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KARAKTERISTIK FISIK DAN KIMIA NATA DE COCO DENGAN KULIT BUAH NAGA MERAH ( Hyl…
Prawira, Muhammad Aditya

This study aimed to determine the effect of ultrasonic wave frequency and ultrasonication time on physical and chemical characteristics of nata de coco colored with red dragon fruit peel (Hylocereu…

Edition
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ISBN/ISSN
-
Collation
xv, 88 hlm.; ilus.; 29 cm
Series Title
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Call Number
T741572022
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PENGARUH PENAMBAHAN SARI BAYAM MERAH (Amaranthus tricolor L.) TERHADAP KARAK…
Silaen, Meylinda Veronika

This study aims to determine the physical and chemical characteristics of wet noodles with the addition of red spinach (Amaranthus tricolor L.) juice. This study used a Non-Factoral Completely Rand…

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ISBN/ISSN
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Collation
xi, 47 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T741922022
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KARAKTERISTIK EDIBLE FILM DENGAN PERBEDAAN KONSENTRASI PATI TALAS BENENG ( Xa…
Widyatantri, Monica Satya

Edible film is a thin layer made of edible material and is used as a surface coating for food components. Packaging materials made of plastic have caused quite serious problems. Taro beneng tubers …

Edition
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ISBN/ISSN
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Collation
xv, 46 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T772452022
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UJI KINERJA MESIN PENGERING MAGGOT (Hermetia illucens) MENGGUNAKAN PEMANAS EL…
Citra, Yulia Mahega

The research objective was to determine the effect of temperature and blower speed on maggot dryer machine. The method used was Factorial Randomized Block Design which consist two treatment factors…

Edition
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ISBN/ISSN
-
Collation
xv, 27 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T691652022
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PENGARUH KOMBINASI ASAM SITRAT DAN ASAM TARTRAT TERHADAP KARAKTERISTIK TABLET…
Rahoma, Abdi

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan kombinasi asam sitrat dan asam tartrat sebagai sumber asam terhadap karakteristik tablet effervescent ekstrak gambir (Uncaria gambir Ro…

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ISBN/ISSN
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Collation
xvii, 61 hlm.; ill.; tab.; 28 cm.
Series Title
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Call Number
T737182010
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PENGARUH PEMBERIAN KAPUR TERHADAP pH TANAH, BESI TANAH DAN PRODUKSI TANAMAN J…
Akbar, Deni

Swamp land is land that contains pyrite in the soil. To achieve the goal of optimal development of swamp land which has several obstacles due to pyrite which results in low soil pH, liming of the s…

Edition
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ISBN/ISSN
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Collation
xiv, 29 hlm.: ilus.; 29 cm
Series Title
-
Call Number
T643542022
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PENGARUH DOSIS KAPUR TERHADAP pH TANAH, ION SULFAT TANAH DAN HASIL TANAMAN JA…
Sinaga, Yunita Winarti

The toxicity of the pyrite layer on swamp land has the potential to reduce maize productivity. Liming is one way to overcome pyrite oxidation and increase soil pH and optimizing corn plant growth a…

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ISBN/ISSN
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Collation
xv, 35 hlm.: ilus.; 29 cm
Series Title
-
Call Number
T643532022
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PERSENTASE GUGUR BUNGA DAN BUAH, HASIL, SERTA ANALISIS KELAYAKAN EKONOMI CABA…
Sari, Shabilla Amartiya

The purpose of this study was to determine the effectiveness of biostimulant in reducing the use of inorganic fertilizer doses, the percentage of flower and fruit drops, and its role in increasing …

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ISBN/ISSN
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Collation
xvi, 43 hlm.: ilus.; 29 cm
Series Title
-
Call Number
T677782022
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KARAKTERISTIK SIFAT KIMIA KOPI BUBUK ARABIKA TYPIKA (Coffea arabica var. typi…
Yanti, Indah Damai

The purpose of this study was to determine the chemical characteristics of Arabica typika (Coffea arabica var. typica) ground coffee from Semendo based on the maturity level of the fruit and the si…

