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ANALISIS KADAR ASAM FOLAT PADA FORMULASI SNACK BAR BERBAHAN HATI AYAM DAN KAC…
Tiara, Zafira Sukma

Asam folat adalah salah satu mikronutrien yang wajib untuk replikasi DNA dan pertumbuhan sel karena berperan penting dalam proliferasi dan pematangan eritrosit. Defisiensi ini sering disebut dengan…

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xv, 61 hlm.; Ilus.; 29 cm
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T1280142023
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HUBUNGAN PENGETAHUAN GIZI, POLA KONSUMSI, AKTIVITAS FISIK DAN BODY IMAGE DENG…
Caroline, Citra

Central obesity is the accumulation of more fat in the abdominal area. Central obesity is one of the causes of degenerative diseases, such as type 2 diabetes mellitus, dyslipidemia, coronary heart …

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xiv, 116 hlm.; Ilus.; 29 cm
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T1081012023
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HUBUNGAN BESARAN UANG SAKU DAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI RE…
Asmelia, Asmelia

The habit of of consuming excess snack foods will have an impact on the nutritional status of adolescents. Data from Riskesdas South Sumatra for 2018 also shows that Palembang City is the city with…

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xii, 60 hlm.; Ilus.; 29 cm
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T1279622023
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PERBEDAAN PREFERENSI MAKAN SAAT PANDEMI COVID-19 (STUDI DI KOTA BEKASI DAN KO…
Effendi, Paula Helena Carolina

The spread of the corona virus has an impact on people's lives, in terms of economy, food, and social. When a person cannot access food, it will have an impact on the fulfillment of that person's e…

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xv, 118 hlm.; Ilus.; 29 cm
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T731992021
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HUBUNGAN STATUS GIZI DAN ASUPAN ZAT BESI DENGAN KADAR ZAT BESI PADA ASI IBU M…
Arifah, Diah Karimaul

Breast milk is the perfect food for babies, especially during the first six months of life. Breast milk nutrition can be influenced by the mother's diet and nutritional status. This study aims to d…

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xv, 70 hlm.; Ilus.; 29 cm
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T1279472023
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GAMBARAN PENGGUNAAN SOSIAL MEDIA, KEBIASAAN MAKAN DAN AKTIVITAS FISIK SELAMA …
Eksavitri, Riany

The COVID-19 pandemic has resulted in activity restrictions that require students to spend most of their time at home, the restrictions can causes changes in students’ dietary behaviour and physi…

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xvi, 67 hlm.; ilus.; 29 cm
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T833832023
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HUBUNGAN EMESIS GRAVIDARUM DENGAN KEJADIAN KURANG ENERGI KRONIS (KEK) PADA IB…
Alawiyah, Erliyana

ABSTRACT Pregnant women are one of the nutritional vulnerable groups who are prone to health problems and malnutrition. Chronic Energy Deficiency (CED) is a condition of nutritional status that is …

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xiv, 58 hlm.; ilus.; 29 cm
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T815042022
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PENGARUH MEDIA ULAR TANGGA TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI BUAH DAN S…
Azizah, Maulanah

Indonesia still has malnutrition. However, obesity and an increase in nutrition- related non-communicable diseases, such as diabetes mellitus, hypertension, coronary heart disease, and stroke also …

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xvii, 60 hlm.; ilus.; 29 cm
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T1045232023
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LITERATURE REVIEW : PERBANDINGAN ASUPAN PROTEIN HEWANI DAN PROTEIN NABATI PAD…
Purnamasari, Vivi Indah

Stunting is a condition where children experience impaired growth as a result of chronic nutritional problems, namely lack of nutritional intake for a long time. This study aims to compare animal a…

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xii, 27 hlm.; ilus.; 29 cm
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T1134512023
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HUBUNGAN VARIASI BAHAN MAKANAN DAN VARIASI CARA PENGOLAHAN TERHADAP KEPUASAN …
Gea, Yohana Theresia

Indikator mutu pelayanan gizi di rumah sakit dapat dilihat melalui kepuasan pasien. Kepuasan terhadap variasi makanan sangat mendukung asupan makanan pasien sehingga akan mempercepat proses penyemb…

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xv, 68 hlm.; ilus.; 29 cm
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T882082023
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ANALISIS HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN KEJADIAN KEKURANGAN ENERGI KRO…
Audita, Natasya Fadliya

ABSTRAK Kekurangan energi kronis merupakan salah satu keadaan malnutrisi dimana terdapat ketidakseimbangan antara asupan gizi dan pengeluaran energi pada seseorang yang berlangsung menahun yang men…

