Skripsi

PENGARUH PERBEDAAN BAHAN BAKU SURIMI IKAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS CHIKUWA

---

Penilaian

---

This study aims to determine the effect of surimi raw materials difference on physical, chemical and sensory characteristics of chikuwa and increasing diversity of high protein fishery products with recommended physical qualities. This research method used a randomized block design (RBD) with 3 repetitions. The treatmenst were the difference in raw material of surimi, i.e P1 (Pangasius pangasius), P2 (Oreochromis niloticus) and P3 (Clarias batrachus). The parameters of this research include physical analysis of surimi (gel strength), chemical analysis of surimi (protein content and moisture content), physical analysis of chikuwa (hardness and bite test), chemical analysis of chikuwa (protein content, moisture content and ash content) and chikuwa sensory analysis. The results showed the fish surimi raw materials have met SNI 01-2694-2013 except surimi protein of P1 (Pangasius pangasius). Physical analysis of chikuwa P1 (Pangasius pangasius), P2 (Oreochromis niloticus) and P3 (Clarias batrachus) based on hardness values were 204.73 g.cm2, 406.83 g.cm2 and 447.93 g.cm2. Meanwhile, the chikuwa P1 (Pangasius pangasius), P2 (Oreochromis niloticus) and P3 (Clarias batrachus) bite test values were 6.8, 5.68 and 8.24. Chikuwa P1 (Pangasius pangasius), P2 (Oreochromis niloticus) and P3 (Clarias batrachus) chemical analysis based on protein content were 15.79%, 16.60% and 17.74%. The water contents of chikuwa P1 (Pangasius pangasius), P2 (Oreochromis niloticus) and P3 (Clarias batrachus) were 53.14%, 56.74% and 59.24%, respectively. While the chikuwa P1 (Pangasius pangasius), P2 (Oreochromis niloticus) and P3 (Clarias batrachus) ash content were 2.08%, 2.71% and 2.34%. Sensory analysis based on the level of preference for the appearance, color, texture, taste and aroma of chikuwa showed that chikuwa P1 (Pangasius pangasius) was preferred by the panelists. The best treatment for chikuwa raw material is surimi P1 (Pangasius pangasius).

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2107001849	T50773	T507732021	Central Library (REFERENCE)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T507732021

Publisher

Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian., 2021

Collation

xiv, 84 hlm.; ill.; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

641307

Content Type

Text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Prodi Teknologi Hasil Perikanan
Oreochromis niloticus

Specific Detail Info

-

Statement of Responsibility

TUTI

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment