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FUNCTIONAL FOODS : TRENDS AND CHALLENGES , FUNCTIONAL FOOD PRODUCT AND TECHNOLOGY

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Availability
Inventory Code Barcode Call Number Location Status
0601000254B97617S664 Fun 2005Central Library (CIRCULATION)Available
Detail Information
Series Title
-
Call Number
664 Fun 2005
Publisher
Jakarta : LIPI Press.,
Collation
xii, 386 p.; ill.; 22 cm
Language
English
ISBN/ISSN
979-3673-09-5
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food Technology
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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