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xvii, 60 hlm.; ilus.; 29 cm
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T1281282023
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HUBUNGAN KEPUASAN PELAYANAN MAKAN TERHADAP SISA MAKAN PASIEN DI RSUD PALEMBAN…
Khairani, Putri Hijir

Kepuasan pasien merupakan suatu indikator dari keberhasilan pelayanan di rumah sakit. Kepuasan pelayanan makan pasien dapat dinilai dari aspek tangible¸aspek reliability, aspek responsiveness, asp…

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xviii, 105 hlm.; ilus.; 29 cm
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T882072023
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HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DENGAN KEJADIAN DYSMENORRHEA PADA MAHAS…
Irawan, Angelina Tiara

Dysmenorrhea is a disorder during menstruation that most often occurs in adolescent girls since getting their first menstruation. The cause of dysmenorrhea is due to an imbalance of the hormone pro…

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xvi, 93 hlm.; ilus.; 29 cm
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T857412023
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HUBUNGAN POLA MAKAN DAN AKTIVITAS OLAHRAGA TERHADAP BODY IMAGE PADA REMAJA DI…
Afifatustsania, Afifatustsania

Young women often feel insecure due to the rise of body standards that prioritize physical appearance and a proportional body image, so many young women, especially young women, have poor eating pa…

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xi, 63 hlm.; ilus.; 29 cm
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Call Number
T875392023
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HUBUNGAN ASUPAN ZAT GIZI MIKRO (ZAT BESI, VITAMIN C, DAN ASAM FOLAT) DENGAN K…
Lintang, Siti Mahira Okfarina

The preconception period is the period before pregnancy which is assumed to be a Woman of Reproductive Age (WUS) who is ready to become a mother. Based on the health profile of Ogan Ilir Regency, i…

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xv, 43 hlm.; ilus.; 29 cm
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T1134532023
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 HUBUNGAN STATUS GIZI DENGAN KELELAHAN KERJA KARYAWAN BAGIAN PROSES PABRIK K…
Ulmiyah, Annisa

Cases of accidents from the report of the Labor Social Security Implementation Agency (BPJS), in Indonesia the number of work accidents was reported to increase in 2018 the number of reported work …

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xiii, 76 hlm.; ilus.; 29 cm
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T1159202023
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DAYA TERIMA COOKIES DENGAN SUBSTITUSI TEPUNG IKAN GABUS DAN TEPUNG JAGUNG SEB…
Salsabila, Salsabila

NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Skripsi, Salsabila, mentoring by Fatmalina Febry, S.KM., M.Si Acceptability of Cookies with Snakehead Fish Flour and Corn Flour Substitutes a…

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xii, 58 hlm.; ilus.; 29 cm
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T1134542023
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UJI DAYA TERIMA DAN KANDUNGAN GIZI DONAT DENGAN PENAMBAHAN HATI AYAM SEBAGAI …
Sherly, Vera Prima 

Donuts are a type of bakery that is round like a ring that has a hole in the middle. These donuts are made using the basic ingredients of flour, yeast, sugar, eggs, and butter. The ripening process…

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ISBN/ISSN
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xviii, 70 hlm.; ilus.; 29 cm
Series Title
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Call Number
T836992022
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HUBUNGAN DURASI MENGGUNAKAN GADGET DENGAN STATUS GIZI PADA REMAJA SMP NEGERI …
AlManar, Nine Namira

Adolescence is a period of transition from children to adults. Adolescents are a vulnerable age for nutritional problems. In adolescents, excessive use of gadgets is related to nutritional status, …

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ISBN/ISSN
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xv, 65 hlm.; ilus.; 29 cm
Series Title
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T853922022
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HUBUNGAN ASUPAN ZAT GIZI TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL DI KECAMATAN…
Mustika, Ria Permata Intan 

Ibu hamil adalah kelompok yang rentan terkena masalah gizi khususnya anemia saat kehamilan. Adapun prevalensi kejadian anemia ibu hamil di Kabupaten PALI sebesar 61,02% (2019) dan di kecamatan penu…

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xvii, 100 hlm.; ilus.; 29 cm
Series Title
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Call Number
T856802022
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HUBUNGAN CITRA TUBUH TERHADAP MASALAH STATUS GIZI PADA REMAJA PUTRI DI SMA NE…
Yustriany, Della 

