PEMBERIAN PUPUK NITROGEN TERHADAP KANDUNGAN FRAKSI SERAT RUMPUT RAWA

The purpose of this research was to know the influence of adding nitrogen fertilizer and grass species on fiber fraction content ofswamp grass. The research has been done from Juli to February 2007…

RESPON PERTUMBUHAN RUMPUT RAWA TERHADAP PEMUPUKAN NITROGEN

Edition

-

ISBN/ISSN

-

Collation

xii, 30 hlm.; ill.; tab.; 28 cm.

Series Title

-

Call Number

T726362008

PENGARUH BERBAGAI DOSIS UREA DALAM AMONIASI RUMPUT KUMPAI TEMBAGA (Hymenachne…

The objective of this research was to know the best level urea in kumpai grass (Hymnachne acutigluma) amoniation to the NDF, ADF, Celulosa, Hemicelulosa and Lignin. This research was done in two pr…

PENGARUH LEVEL STARTER Trichoderma spp DALAM PROSES FERMENTASI PELEPAH SAWIT …

The objective of this research was to know the best level of using at fermentation palm fronds on NDF, ADF, selulosa, hemiselulosa and lignin contans. This research was done in two process. The fir…

PENGARUH PERLAKUAN ALKALI PADA KULIT KOPI DAN PENINGKATAN KECERNAANNYA SECARA…

Edition

-

ISBN/ISSN

-

Collation

xvi, 29 hlm.; ill.; tab.; 28 cm.

Series Title

-

Call Number

T725112008

PENGARUH PEMBATASAN JUMLAH PAKAN KOMERSIL TERHADAP PERFORMA AYAM BROILER UMUR…

The objective of this research was study the effect at commercial feed restriction on performance of 42 day old Broilers. The research was conducted , at Animal Nutrition, faculty at Agriculture, S…

PENGARUH BERBAGAI DOSIS UREA DALAM AMONIASI RUMPUT KUMPAI TEMBAGA (Hymenachne…

The objective of this research was to know the best level of various urea in kumpai grass (Hymenachne acutigluma) amoniation to the dry matter, crude fiber, crude protein, crude fat and BETN. This …

PENGARUH PENAMBAHAN PUPUK NITROGEN DAN JENIS RUMPUT RAWA PADA PEMOTONGAN KEDU…

The purpose of this research was to determine the effect of N fertilizer at second cutting stage on fiber fraction content Hymenachne amplexicaulis, Ischaemum rugosom dan Oryza rufipogon. This rese…

PENGARUH JUMLAH PAKAN DAN PEMBERIAN CAHAYA TERHADAP GRAVITASI SPESIFIK TELUR …

The objective of this research was to study the effect of restricted feeding and lighting on egg specific gravity of Silver brakel kriel. The research was conducted at Balai Pembibitan Ternak Unggu…

AKTIVITAS PROPORSI BERBAGAI CAIRAN RUMEN DALAM MENGATASI TANIN SECARA In Vitro

This research were done to study mix culture activity of various rumen fluid to overcome tannin in vitro. It was held for 2 (two) month at Animal Nutrition and Feed Laboratory Agriculture Faculty S…

PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PRODUKSI TELUR PUYUH (…

This research was held from March 19 - May 14, 2007 in Experimental House of Animal Feed and Nutrition Department Agriculture Faculty Sriwijaya University Complete Randomized Designed with 4 treatm…

PENGARUH PENGGUNAAN CAMPURAN TEPUNG BULU DAN TEPUNG DAUN PEPAYA DALAM RANSUM …

The objective of this research are to know to observe giving feather meal and papaya meal mixing of concentrate feeding on goat performance. This research was conducted from February until May 2007…

PENGARUH PEMAKAIAN SILASE JERAMI JAGUNG SEBAGAI BAHAN PAKAN PENGGANTI HIJAUAN…

The objective of this research was to know the levels of using Maize straw silage as the substitute of forage in ruminant feed by in vitro technique. This research was divided in two phase, the fir…

PERFORMA AYAM ARAB FASE STARTER YANG DISUPLEMENTASI DENGAN KULTUR BAKTERI ASA…

The research was obtained to define the effect supplementatition of lactid acid bacterium (LAB) on the performance of Arabian chick starter phase. The research was conducted for six weeks at Balai …

PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PERFORMA PUYUH (Coturn…

The objective this of the research was to study an optimal level supplementation of lactic acid bacteria on the performance of quail (Coturnix- colurnix japonica) at starter phase. It was held for …

EVALUASI NILAI NUTRISI RUMPUT RAWA SEBAGAI PAKAN TERNAK DI RAWA LEBAK KABUPAT…

Tujuan penelitian ini adalah untuk mengevaluasai nilai nutrisi beberapa jenis lebak sebagai pakan ternak ruminansia di Kabupaten Ogan Ilirrumput rawa Sumatera Selatan. Penelitian ini dilaksanakan d…

PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP PERFORMA AYAM ARAB SILVER FA…

Edition

-

ISBN/ISSN

-

Collation

xv, 30 hlm.; ill.; tab.; 28 cm.

Series Title

-

Call Number

T727462007

PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA TERHADAP KECERNAAN BAHAN KERING, BAHAN…

The experiment was conducted to know effect of using papaya leaves flour dry matter and organic matter digestibilities and level of N-NH3 of feather mealon by in vitro method. This experiment was c…

ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT PADA USUS AYAM BROILER

The objective of the research was to evaluate and characterisize of a Lactic Acid Bacteria isolated from broiler’s small intestine. The research was done by three steps : (1) Isolated Lactic Acid…

PENGARUH PENAMBAHAN EFFECTIFE MIKROORGANISM-4 (EM-4) TERHADAP KUALITAS GIZI F…

The objective of this research was to know the best dosage of using EM-4 in waste of sugar cane to the dry matter, crude protein, NFE and crude fat. This research was done in two processes. First p…

PENGARUH PENGGUNAAN TEPUNG LIMBAH UDANG OLAHAN DALAM RANSUM TERHADAP PERFORMA…

This research was held on cage attemp on experimental cage of Feed and Nutrition, Faculty of Agriculture, Sriwijaya University, from August to September 2006. The objective was to observed laying h…

PEMANFAATAN LIMBAH INDUSTRI KELAPA SAWIT SEBAGAI WAFER RUMINANSIA

This research was held to improve palm industry by products as cattle feed waffer. It was done from April to May 2009 in Animal Feed and Nutrition Laboratory of Animal Feed and Nutrition Department…

PENGARUH PENYAPIHAN DINI TERHADAP PERTUMBUHAN SAPI PEDET BX EX IMPORT

This reseach compare the growth of early weaned calf (age < 60 days) than control (age > 60 days) Observed parameters were Chest Diameter (CD), body length (BL), body height (BH), Hip width (HW) an…

PRODUKSI SUPLEMEN PAKAN ZINC ORGANIK MELALUI FERMENTASI ONGGOK OLEH Aspergill…

The objective of this research was to study production of organic zinc feed supplement with tapioca waste fermented by using Aspergillus niger. This reseach held for two months from July to August …

PENGARUH PEMBERIAN GRIT KERANG DAN CAHAYA TERHADAP KUALITAS KERABANG TELUR AY…

The aim of this research was to study the effect of oyster shell and lighting Arabian chicken eggshell quality. The research was held in Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam …

KAJIAN PENGARUH PEMBERIAN HIJAUAN PAKAN TERNAK YANG TERPAPAR LOGAM BERAT (Pb)…

This research was done to study of Feeding roughage spoiled with Pb to the population of rumen microbes in vitro. This research was held from 8 June to 14* June 2009 in Animal Feed and Nutrition La…

PENAMBAHAN ENZIM PHYTASE PADA RANSUM TERHADAP PERFORMA AYAM BROLER

The aim of this research was to study the effect adding of phytase in broiler’s feed to its performance. This research was held for 7 weeks (May - June) in Laboratory Cages of Animal Nutrition an…

EVALUASI KANDUNGAN FRAKSI SERAT AMPAS TEBU YANG DIFERMENTASIKAN DENGAN KOMBIN…

Tujuan penelitian ini adalah untuk mengevaluasi fraksi serat ampas tebu yang difermentasikan dengan EJfective Microorganisme-4 (EM-4) yang dikombinasikan dengan urea. Penelitian ini dilakukan denga…

PENGARUH PENAMBAHAN ENZIM FITASE DALAM RANSUM TERHADAP KUALITAS KERABANG TELU…

The aim of this research was to study the effect addition of phytase to diets of quality of Arabian chicken eggshell in the first production. This research was done on Balai Pembibitan Ternak Unggu…