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THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD VOLUME II

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Inventory Code Barcode Call Number Location Status
0601001502B98111S664. 001 579 Mic m 2000Central Library (CIRCULATION)Available
Detail Information
Series Title
-
Call Number
664. 001 579 Mic m 2000
Publisher
Gaithersburg, Maryand : Aspen Publishers, Inc.,
Collation
Volume 2, : ill. ; 28 cm
Language
English
ISBN/ISSN
0-8342-1323-0
Classification
664. 001 579
Content Type
Text
Media Type
unmediated
Carrier Type
other (unmediated)
Edition
-
Subject(s)
Food - Microbiology
Specific Detail Info
Volume II
Statement of Responsibility
Other version/related

No other version available

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