This study aims to analyze the level of concentration in the powder milk and condensed milk processing industry in Indonesia, and to analyze the level of productivity in the powder milk and condens…
This study aims to see the influence of production factors on output value, and see the condition of economic of scale in the bakery and pastry product industry in Indonesia and see the level of ef…
This study aims to see the effect of production factors on the value of output, and see the conditions of economies of scale and the level of profit in the tobacco drying and processing industry in…
The level of efficiency is one of the aspects used in measuring the level of performance. The growth of performance indicators such as Third Party Fund (TPF), Finance, and Assets can show the effic…
Penelitian ini bertujuan untuk menganalisis pengaruh nilai tambah industri makanan minuman, nilai tambah industri non makanan minuman dan tenaga kerja terhadap pertumbuhan ekonomi di Indonesia. Ind…
Penelitian ini bertujuan untuk menganalisis perbedaan pedapatan dan pengeluaran konsumsi pekerja hotel berbintang di Kota Palembang. Penelitian ini dilakukan dari bulan Agustus sampai bulan Oktober…
This study aims to carry out an analysis related to the pricing strategy using the mark up pricing method and an analysis of the level of profit earned by small meatball businesses in Prabumulih Ti…
Penelitian ini bertujuan untuk menganalisis pengaruh modal dan tenaga kerja terhadap nilai tambah industri UMKM Pempek di kota Palembang. Skala Produksi yang dimaksud adalah pertumbuhan nilai tamba…
Di Indonesia terdapat beberapa provinsi yang memiliki produksi cabai untuk kebutuhan konsumsi masyarakat Indonesia dengan salah satu provinsi yakni Sumatera Selatan. Harga cabai rawit di provinsi S…
This study aims to analyze the influence of labor, capital in the ground coffee processing industry in South Sumatra. The data used in this research is the Cobb – Douglass production function reg…
Penelitian ini bertujuan untuk mengetahui efisiensi dan dan nilai tambah pada industri bubur kertas di Indonesia. Jenis data yang digunakan adalah data sekunder yang diperoleh dari Badan Pusat Stat…
This study aims to analyze the effect of labor productivity and capital during the Covid-19 pandemic on the output of small smoked fish processing industries in PALI Regency. The analytical method …
This research aims to find out the efficiency and return to scale of the foreign exchange bank industry in Indonesia. The type of data used is secondary data that comes from the Financial Services …
This study aims to analyze the structure, performance, and how the structure affects the performance of the Indonesian essential oil industry. The data used is secondary time series data from 2012 …
This research is aimed to analyze the pricing and product strategy and profit of the cake small industry in Ogan Ilir Regency. The data used in this research is primary data which is obtained by us…
This research aims to determine competitive and defensive strategies for chicken noodle business performance in the covid-19 pandemic era in terms of productivity, added value, efficiency and profi…
This study aims to determine the effect of labor productivity and business feasibility on profits in the sugar industry in Indonesia in 2001-2020. The analytical method used is a quantitative descr…
The manufacture of motor vehicles Industry has a very strategic position in the midst of industrial transformation, so it becomes one of the indicators to see how fast or slow the development of in…
The purpose of this research is to find out how Lapis OI Gift Shop is doing their role to bring welfare for Indralaya traditional food suppliers, and also to find out what causes trouble for Lapis …
This study discusses the Indonesian government's strategy in encouraging the development of the mobile phone industry and its implementation. This study aims to see how the strategies carried out b…
This study examines the "Socio-Economic Conditions of Matras Beach Traditional Fishermen Families in Matras Village, Sungailiat District, Bangka Regency". The research problem discussed in this stu…
Penelitian ini bertujuan untuk membahas mengenai implementasi prinsip fair trade oleh The Body Shop terhadap produk cocoa butter di Ghana Selatan. Penelitian ini mengggunakan konsep efektivitas rez…
Organoleptic characteristics of atomic peanuts based with lotus seeds (Nelumbo nucifera). (Guided by ACE BAEHAKI) This study aimed to determine the sensory analysis results of atomic peanut made fr…
This study aimed to determine the effect of adding different salt concentrations through the curing process on the protein profile, water activity, color and texture of catfish corned beef with red…
Quality Characteristics of Smoked Fish Products Sagarurung of The Home Industry at Penukal Abab Lematang Ilir, South Sumatra (Supervised by HERPANDI). Sagarurung smoked fish is a traditional produc…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan karagenan dan plasticizer yang berbeda terhadap karakteristik fisik dan sensoris eco straw purun tikus. Penelitian ini dilakukan dengan…
This study aimed to determine the sensory and shelf-life prediction of instant sauce of jembret shrimp condiments in vacuum polyethylene (PE) packaging using the Accelerated Shelf-Life Testing (ASL…
Penelitian ini bertujuan untuk mengetahui berapa waktu optimum yang diperlukan untuk merendam keong mas (Pomacea canaliculata) dan seberapa besar perubahan bahan fisik dan kimia daging keong mas ya…
This study aims to empirically examine the effect of industrial concentration and production costs on efficiency in the sugar industry in Indonesia and to determine the development of industrial co…
This study aims to analyze the efficiency and competitiveness of products in the iron and steel casting industry in Indonesia. Secondary data used from Badan Pusat Statistik and Un Comtrade in 2000…