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ISBN/ISSN
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Collation
ix, 44 hlm.: ilus.; 29 cm
Series Title
-
Call Number
T584432021
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DEPOLIMERISASI GLUKOMANAN PORANG (Amorphophallus muelleri Blume) DENGAN METOD…
Nugraha, Adela Ayu

Glucomannan with low molecular weight (MW) has been shown to increase prebiotic properties or dietary fiber content. Reducing the molecular weight of glucomannan can be done by depolymerization usi…

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ISBN/ISSN
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Collation
xii, 41 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T585422021
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PENGEMBANGAN EDILBE FILM KOMPOSIT BERBASIS PATI GANYONG DENGAN PENAMBAHAN EKS…
Avivananda, Muhammad Hafizza

The purpose of this study was to determine the effect of adding salam leaf extract and palm oil on the physical and chemical properties of edible film, which will be held on January 18 to February …

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ISBN/ISSN
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Collation
xv, 34 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T581662021
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KARAKTERISTIK FISIK DAN KIMIA BOBA DARI PATI GANYONG DAN RUMPUT LAUT (EUCHEUM…
Noviani, Siti

The objective of this research was to determine the physical and chemical characteristics of boba made from a mixture of ganyong starch (Canna edulis) and Eucheuma cottoni seaweed type. This resear…

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ISBN/ISSN
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Collation
xiii, 49 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T614082021
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PENGARUH KUAT ARUS DAN WAKTU ELEKTROKOAGULASI TERHADAP PENURUNAN PH, TSS, TDS…
Apriani, Dewi Ananda

The objective of this research was to determine the effect of using aluminum electrodes on the electrocoagulation process with different amount of current and operating time on decreasing pH, TSS, …

Edition
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ISBN/ISSN
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Collation
xiv, 57 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T590452021
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POTENSI PENGGUNAAN FTIR (FOURIER TRANSFORMED INFRARED) DALAM PENDUGAAN SIFAT…
Yandha, Lutfie Gusti

The objective of this study was to identify, discriminate and authenticate the physical and chemical properties of cuko pempek based on lime (Citrus aurantiifolia). The statistical design used was …

Edition
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ISBN/ISSN
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Collation
xix, 62 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T597122021
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PENGARUH KONSENTRASI GLUTEN DAN ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK…
Putri, Reka Melinia Dwi

This research aims to determine the effect of concentration gluten and soy protein isolate on the processing of white oyster mushrooms meat patty analog. This research used a non factorial Complete…

Edition
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ISBN/ISSN
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Collation
xvi, 48 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T596912021
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PENGARUH PENAMBAHAN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) DAN KONSENTRASI G…
Anggraini, Testi

The objective of this research was to analyze the effect of adding white oyster mushrooms (Pleurotus ostreatus) and concentration of arabic gum on physical and chemical properties of chicken burge…

Edition
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ISBN/ISSN
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Collation
xiii, 53 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T596932021
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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KUE TELUR GABUS DARI TEPUNG BERAS MER…
Sari, Yulina

This study aimed to determine the effect of the comparison of tapioca and red rice flour on the physical, chemical and sensory characteristics of telur gabus cake. This research was conducted at th…

Edition
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ISBN/ISSN
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Collation
xv, 68 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T433472021
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PENGARUH FREKUENSI DAN LAMA KONTAK TERHADAP KARAKTERISTIK FISIK DAN KIMIA BUA…
Miranti, Dania

Pineapple is a tropical fruit with a high sugar content especially queen variety it’s not recommend for people with glucose tolerance disorder. Ultrasonication can be used as an effort to treatin…

Edition
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ISBN/ISSN
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Collation
xv, 61 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T505152021
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PENGARUH PENAMBAHAN BAHAN PENGAWET PADA CUKO KENTAL SELAMA PENYIMPANAN
Nanda, Vera Tendra

This study aimed to determine effect of preservative addition on the thick cuko during storage. This research was conducted in April 2020 until Maret 2021 at Agricultural Product Chemical Laborator…

Edition
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ISBN/ISSN
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Collation
xv, 66 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T481882021
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PENGEMBANGAN BUKU AJAR DASAR-DASAR ILMU GIZI BERBASIS DIGITAL SEBAGAI SUMBER BELAJAR PADA MAHASISWA PENJASKES FKIP UNSRI
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