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PENDEKATAN STRUCTURE-CONDUCT-PERFORMANCE DALAM ANALISIS PENGARUH STRUKTUR TER…
Wulandari, Veronica

This study analyzes the effect of structure on performance in the Indonesian tea and coffee industry from several provinces, including the provinces of West Java, Central Java, East Java, West Suma…

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ISBN/ISSN
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xix, 76 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T904422023
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PENGARUH VARIASI WAKTU AKTIVASI DAN KONSENTRASI ASAM SULFAT SERTA JENIS PEREK…
Satria, Satria

This research analyzed the effect of activation time and concentration of sulfuric acid and type of adhesive on the characteristics of coffee grounds biobriquettes, by determining the quality param…

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ISBN/ISSN
-
Collation
xvi, 60 hlm.; Ilus.; 21 cm
Series Title
-
Call Number
T878312023
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ANALISIS NILAI TAMBAH DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI KO…
Gunawan, Masagus

MASAGUS GUNAWAN. Analysis Of Added Value And Factors Affecting The Decision Of Organic Robusta Coffee Farmers In Producing Coffee Products In Sumber Karya Village Gumay Ulu District Lahat District.…

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ISBN/ISSN
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xiii, 56 hlm.; ilus.; 29 cm
Series Title
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Call Number
T830812022
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TINGKAT KESEJAHTERAAN EKONOMI RUMAH TANGGA PETANI KOPI ROBUSTA DI DESA PAGAR …
Angraini, Syarima

The welfare of farmers is the ultimate goal of the development process of a region. Income and expenditure are indicators of the achievement of prosperity in the household, including robusta coffee…

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ISBN/ISSN
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xv, 53 hlm.; ilus.; 29 cm
Series Title
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Call Number
T848272022
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PENGEMBANGAN PEMASARAN KOPI
Wijaya, AndiIrsan, ChandraMulyana, Andy

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iv, 50 hlm.; 20 cm
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634 Wij p

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ISBN/ISSN
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iv, 50 hlm.; 20 cm
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-
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634 Wij p
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ANALISIS HARGA POKOK DAN MARJIN PEMASARAN SERTA PENDAPATAN PETANI KOPI DI DES…
Ariyantini, Meri

Tujuan dari penelitian ini adalah untuk menghitung harga pokok riil konvensional dan herga pokok alternatif berdasarkan kebutuhan hidup Aktual (KHA) dan Kebutuhan hidup minimum (KHM) petani, menghi…

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ISBN/ISSN
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xvii, 116 hlm.; ilus.; tab.; 28 cm.
Series Title
-
Call Number
T1167842005
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MINUMAN FUNGSIONAL KOPI ROBUSTA DENGAN PENAMBAHAN BUBUK KAYU SECANG (Caesalp…
Mursanto, Achmad Anamta

This study aimed to evaluate the effect of adding sappan wood powder on antioxidant activity, changes in chemical, physical, and sensory characteristics of robusta coffee functional drink. This stu…

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ISBN/ISSN
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xv, 37hlm.: ilus.; 29 cm
Series Title
-
Call Number
T647312022
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PARTISIPASI WANITA TANI DALAM KEGIATAN KELOMPOK KEBUN KOLEKTIF JAGUNG HIBRIDA…
Sucipto, Agus

Tujuan dari penelitian ini adalah untuk mengukur tingkat partisipasi Wanita tani dalam kegiatan kelompok kebun kolektif jagung hibrida pada Kelompok Swadaya Masyarakat Lestari dan mengindentifikasi…

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ISBN/ISSN
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xvii, 77 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T905442006
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ANALISIS MUTU KOPI SANGRAI BERDASARKAN TINGKAT MUTU BIJI KOPI BERAS
Yuhandini, Imah

The quality of green coffee is the most important factor that can effect the result of powdered coffee and roasted coffee. A good quality of green coffee would produce high tasted poured coffee. Be…

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ISBN/ISSN
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xviii, 83 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T893002008
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IDENTIFIKASI KOPI SANGRAI BERDASARKAN TINGKAT KEMATANGAN BUAH KOPI DAN TEMPER…
Sutarno, Sutarno

Penelitian ini bertujuan untuk mempelajari karakteristik kopi sangrai akibat pengaruh temperatur berdasarkan tingkat kematangan buah kopi yang berbeda (kopi petik merah dan kopi petik asalan). Alat…

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ISBN/ISSN
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xv, 78 hlm.: Ilus.,tab.; 28 cm
Series Title
-
Call Number
T895392008
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ANALISIS SIFAT KIMIA BIJI KOPI PADA PENGOLAHAN KERING DAN SEMI BASAH
Adriansyah, Rudi

