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PENGARUH VARIASI KRIM SANTAN PADA PEMBUATAN RENDANG BUAH NANGKA (ARTOCARPUS HETEROPHYLLUS LAMK)

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Penilaian

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This research aims to determine the effect of using jackfruit and coconut cream on the physical, chemical, and sensory characteristics of jackfruit rendang. This research used a Factorial Completely Randomized Design (RALF) with two factors. The treatment was repeated 3 times. The first factor is the concentration of jackfruit (A1 30% and A2 35%) and the second factor is the concentration of coconut cream (B1 10%, B2 15%, and B3 20%). The parameters observed included physical characteristics (color), chemical characteristics (moisture content and ash content), and sensory characteristics using the hedonic test (appearance, aroma, taste, and texture). The best treatment parameters include chemical characteristics (fat content and protein content). The results showed that the concentration of jackfruit had a significant effect on color (lightness (L*) and yellowness (b*)), while the concentration of coconut cream had a significant effect on color (yellowness (b*)) and ash content. The interaction of jackfruit concentration and coconut cream concentration has a significant effect on the sensory characteristics (taste and texture) of the resulting jackfruit rendang. Jackfruit rendang in A1B3 treatment (30% jackfruit and 20% coconut cream) is the best treatment based on the highest score of hedonic test (2,78 for taste and 3,08 for texture) of the resulting jackfruit rendang.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107002329	T50189	T501892021	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T501892021

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2021

Collation

xvi, 76 hlm. : ilus. ; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

633.507

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Tanaman Berserat

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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