Body image is a view or perception on the body of a young woman, this view can be positive, if a young woman assessment her self with a positive assessment or view and body image can also be negati…

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ISBN/ISSN
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xiii, 57 hlm.; ilus.; 29 cm
Series Title
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Call Number
T819062022
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HUBUNGAN KEBIASAAN KONSUMSI JAJANAN DENGAN STATUS GIZI LEBIH PADA REMAJA POND…
Pailasufa, Delima

Adolescents are one of the groups that are prone to nutritional problems, especially overweight and obesity. The prevalence of overweight in Lubuklinggau city from the age of 13-15 years is 15.38% …

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ISBN/ISSN
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xvi, 76 hlm.; ilus.; 29 cm
Series Title
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Call Number
T853932022
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PENGARUH SUBSTITUSI TEPUNG KULIT PISANG DAN TEPUNG KACANG MERAH TERHADAP KADA…
Sari, Endah Permata

Cookies are a snack that is high in sugar and low in micronutrients. The formulation of cookies with flour substitution which is high in a nutrient content can improve the function of cookies as a …

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ISBN/ISSN
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xv, 54 hlm.; ilus.; 29 cm
Series Title
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Call Number
T803862022
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ANALISIS KANDUNGAN ASAM FOLAT DAN ZAT BESI PADA COOKIES DENGAN FORMULASI HATI…
Febryanti, Alma

Lack of nutritional intake of folic acid and iron is the main cause of folate and iron deficiency in pregnant women. Based on data from the World Health Organization in 2015, the prevalence of preg…

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ISBN/ISSN
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xv, 50 hlm.; ilus.; 29 cm
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Call Number
T753722022
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PENGARUH E-BOOKLET GIZI SEIMBANG TERHADAP PENGETAHUAN DAN PERSEPSI BODY IMAGE…
Maedy, Anggun Puspita Nanda

In general, appearance is the main factor for young women. For most young women, a thin, small, and slender body is the ideal body shape, this is because the environment emphasizes that beauty is m…

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ISBN/ISSN
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xv, 95 hlm.; ilus.; 29 cm
Series Title
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Call Number
T663462022
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HUBUNGAN POLA ASUH PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA …
Larasati, Elta

Prevalensi stunting anak dengan usia dibawah lima tahun di tahun 2019 mencapai 21,3 % (UNICEF, 2020). Balita adalah konsumen aktif yang mana mereka bisa memilih makanan yang mereka sukai. Pada fase…

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ISBN/ISSN
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xv, 59 hlm.; ilus.; 29 cm
Series Title
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Call Number
T686452022
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PENGARUH UMUR SIMPAN TERHADAP KADAR ASAM LAKTAT PADA FERMENTASI RUSIP IKAN TE…
Sari, Esi Purnama

Latar belakang pada penelitian ini adalah bahwa rusip Ibu Subiarti merupakan produk fermentasi khas Bangka Belitung yang memiliki banyak peminat serta penjualannya telah mencapai ke berbagai wilaya…

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xv, 51 hlm.; ilus.; 29 cm
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Call Number
T809532022
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PEMBUATAN COOKIES BERBAHAN DASAR HATI SAPI DAN TEPUNG KACANG MERAH SEBAGAI CA…
Sari, Nadia Purnama

One of the nutritional problems faced in Indonesia at this time is CED (ChronicEnergy Deficiency). Chronic energy deficiency (CED) can be caused by increased nutritional needs during pregnancy and …

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ISBN/ISSN
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Collation
xvi, 80 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T790312022
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HUBUNGAN STATUS GIZI, ASUPAN LEMAK DAN AKTIVITAS FISIK DENGAN KOLESTEROL TOTA…
Apriansyari, Hizeria

Kadar kolesterol yang tinggi akan membentuk aterosklerosis yang dapat menyebabkan hipertensi dan penyumbatan pembuluh darah otak, jantung dan pembuluh darah tungkai. Penyumbatan pembuluh darah pada…

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ISBN/ISSN
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xv, 83 hlm.; ilus.; 29 cm
Series Title
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Call Number
T721612022
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HUBUNGAN PERILAKU MAKAN, STATUS GIZI, RIWAYAT KELUARGA, DAN AKTIVITAS FISIK D…
Novita, Hilma Tiara

Diabetes mellitus is one of the four non-communicable diseases in the world. Diabetes mellitus is a chronic non-communicable metabolic disease characterized by hyperglycemia caused by insulin secre…

Edition
-
ISBN/ISSN
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Collation
xviii, 118 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T782042022
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