Identifikasi Asam Amino Pembentuk Tekstur Dan Viskositas Daging Ikan Belida (Chilata lopis), Ikan Patin (Pangasius pangasius) Dan Ikan Gabus (Channa striata) (Dibimbing oleh Agus Supriadi) Peneliti…
Tilapia merupakan ikan introduksi untuk akuakultur dan terus mengalami pengembangan melalui hibridisasi. Tujuan penelitian ini adalah untuk mengetahui sekuen COI DNA mitokondria, jarak genetik dan …
This study aimed to determine the best concentration levels of ozonation and storage time in maintaining the quality of tilapia fillet meat based on chemical characteristics, microbiology and organ…
Ikan sepat rawa (Trichopodus trichopterus, Pallas 1770) merupakan ikan asli perairan rawa gambut Indonesia. Ikan ini digunakan sebagai makanan untuk masyarakat lokal, sebagai ikan hias untuk nasion…
Ikan sepatung (Pristolepis grootii) salah satu jenis ikan endemik Indonesia yang potensial dibudidayakan. Ikan ini disukai masyarakat dan bernilai ekonomi. Ikan ini mampu bertahan hidup di perairan…
Ikan dan produk olahannya adalah produk pangan yang mudah mengalami kemunduran mutu (perishable food). Salah satu faktor penyebab kemundurannya yaitu proses autolisis oleh enzim protease dikarenaka…
kan lele merupakan jenis ikan air tawar yang sering dibudidayakan di Indonesia. Pengembangan kegiatan perikanan budidaya untuk meningkatkan produksi dibatasi oleh beberapa faktor diantaranya adalah…
This study aims to determine the value of collagenase enzyme activity from the digestive tract of snakehead fish (Channa striata) by partially purifying the collagenase enzyme using ammonium sulfat…
Clove oil (Syzgium aromaticum L.) is one of the ingredients that can be used for natural anesthesia in fish transportation because it is rich in eugenol content. The purpose of this study was to de…
One of the problems in tilapia cultivation is the incidence of diseases caused by Aeromonas hydrophila bacteria. The effort that can be made to prevent disease is to increase fish immunity. Nipa pa…
This study aims to determine the transformation in gel strength of snakehead fish (Channa striata) fillet during the freezing process. It used a randomized block design (RBD) with the length of the…
Striped barb (Desmopuntius sp.) is one of the freshwater fishery resources that are widespread in Sumatra. Overfishing, the use of non-selective fishing gear, and the presence of water pollution ar…
The tidal lowland suitability for fish pond development needs to be assessed as tidal lowland has good potential in terms of land and water availability to rear fish, shrimp, and crab. Water qualit…
Asian redtail catfish (Hemibagrus nemurus) is one of the freshwater fish that has the potential to be developed as a cultured fish, this fish is favored for consumption because it has thick flesh a…
Clownloach fish (Chromobotia macracanthus) is a type of ornamental fish belonging to the Cobitidae tribe. Botia fish in Indonesia live in Sumatra (the Batanghari Jambi and the Musi-Ogan rivers of S…
The java combtail (Belontia hasselti) is a swamp fish that has economic value and has the potential to be cultivated. Apart from being a consumption fish, this fish also has the potential to be dev…
Penelitian ini bertujuan untuk memanfaatkan limbah ikan gabus menjadi silase ikan, mengetahui pengaruh perbedaan perbandingan konsentrasi asam dan lama fermentasi terhadap kualitas silase yang diha…
Tujuan penelitian ini adalah untuk mempelajari karakteristik kimia, dan organoleptik ikan sepat rawa (Trichogaster trichopterus) asin presto pada beberapa konsentrasi garam dan pengeringan yang ber…
Ikan Gabus (Channa striata) dapat dipelihara dengan teknologi bioflok. Sumber karbon yang tepat dapat memberikan dampak yang signifikan untuk pengaplikasian budidaya ikan bioflok. Molase merupakan …
Bahan baku nabati yang umum digunakan sebagai sumber protein dalam formulasi pakan ikan adalah tepung kedelai. Namun, tepung kedelai sebagian besar masih disuplai dari impor. Oleh sebab itu, perlu …
Snakehead fish (Channa striata) is a type of freshwater fish that is popular in India and Southeast Asia, including in Indonesia. The availability of snakehead fish is lower than the demand. Curren…
The low pH of catfish rearing media can threaten survival and growth. One of the efforts used to increase the pH value can be done by liming. The application of dolomite lime has been investigated …
Snakehead (Channa striata) is one type of fish water swamp which was high economical value. Culture of Snakehead has been developed to increase production, such as an effective cultivation system w…
Kissing gourami culture has begun to be developed to reduces the dependence on natural catches. There’s many factors that are influenced fish culture, one of those are availability of feed that s…
Swamp land especially peatlands in Indonesia has not been utilized optimally mainly for fish farming. This is constrained by the low pH of soil and water in swamps which are about 3.2 and 3.3. Catf…
This study aimed to determine the effect of adding grounded snakehead fish (Channa striata) meat with different concentrations on the physicochemical and sensory characteristics of the “gandus”…