ISOLASI DAN KARAKTERISASI PATI BUAH NIPAH (Nypa fruticans Wurmb).

This study aims to characterize the properties of nypa fruit (Nypa fruticans Wurmb) starch by using different methods of starch isolation. The starch isolation method used are Water Steeping (WS) w…

KARAKTERISTIK MUTU MINUMAN SARI NANAS (ANANAS COMOSUS L. MERR) DAN SERAI (CYM…

This research aimed to determine the physical, chemical, and sensory characteristics of pineapple and lemongrass juice drink as a functional beverage. This research used a Non-Factorial Completely …

EKSTRAKSI ANTOSIANIN KULIT BUAH NAGA MERAH (Hylocereus Polyrhizus) DENGAN MEN…

This study aims to determine the effect of microwave power and length of time on the physicochemical properties of the natural dye extract of red dragon fruit skin using the Microwave Assisted Extr…

PENGARUH SUHU FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA CASCARA

This study aimed to determine the effect of fermentation temperature on physical and chemical characteristics of cascara tea derived from robusta coffee. This study used a non-factorial completely …

PENGARUH PENGENCERAN DAN BAGIAN BUAH TIMUN SURI (CUCUMIS MELO L.) TERHADAP KA…

The purpose of study was to determine the effect of dilution and fruit parts cucumber (Cucumis melo L.) to the physical and chemical characteristics of the resulting nata de cucumber suri. This res…

PEMANFAATAN HASIL SAMPING PENGOLAHAN VIRGIN COCONUT OIL (VCO) SEBAGAI SUBSTRA…

This study aims to find the best formulation of the water phase as a by-product of VCO and coconut water as raw material for nata fermentation. The study used a completely randomized factorial desi…

PENGARUH KERTAS TISU TERHADAP KARAKTERISTIK JAMUR TIRAM PUTIH SEGAR YANG DIKE…

This study aims to determine the effect of tissue paper as a water absorbent material on the characteristics of fresh white oyster mushrooms packaged using polypropylene plastic and stored at cold …

PENGARUH WAKTU PERENDAMAN DENGAN ENZIM PAPAIN TERHADAP KARAKTERISTIK FISIK DA…

LUSI TRI UTAMI, Pengaruh Waktu Perendaman Dengan Enzim Papain Terhadap Karakteristik Fisik Dan Kimia Daging Keong mas (Dibimbing oleh AGUS SUPRIADI). Penelitian ini bertujuan untuk mengetahui waktu…

Tonggak Kemajuan Teknologi Produksi Tanaman Pangan : Paket dan Komponen Tekno…

Edition

-

ISBN/ISSN

-

Collation

vii, 347 hlm; 24 cm

Series Title

-

Call Number

630 Ton t

Prosiding Seminar Nasional Tanaman Pangan : Inovasi Teknologi Berbasis Ketaha…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

664.7 Pro p

Prosiding Simposium V Tanaman Pangan : Inovasi Teknologi Tanaman Pangan, Buk…

Edition

-

ISBN/ISSN

978-979-1159-22-7

Collation

viii, 342 hlm; 1,6 cm

Series Title

-

Call Number

630 Tim p

PROSIDING SEMINAR NASIONAL PERTANIAN ORGANIK : Inovasi Teknologi Pertanian Or…

Edition

-

ISBN/ISSN

978-602-344-008-5

Collation

x, 492 hlm.; ilus.; 29 cm.

Series Title

-

Call Number

631.147 Pro p

TEKNOLOGI PASCAPANEN: Komoditas Tanaman Pangan, Hortikultura dan Perkebunan

Edition

-

ISBN/ISSN

978-979-3146-69-0

Collation

xii, 326 hlm,; ilus.; 23 cm.

Series Title

-

Call Number

664.8 Tek t

HIMPUNAN MAKALAH SEMINAR NASIONAL TEKNOLOGI PANGAN, Semarang 9-10 Oktober 200…

Edition

-

ISBN/ISSN

979-704-038-0

Collation

vii, 109 hlm : ilus. ; 25 cm

Series Title

-

Call Number

630 Him h

Gambut, Sawit, dan Lingkungan

Edition

-

ISBN/ISSN

978-623-256-855-6

Collation

vii, 496 hlm.; 28 cm.

