PENGARUH PERBEDAAN BAHAN BAKU SURIMI IKAN TERHADAP KARAKTERISTIK FISIK, KIMIA…
This study aims to determine the effect of surimi raw materials difference on physical, chemical and sensory characteristics of chikuwa and increasing diversity of high protein fishery products wit…
- Edition
- -
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- xiv, 84 hlm.; ill.; 28 cm.
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- Call Number
- T507732021
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Found 1 from your keywords: Author : "Prayitno, Rheistha Warayu Adha"
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