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MICROWAVE COOKING AND PROCESSING: Engineering Fundamentals for the Food Scien…
Buffler, Charles R.

Edition
-
ISBN/ISSN
0-442-00867-8
Collation
vii, 161 p. : 24 cm
Series Title
-
Call Number
641.5 882 Buf m

Edition
-
ISBN/ISSN
0-442-00867-8
Collation
vii, 161 p. : 24 cm
Series Title
-
Call Number
641.5 882 Buf m
Availability1
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