Mutu biji kopi merupakan faktor paling penting yang dapat mempengaruhi sifat kimia dari kopi beras. Semakin baik mutu kopi beras maka akan menghasilkan kopi dengan komposisi kimia yang baik. Selain…

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ISBN/ISSN
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xvi, 60 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T881262009
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MINUMAN FUNGSIONAL DARI KOMBINASI KOPI ROBUSTA NATURAL ANAEROB, EKSTRAK KATEK…
Suharto, Firza Fahleffi

This study aimed to determine the effect of natural anaerobic robusta coffee formulation, raw extract of catechin gambier and young areca nut on the characteristics of functional coffee. This study…

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ISBN/ISSN
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xv, 78 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T782812022
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KEHIDUPAN SOSIAL EKONOMI PETANI KOPI DI KECAMATAN SEMENDE DARAT LAUT KABUPATE…
Ginting, Jasni Amelia

This research is entitled "Socio-Economic Life of Coffee Farmers in Semende Darat Laut District, Muara Enim Regency 2010-2019". This study was conducted with the aim of finding out how the socio-ec…

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ISBN/ISSN
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xvii, 74 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T731962022
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PENAMBAHAN EKSTRAK CRUDE KATEKIN GAMBIR PADA BUBUK KOPI ROBUSTA PADA TINGKAT …
Hidayat, Ma’rief

This study aims to determine the effect of different roasting levels and the addition of gambier extract on the characteristics of gambier coffee. This study used a Completely Randomized Design (CR…

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ISBN/ISSN
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xii, 63 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T822522022
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PENGARUH ULTRASONIKASI TERHADAP SIFAT FISIK DAN KIMIA NATA DE COCO DENGAN WOR…
Prasojo, Yanuarius Dwi

Nata de coco staining using carrot extract can give an attractive appearance. A more efficient staining method is the ultrasonication method. This study aimed to determine the effect of ultrasonica…

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ISBN/ISSN
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xv, 61 hlm.; ilus.; 29 cm
Series Title
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Call Number
T789732022
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PENGARUH JUMLAH DAN UKURAN PARTIKEL CASCARA TERHADAP KARAKTERISTIK KIMIA, FUN…
Apriyani, Apriyani

This study aimed to determine the chemical, functional, and sensory characteristics of the formulation of cascara coffee drink. The experiment was conducted at Chemical, Processing, and Sensory Lab…

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ISBN/ISSN
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xv, 61 hlm.; ilus.; 29 cm
Series Title
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Call Number
T789242022
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PENAMBAHAN KRIM DAN GULA AREN DALAM FORMULASI KOPI FERMENTASI DENGAN TINGKAT …
Ahmy, Nairul Ulfa Putri

The objective research was to determine the effect of the type of fermented coffee and the degree of roasting of coffee with the addition of cream and palm sugar. This research was conducted at the…

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ISBN/ISSN
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Collation
xv, 54 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T776762022
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KARAKTERISTIK FISIK KIMIA DAN ORGANOLEPTIK KOPI ARABIKA BERDASARKAN JENIS WAD…
Kilin, Erik Marhen

This research studied about physical, chemical and organoleptic characteristics of Arabica coffee based on the type of container and resting time after roasting. Completely Randomized Factorial Des…

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ISBN/ISSN
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Collation
xv, 37 hlm.; ilus.; 29 cm
Series Title
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Call Number
T774682022
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FORMULASI CAMPURAN KOPI HIJAU CELUP BERDASARKAN JENIS VARIETAS DAN PERSENTASE…
Ningrad, Wahyu Surya

This study was aimed to determine the properties of water content, pH, total dissolved solids, chlorogenic acid, caffeine, and organoleptic as well as confirming the formulation of green coffee bas…

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ISBN/ISSN
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Collation
xv, 33 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T657392022
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PENGARUH PENAMBAHAN GULA PASIR DAN KRIM NABATI TERHADAP KARAKTERISTIK KIMIA D…
Ningsih, Ayu Wuria

This study aims to determine the Effect of Adding Granulated Sugar and Vegetable Cream on Anaerobic Fermented Coffea Functional Robusta (coffea canephora) on Cemical and Sensory Characteristic. Thi…

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ISBN/ISSN
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Collation
xv, 70 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T745262022
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KARAKTERISTIK KOPI BUBUK ARABICA TYPICA L BERDASARKAN TINGKAT KEMATANGAN DAN …
Octavian, Agung

