HUBUNGAN PENGETAHUAN GIZI DAN STATUS GIZI DENGAN USIA MENARCHE PADA REMAJA PU…
Nutritional status and nutritional knowledge are the main factors in determining whether menarche occurs sooner or later in adolescent girls. A teenage girl's nutritional intake will affect the bod…
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- xiii, 79 hlm.; Ilus.; 29 cm
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- T1408222024
PENGARUH EDUKASI LABEL INFORMASI NILAI GIZI TERHADAP PENGETAHUAN DAN SIKAP PE…
The importance of knowledge about nutrition facts for adolescents to have their attitude improved in choosing healthier packaged foods is emphasized. The aim of this study is to determine the effec…
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- xiv, 87 hlm.; Ilus.; 29 cm
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- T1398612024
HUBUNGAN STATUS GIZI DENGAN SIKLUS MENSTRUASI REMAJA PUTRI DI SMAN 10 KOTA PA…
Generally, a woman's menstrual cycle was about 28-35 days with 3-7 days period of menstrual. Abnormal menstrual cycles could leaded to infertility. Therefore, the purpose of this study was to deter…
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1380192024
PENGARUH EDUKASI GIZI DENGAN MEDIA PUZZLE TERHADAP PENGETAHUAN DAN SIKAP TENT…
Counseling on balanced nutrition guidelines is an effective strategy to overcome nutrition problems in primary school children. Counseling is constrained because until now balanced nutrition guidel…
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- xvi, 76 hlm.; Ilus.; 29 cm
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- T1367962024
PENGARUH EDUKASI GIZI REPRODUKSI MELALUI MEDIA VIDEO TIKTOK TERHADAP PERUBAHA…
According to Riskesdas South Sumatra in 2018, the city of Palembang was one of the areas with the highest prevalence of adolescent girls who had experienced menstruation, namely 68.7%. This researc…
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- xvii, 64 hlm.; Ilus.; 29 cm
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- T1375902024
HUBUNGAN TINGKAT STRESS DAN POLA MAKAN TERHADAP STATUS GIZI MAHASISWATINGKAT …
Final year students are students who are vulnerable to experiencing stress due to the heavier pressure they are given, having to graduate on time, and the burden of final assignments. There are sev…
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- xii, 77 hlm.; Ilus.; 29 cm
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- T1375972024
HUBUNGAN PERSEPSI STRES DAN AKTIVITAS FISIK TERHADAP STATUS GIZI LEBIH PADA R…
Overnutrition is a condition where body weight exceeds normal body weight. In Indonesia, nutritional problems in adolescents play an important role in the quality of adolescent development, balance…
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- xiii, 50 hlm.; ilus.; 29 cm
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- T1280032023
STATUS GIZI DAN KEBIASAAN SARAPAN PAGI TERHADAP TINGKAT KONSENTRASI SISWA SMP…
Nutritional status and breakfast are closely related with concentration on students. Nutritional status that is poor or bad and continues to be left unchecked will make it difficult for students to…
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- xv, 81 hlm.; ilus.; 29 cm
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- T1300492023
HUBUNGAN INTERDIALYTIC WEIGHT GAIN (IDWG) DAN STATUS GIZI DENGAN KUALITAS HID…
Chronic Kidney Disease (CKD) is kidney organ disorder caused by decreasing kidney function permanently. Interdialytic Weight Gain (IDWG) and malnutrition are common problems in patients undergoing …
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1301712023
HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…
A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfact…
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- xi, 60 hlm.; ilus.; 29 cm
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- T1299892023
HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEJADIAN DISMENORE PRIMER PAD…
The primary dysmenorrhea is pain during menstruation that many women of reproductive age complain about. There are many things that can be risk factors for primary dysmenorrhea. The purpose of this…
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- xv, 81 hlm.; ilus.; 29 cm
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- T1134032023
GAMBARAN POLA ASUH ORANG TUA, KEBIASAAN SARAPAN PAGI DAN KEBIASAAN JAJAN ANAK…
Parenting patterns an important role in school-age children, parents should pay more attention especially in providing nutritional fulfillment. Often skipping breakfast for a long time can have a n…
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- xii, 68 hlm.; ilus.; 29 cm
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- T1289732023
HUBUNGAN POLA ASUH PEMBERIAN MAKAN TERHADAP STATUS GIZI BALITA PADA IBU BEKER…
Toddlers are the age group under 5 (five) years. Age 2-5 years is a group of fast body growth so that it requires a large nutritional intake for every kilogram of body weight because the toddler ag…
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- xii,71 hlm.; Ilus.; 29 cm
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- T1301922023
HUBUNGAN TINGKAT DEPRESI DENGAN STATUS GIZI PADA MAHASISWA S1 TINGKAT AKHIR D…
Students are a group of teenagers aged 12-24 years old. At this age, teenagers are vulnerable to depression. This can happen because they are busy with various activities accompanied by thesis work…
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- xii, 47 hlm.; ilus.; 29 cm
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- T1282142023
GAMBARAN PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN COVID-19 DI RSUP DR. MOHAM…
Nutritional Care Process (NCP) for COVID-19 patients plays an important role in healing COVID-19. Providing proper nutritional care helps in boosting the patient's immune system so that a High Calo…
