MICROWAVE COOKING AND PROCESSING: Engineering Fundamentals for the Food Scien…
- Edition
- -
- ISBN/ISSN
- 0-442-00867-8
- Collation
- vii, 161 p. : 24 cm
- Series Title
- -
- Call Number
- 641.5 882 Buf m
- Edition
- -
- ISBN/ISSN
- 0-442-00867-8
- Collation
- vii, 161 p. : 24 cm
- Series Title
- -
- Call Number
- 641.5 882 Buf m
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