FOOD AND BEVERAGE OPERATION : COST CONTROL AND SYSTEMS MANAGEMENT, SECOND EDI…
- Edition
- 2
- ISBN/ISSN
- 0-13-322819-3
- Collation
- vii, 325 p. ; 24 cm
- Series Title
- -
- Call Number
- 647 Lev f
- Edition
- 2
- ISBN/ISSN
- 0-13-322819-3
- Collation
- vii, 325 p. ; 24 cm
- Series Title
- -
- Call Number
- 647 Lev f
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