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- xix, 82 hm.; ilus.; 29 cm
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- T1301702023
UJI PERBANDINGAN INDEKS GLIKEMIK DAN BEBAN GLIKEMIK ANTARA GULO PUAN, GULA …
Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI d…
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- xv, 61 hlm.; ilus.; 29 cm
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- T1044662023
PERILAKU IBU RUMAH TANGGA DALAM MENGGUNAKAN MINYAK GORENG DI DESA SIMPANG CAM…
Cooking oil is one of the needs of the community that is commonly used in the cooking process. In the repeated use of cooking oil, it can cause trans fatty acids, this can affect the metabolism of …
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1088662023
LITERATURE REVIEW :PENGARUH MEDIA PROMOSI KESEHATAN TERHADAP PENGETAHUAN DAN …
Stunting masih menjadi masalah gizi utama yang dihadapi Indonesia, mengatasi hal ini perlu dimulai sebelum menikah dan merencanakan kehamilan oleh calon pengantin dengan memperhatikan status gizi s…
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- xiv, 93 hlm.; ilus.; 29 cm
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- T1297232023
UJI VISKOSITAS DAN DENSITAS ENERGI PADA FORMULASI PUDING SEDOT
Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untu…
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- xiv, 53 hlm.; Ilus.; 29 cm
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- T1408302024
GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK BERDASARKAN KATEGORI STATUS GIZI PADA…
Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnut…
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- xiv, 183 hlm.; Ilus.; 29 cm
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- T1413002024
UJI KANDUNGAN ZAT BESI (FE) PADA FORMULASI PRODUK SNACK BAR BERBASIS PANGAN L…
Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron defici…
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- xv, 77 hlm.; Ilus.; 29 cm
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- T1411912024
ANALISIS TEKSTUR DAN UJI AKTIVITAS ANTIOKSIDAN JELLY DRINK SEMANGKA DENGAN …
Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink a…
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- xv, 71 hlm.; Ilus.; 29 cm
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- T1411932024
PENGARUH STATUS GIZI TERHADAP KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI …
Exclusive breastfeeding for infants is important to support optimal growth, the hormone that plays a role in the metabolism and growth of infants is IGF-1 in breast milk. nutritional status of the …
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- xiii, 71 hlm.; Ilus.; 29 cm
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- T1411062024
HUBUNGAN POLA PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-24 …
Stunting is a chronic condition that indicates failure to thrive due to long-term malnutrition and or a history of recurrent chronic infectious diseases. The prevalence of stunting in Palembang Cit…
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- xviii, 83 hlm.; Ilus.; 29 cm
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- T1375242024
HUBUNGAN ASUPAN MAKAN DAN STATUS GIZI TERHADAP DAYA TAHAN PADA ATLET DAYUNG, …
Nutritional fulfillment in athletes is very necessary if it is not fulfilled optimally, it will have an impact on the nutritional status and performance of athletes so that it can cause loss or abs…
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- xv, 60 hlm.; ilus.; 29 cm
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- T1300272023
HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA AKTIVITAS FISIK DENGAN STATUS GIZI SIS…
Nutritional status is a description of the state of a person's body as a result of the intake of food consumed, the function of nutrients and the use of nutrients. The prevalence of nutritional sta…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1315262023
PEMANFAATAN PANGAN LOKAL GULO PUAN DAN KACANG- KACANGAN DALAM PEMBUATAN RUTF …
Providing RUTF products is an alternative that can be done to overcome the problem of malnutrition in toddlers. This study aimed to develop RUTF formulation based on local food using gulo puan and …
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- xiv, 89 hlm.; Ilus.; 29 cm
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- T1044792023
HUBUNGAN KARAKTERISTIK DAN ASUPAN MAKAN TERHADAP STATUS GIZI IBU HAMIL DI WIL…
The nutritional status of pregnant women can be influenced by a number of factors such as mother's age, parity, pregnancy distance, occupation, education and family income. The impact of malnutriti…
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- xvi, 72 hlm.; Ilus.; 29 cm
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- T890142023
HUBUNGAN ASUPAN KALORI SARAPAN PAGI TERHADAP KELUHAN KELELAHAN KERJA PADA PER…
Work fatigue is a problem that often occurs in the workforce. Problems that need to be addressed properly because they can cause various problems such as loss of efficiency at work, decreased produ…
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- xvi, 100 hlm.; Ilus.; 29 cm
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- T1244042023
HUBUNGAN KARAKTERISTIK IBU DAN KONSUMSI TABLET TAMBAH DARAH (TTD) TERHADAP KE…
Anemia in pregnancy is a health problem that occurs in developing countries and contributes to high morbidity rates in pregnant women. To overcome the problem of anemia in pregnant women, the gover…
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- xv, 105 hlm.; Ilus.; 29 cm
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- T889512023
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