FOOD PROCESS ENGINEERING: Theory and Laboraotry Esperiments

Edition

-

ISBN/ISSN

0-471-32241-5

Collation

xi, 343 p. ; 23 cm

Series Title

-

Call Number

664 Sha f

ESSENTIALS OF FOOD SANITATION

Edition

-

ISBN/ISSN

0-412-08011-7 1

Collation

xi, 339 p. 22 cm

Series Title

-

Call Number

664 Mar e

HALAL FOOD PRODUCTION

Edition

-

ISBN/ISSN

1-58716-029-3

Collation

xvii, 377 p. 24 cm

Series Title

-

Call Number

297.576 Ria h

Construction Productivity in the Multilayer Subcontracting System

This book focuses on current subcontracting practices in the construction industry and their effects on Singapore’s construction productivity. It offers readers a better understanding of how the …

Applications of Fluidization to Food Processing

Edition

-

ISBN/ISSN

978-0-6320-6456-4

Collation

xv, 234 p.; 23 cm

Series Title

-

Call Number

664.024 Smi a

FOOD ENGINEERING AND PROCESS APPLICATIONS, Volume 2

Edition

-

ISBN/ISSN

1-85166-023-2

Collation

vii, 605 p. ; 23 cm

Series Title

-

Call Number

664 Foo f

FOOD PROCESS ENGINEERING, SECOND EDITION

Edition

2

ISBN/ISSN

0-87055-380-1

Collation

xxiii, 411 p. ; 223 cm

Series Title

-

Call Number

664 Hel f

FUNDAMENTALS OF ENGINEERING, Second Edition

Edition

2

ISBN/ISSN

0-142-23938-6

Collation

xi, 602 p. ; 23 cm

Series Title

-

Call Number

664.136 Tol f

Introduction to Food Engineering

Edition

-

ISBN/ISSN

0-12-646380-8

Collation

xi, 208 p. ; 23 cm

Series Title

-

Call Number

664 Sin i

Tobacco: Production, Chemistry and Technology

Edition

-

ISBN/ISSN

978-0-632-04791-8

Collation

xii, 467 p. : ill. ; 23 cm

Series Title

-

Call Number

679 Tob t

THE REAL STORY BEHIND THE DISASTROUS WORLDWIDE ENERGY CRISIS - RICHARD NIXON'…

Edition

-

ISBN/ISSN

0-8129-0943-7

Collation

386 p.

Series Title

-

Call Number

333.8 And r

Enhancing participation in Codex activities : An FAO/WHO training package

Edition

-

ISBN/ISSN

92-4-159349-0

Collation

xii, 187 p.; ill.; 30 cm.

Series Title

-

Call Number

664 Enh e

Chemical and Functional Properties of Food Lipids

Edition

-

ISBN/ISSN

1-58716-105-2

Collation

404 p. : ill. ; 24 cm

Series Title

-

Call Number

664.1 Che c

GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTR…

Edition

2nd

ISBN/ISSN

0-8342-1642-6

Collation

xxvii, 238 p. : ill. ; 23 cm

Series Title

-

Call Number

664.07 Car g

Statistical Quality Control for Food and Agricultural Scientists

-

Social and Economic Issues Confronting the Tobacco Industry in the Seventies

Edition

-

ISBN/ISSN

-

Collation

332 p.

Series Title

-

Call Number

338 Bor s

MARKETING GRAIN AND LIVESTOCK, Second Edition

Edition

2nd

ISBN/ISSN

0-8138-2957-7

Collation

xi,273 p. : ill. ; 24 cm

Series Title

-

Call Number

633.1 Sta m

Agri-food Chain Relationships

Edition

-

ISBN/ISSN

978-1-84593-642-6

Collation

288 p. : ill. ; 25 cm.

Series Title

-

Call Number

338.1 Agr a

FOOD PRESERVATION TECHNOLOGY SERIES : Unit Operations in Food Engineering

Edition

-

ISBN/ISSN

1-56676-929-9

Collation

-

Series Title

-

Call Number

664 Iba f

Phenolics in Food and Nutraceuticals

Edition

-

ISBN/ISSN

1-58716-138-9

Collation

558 p.; 23 cm

Series Title

-

Call Number

664.001 5 Sha p

FOOD PLANT SANITATION

Edition

-

ISBN/ISSN

978-0-8247-0793-4

Collation

xi, 745 hlm; 25 cm

Series Title

-

Call Number

664.02 Foo f

International Trade and Policies for Genetically Modified Products

Edition

-

ISBN/ISSN

0-85199-056-8

Collation

xi, 201 p.; 23 cm.

Series Title

-

Call Number

382.456 Eve i

World Rubber Market Structure and Stabilisation An Econometric Study

Edition

-

ISBN/ISSN

0-8213-0264-7

Collation

-

Series Title

-

Call Number

338.4 Tan w

Principles of AGRIBUSINESS MANAGEMENT, Fourth Edition

Edition

4th

ISBN/ISSN

978-1-57766-540-3

Collation

xiv, 354 p.: ill., tab.; 24 cm.

Series Title

-

Call Number

338.106 82 Bei p

Food Supply Chain Management

Edition

-

ISBN/ISSN

1-4051-0168-7

Collation

xiii, 231 p.; 24 cm.

Series Title

-

Call Number

381.456 Bou f

SOCIOLOGICAL PERSPECTIVES OF ORGANIC AGRICULTURE

Edition

-

ISBN/ISSN

978-1-84593-038-7

Collation

x, 309 p. ; 24 cm

Series Title

-

Call Number

306.349 Hol s

Fundamentals of Digital Logic with VHDL Design

Edition

-

ISBN/ISSN

007-124482-4

Collation

xx, 939 p. : ilus. ; 24 cm

Series Title

-

Call Number

621.391 1 Bro f

Operations Management in Automotive Industries: From Industrial Strategies to…

This book has proved its worth over the years as a text for courses in Production Management at the Faculty of Automotive Engineering in Turin, Italy, but deserves a wider audience as it presents a…

Integrated Petroleum Reservoir Management A Team Approach

Edition

-

ISBN/ISSN

0-87814-408-0

Collation

xi, 335 p.; 23 cm.

Series Title

-

Call Number

622.3382 Sat i

INDUSTRIAL ECOLOGY

Edition

-

ISBN/ISSN

0-13-125238-0

Collation

xvii, 123 p.; 24 cm

Series Title

-

Call Number

577 Gra i