Text

MICROWAVE COOKING AND PROCESSING: Engineering Fundamentals for the Food Scientist

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Penilaian

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Description Not Available

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Availability

Inventory Code	Barcode	Call Number	Location	Status
9501002731	B13724S	641.5 Buf m 1993	Central Library (CIRCULATION BKT)	Available

Detail Information

Series Title

-

Call Number

641.5 882 Buf m

Publisher

New York : An Avi Book., 1993

Collation

vii, 161 p. : 24 cm

Language

English

ISBN/ISSN

0-442-00867-8

Classification

641.5 882

Content Type

Text

Media Type

unmediated

Carrier Type

other (unmediated)

Edition

-

Subject(s)

Microwave ovens
Microwave cookery

Specific Detail Info

-

Statement of Responsibility

GA

Other version/related

File Attachment

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