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FOOD AND BEVERAGE OPERATION : COST CONTROL AND SYSTEMS MANAGEMENT, SECOND EDITION

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Availability
Inventory Code Barcode Call Number Location Status
9201005145B14167S647 Lev f 1989Central Library (CIRCULATION BUKIT)Available
Detail Information
Series Title
-
Call Number
647 Lev f
Publisher
Englewood Cliffs, New Jersey : Prentice-Hall, Inc..,
Collation
vii, 325 p. ; 24 cm
Language
English
ISBN/ISSN
0-13-322819-3
Classification
647
Content Type
Text
Media Type
unmediated
Carrier Type
other (unmediated)
Edition
2
Subject(s)
Food service management
Specific Detail Info
-
Statement of Responsibility
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No other version available

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