This study analyzes the effect of structure on performance in the Indonesian tea and coffee industry from several provinces, including the provinces of West Java, Central Java, East Java, West Suma…
This research analyzed the effect of activation time and concentration of sulfuric acid and type of adhesive on the characteristics of coffee grounds biobriquettes, by determining the quality param…
MASAGUS GUNAWAN. Analysis Of Added Value And Factors Affecting The Decision Of Organic Robusta Coffee Farmers In Producing Coffee Products In Sumber Karya Village Gumay Ulu District Lahat District.…
The welfare of farmers is the ultimate goal of the development process of a region. Income and expenditure are indicators of the achievement of prosperity in the household, including robusta coffee…
Tujuan dari penelitian ini adalah untuk menghitung harga pokok riil konvensional dan herga pokok alternatif berdasarkan kebutuhan hidup Aktual (KHA) dan Kebutuhan hidup minimum (KHM) petani, menghi…
This study aimed to evaluate the effect of adding sappan wood powder on antioxidant activity, changes in chemical, physical, and sensory characteristics of robusta coffee functional drink. This stu…
Tujuan dari penelitian ini adalah untuk mengukur tingkat partisipasi Wanita tani dalam kegiatan kelompok kebun kolektif jagung hibrida pada Kelompok Swadaya Masyarakat Lestari dan mengindentifikasi…
The quality of green coffee is the most important factor that can effect the result of powdered coffee and roasted coffee. A good quality of green coffee would produce high tasted poured coffee. Be…
Penelitian ini bertujuan untuk mempelajari karakteristik kopi sangrai akibat pengaruh temperatur berdasarkan tingkat kematangan buah kopi yang berbeda (kopi petik merah dan kopi petik asalan). Alat…
Mutu biji kopi merupakan faktor paling penting yang dapat mempengaruhi sifat kimia dari kopi beras. Semakin baik mutu kopi beras maka akan menghasilkan kopi dengan komposisi kimia yang baik. Selain…
This study aimed to determine the effect of natural anaerobic robusta coffee formulation, raw extract of catechin gambier and young areca nut on the characteristics of functional coffee. This study…
This research is entitled "Socio-Economic Life of Coffee Farmers in Semende Darat Laut District, Muara Enim Regency 2010-2019". This study was conducted with the aim of finding out how the socio-ec…
This study aims to determine the effect of different roasting levels and the addition of gambier extract on the characteristics of gambier coffee. This study used a Completely Randomized Design (CR…
Nata de coco staining using carrot extract can give an attractive appearance. A more efficient staining method is the ultrasonication method. This study aimed to determine the effect of ultrasonica…
This study aimed to determine the chemical, functional, and sensory characteristics of the formulation of cascara coffee drink. The experiment was conducted at Chemical, Processing, and Sensory Lab…
The objective research was to determine the effect of the type of fermented coffee and the degree of roasting of coffee with the addition of cream and palm sugar. This research was conducted at the…
This research studied about physical, chemical and organoleptic characteristics of Arabica coffee based on the type of container and resting time after roasting. Completely Randomized Factorial Des…
This study was aimed to determine the properties of water content, pH, total dissolved solids, chlorogenic acid, caffeine, and organoleptic as well as confirming the formulation of green coffee bas…
This study aims to determine the Effect of Adding Granulated Sugar and Vegetable Cream on Anaerobic Fermented Coffea Functional Robusta (coffea canephora) on Cemical and Sensory Characteristic. Thi…
Kopi merupakan salah satu komoditi perkebunan dengan nilai ekonomis dan tingkat produksi yang cukup tinggi. Namun secara umum mutu dari hasil pengolahan kopi masih rendah. Penanganan pasca panen ya…
ABDIANSYAH. Phytochemical Compounds in Cascara from Arabica and Robusta Coffee Pulp. Supervised by SUGITO and KIKI YULIATI Cascara is dried from coffee pulp. The objective of this research was to d…
Abstract The objectives of this study are: 1) Analyzing the use of production factors for robusta coffee farming in Kota Agung Village, Kota Agung District, Lahat Regency. 2) Analyzing the allocati…
The aim of this research is to evaluate the suitability of small holder coffee plantation on various class slope steepness at the study site. This research was carried out in May to June 2012, in U…
Penelitian ini dilaksanakan dari bulan Juli sampai Oktober 2008 di Rumah Bayang Fakultas Pertanian, Jurusan Budidaya Pertanian, Universitas Sriwijaya. Kecamatan Inderalaya Utara, Kabupaten Ogan Ili…
The research objective was to analyze the quality of low caffeine coffee powder and addition of low calory sugar in order to produce the best yield. It was conducted ffom October 2011 to April 2012…
Penelitian ini bertujuan untuk mengetahui dan mempelajari distribusi suhu pada alat pengering tipe bed dryer dengan pengamatan dan simulasi model menggunakan bahasa pemrograman Visual Basic (VB) un…
The research was conducted at Sukananti Village, sub district of Jarai, Pagar Alam on Desember 2008 until July 2009. This research was aimed to fmd out the best drying rate of bed dryer for coffee …
Penelitian bertujuan untuk menentukan erosi yang teijadi pada lahan kopi dan kemiringan lereng yang berbeda. Penelitian dilaksanakan mulai Maret sampai September 2014. Penelitian ini menggunakan Ra…
Penelitian ini bertujuan untuk mengetahui dan mempelajari karakteristik mutu biji kopi yang direndam berbagai zat pelarut untuk proses dekafeinasi. Penelitian ini telah dilaksanakan di Laboratorium…