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THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD VOLUME II
Lund, Barbara MParker, Tony C BairdGould, Grahame W

Edition
-
ISBN/ISSN
0-8342-1323-0
Collation
Volume 2, : ill. ; 28 cm
Series Title
-
Call Number
664. 001 579 Mic m 2000

Edition
-
ISBN/ISSN
0-8342-1323-0
Collation
Volume 2, : ill. ; 28 cm
Series Title
-
Call Number
664. 001 579 Mic m 2000

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