Kopi merupakan salah satu komoditi perkebunan dengan nilai ekonomis dan tingkat produksi yang cukup tinggi. Namun secara umum mutu dari hasil pengolahan kopi masih rendah. Penanganan pasca panen ya…

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ISBN/ISSN
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Collation
xiii, 48hlm.; ilus.; 29 cm
Series Title
-
Call Number
T743362022
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SENYAWA FITOKIMIA PADA CASCARA DARI KULIT KOPI ARABIKA DAN ROBUSTA
Abdiansyah, Abdiansyah

ABDIANSYAH. Phytochemical Compounds in Cascara from Arabica and Robusta Coffee Pulp. Supervised by SUGITO and KIKI YULIATI Cascara is dried from coffee pulp. The objective of this research was to d…

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ISBN/ISSN
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Collation
viii, 91 hlm.; ilus., tab: 28 cm
Series Title
-
Call Number
T490862021
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ANALISIS EFISIENSI ALOKATIF PENGGUNAAN FAKTOR PRODUKSI USAHATANI KOPI ROBUSTA…
Pratama, Muhammad Reza

Abstract The objectives of this study are: 1) Analyzing the use of production factors for robusta coffee farming in Kota Agung Village, Kota Agung District, Lahat Regency. 2) Analyzing the allocati…

Edition
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ISBN/ISSN
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Collation
xiv, 53 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T796192022
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EVALUASI KESESUAIAN LAHAN PADA KEBUN KOPI (Coffea Robusta) RAKYAT PADA BERBAG…
Rezeki, Gilang

The aim of this research is to evaluate the suitability of small holder coffee plantation on various class slope steepness at the study site. This research was carried out in May to June 2012, in U…

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ISBN/ISSN
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Collation
xv, 32 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T785212013
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RESPON BIBIT KOPI ARABIKA (Coffea Arabica) PADA MEDIA CAMPURAN SEKAM PADI DAN…
Purba, Suparlin Hamonangan

Penelitian ini dilaksanakan dari bulan Juli sampai Oktober 2008 di Rumah Bayang Fakultas Pertanian, Jurusan Budidaya Pertanian, Universitas Sriwijaya. Kecamatan Inderalaya Utara, Kabupaten Ogan Ili…

Edition
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ISBN/ISSN
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Collation
ix, 56 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T804512009
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KOPI RENDAH KAFEIN DENGAN PROSES DEKAFEINASI DAN PENAMBAHAN GULA RENDAH KALORI
Heryani, Meli

The research objective was to analyze the quality of low caffeine coffee powder and addition of low calory sugar in order to produce the best yield. It was conducted ffom October 2011 to April 2012…

Edition
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ISBN/ISSN
-
Collation
xviii, 54 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T777872012
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DISTRIBUSI SUHU PADA ALAT PENGERING KOPI BERAS TIPE BED DRYER
Suandri, Suandri

Penelitian ini bertujuan untuk mengetahui dan mempelajari distribusi suhu pada alat pengering tipe bed dryer dengan pengamatan dan simulasi model menggunakan bahasa pemrograman Visual Basic (VB) un…

Edition
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ISBN/ISSN
-
Collation
xv, 84 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T774972009
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UJI LAJU PENGERINGAN KOPI BERAS MENGGUNAKAN BED DRYER
Putra, Fery Wijaya

The research was conducted at Sukananti Village, sub district of Jarai, Pagar Alam on Desember 2008 until July 2009. This research was aimed to fmd out the best drying rate of bed dryer for coffee …

Edition
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ISBN/ISSN
-
Collation
xiv, 55 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T769262009
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PENENTUAN EROSI PADA BEBERAPA KONDISI LAHAN DAN KEMIRINGAN LERENG PERKEBUNAN …
Sihombing, Intan Anistya

Penelitian bertujuan untuk menentukan erosi yang teijadi pada lahan kopi dan kemiringan lereng yang berbeda. Penelitian dilaksanakan mulai Maret sampai September 2014. Penelitian ini menggunakan Ra…

Edition
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ISBN/ISSN
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Collation
xiv, 86 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T768632014
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PENGARUH MUTU BIJI KOPI YANG DIRENDAM PADA BERBAGAI ZAT PELARUT TERHADAP KARA…
Sari, Fiantri Ajeng

Penelitian ini bertujuan untuk mengetahui dan mempelajari karakteristik mutu biji kopi yang direndam berbagai zat pelarut untuk proses dekafeinasi. Penelitian ini telah dilaksanakan di Laboratorium…

Edition
-
ISBN/ISSN
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Collation
xviii, 89 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T750922013
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