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PENGGUNAAN TEPUNG DAUN KELOR (MORINGA OLEIFERA, L) DALAM FORMULASI PAKAN YANG…
Fitriani , Ayu

Feed is a very important component for the cultivation process. The raw materials that are used in the production for making fish feeds must have nutritional value in accordance with the fish being…

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ISBN/ISSN
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Collation
xiv, 40 hlm.; ilus.; 29 cm
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Call Number
T776522022
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PENGARUH VARIASI KRIM SANTAN PADA PEMBUATAN RENDANG BUAH NANGKA (ARTOCARPUS H…
Fitriani, Ayu

This research aims to determine the effect of using jackfruit and coconut cream on the physical, chemical, and sensory characteristics of jackfruit rendang. This research used a Factorial Completel…

Edition
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ISBN/ISSN
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Collation
xvi, 76 hlm. : ilus. ; 29 cm
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Call Number
T501892021
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Rethinking Development
Munck, Ronaldo
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