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THE CHEMISTRY AND TECHNOLOGY OF CEREALS AS FOOD AND FEED, Second Edition

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Availability
Inventory Code Barcode Call Number Location Status
9301008131B97432S664 Mat c 1991Central Library (CIRCULATION)Available
9301008138B20758S664 Mat c 1991Central Library (CIRCULATION BKT)Available
Detail Information
Series Title
-
Call Number
664 Mat c
Publisher
New York : Van Nostrand Reinhold.,
Collation
xix, 751 p. : ill. ; 24 cm
Language
English
ISBN/ISSN
0-442-30830-2
Classification
664
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
2nd
Subject(s)
Food Technology
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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