Series Title

-

Call Number

665.3 Gam g

Teknologi TELEKOMUNIKASI Perkembangan dan Aplikasi

Edition

-

ISBN/ISSN

979-8433-28-6

Collation

xvi, 398 hlm. : ilus. ; 24 cm

Series Title

-

Call Number

621.38 Say t

Prosiding Seminar Nasional : TEKNOLOGI PEMUPUKAN DAN PEMULIHAN LAHAN TERDEGRA…

Edition

-

ISBN/ISSN

978-602-8977-43-2

Collation

xi, 550 hlm.; 24 cm.

Series Title

-

Call Number

668.6 Sar p

GELIAT DESA TERPENCIL PENGGUNA PLTMH : TANETE

Edition

-

ISBN/ISSN

978-979-799-471-6

Collation

xiv, 132 hlm.; 21 cm.

Series Title

-

Call Number

333.793 2 Apr g

TEKNOLOGI TEPAT GUNA : Pengembangan dan Pemasyarakatannya

Edition

-

ISBN/ISSN

979-98094-29-7

Collation

xvii, 261 hlm.; 21 cm.

Series Title

-

Call Number

600 Tek t

BHAKTI LIPI UNTUK PEMBANGUNAN KAWASAN TIMUR INDONESIA : KASUS WILAYAH PERBATA…

Edition

-

ISBN/ISSN

978-979-799-240-8

Collation

xx, 175 hlm.; 21 cm.

Series Title

-

Call Number

338.927 Bha b

Teknologi Inovasi : LAHAN RAWA PASANG SURUT, MENDUKUNG KEDAULATAN PANGAN NASI…

Edition

-

ISBN/ISSN

978-602-344-033-7

Collation

viii, 326 hlm.; ilus.; 25 cm.

Series Title

-

Call Number

631.4 45 1 Tek t

LOKAKARYA NASIONAL PEMBANGUNAN DAERAH DALAM RANGKA PENGELOLAAN USAHATANI LAHA…

Edition

-

ISBN/ISSN

-

Collation

ix, 373 hlm.; 23 cm.

Series Title

-

Call Number

630 Pro l

MENGELOLA SAMPAH KOTA

Edition

-

ISBN/ISSN

979-002-021-x

Collation

iv, 100 hlm. : ilus. ; 23 cm.

Series Title

Seri Agritekno

Call Number

628.34 Sud m

mitos vs fakta Industri Minyak Sawit Indonesia dalam Isu Sosial, Ekonomi dan …

Edition

2

ISBN/ISSN

978-602-74377-1-5

Collation

xxiv, 168 hlm; 21 cm

Series Title

-

Call Number

665.3 Sip m

FENOMENA GERAKAN MENGOLAH SAMPAH

Edition

-

ISBN/ISSN

978-602-8005-14-2

Collation

vii, 134 hlm.; 23 cm.

Series Title

-

Call Number

628.4 Suy f

TEKNOLOGI TEPAT GUNA Wilayah Kepulauan: Selat Nasik

Edition

-

ISBN/ISSN

978-979-799-241-5

Collation

iii, 182 hlm. ; 21 cm

Series Title

-

Call Number

338.927 Tek t

TEKNOLOGI TEPAT GUNA Wilayah Kepulauan: Selat Nasik

Edition

-

ISBN/ISSN

978-979-799-241-5

Collation

iii, 182 hlm. ; 21 cm

Series Title

-

Call Number

338.927 Tek t

Sukses Mengelola Layanan TEKNOLOGI INFORMASI & Kiat Lulus Ujian Sertifikasi I…

Edition

-

ISBN/ISSN

978-602-74309-1-4

Collation

352 hlm.; ilus.; 24 cm.

Series Title

-

Call Number

020 Sus s

ekonomi MINYAK GORENG di Indonesia

Edition

-

ISBN/ISSN

979-493-010-5

Collation

xv, 499 hlm. : ilus. ; 23 cm

Series Title

-

Call Number

664.935 Eko e

TIPS PANGAN: Teknologi, Nutrisi, dan Keamanan Pangan

Edition

-

ISBN/ISSN

9796957744

Collation

x, 54 hlm. : ilus.; 21 cm

Series Title

-

Call Number

664 Wid t