THE CHEMISTRY AND TECHNOLOGY OF CEREALS AS FOOD AND FEED, Second Edition
- Edition
- 2nd
- ISBN/ISSN
- 0-442-30830-2
- Collation
- xix, 751 p. : ill. ; 24 cm
- Series Title
- -
- Call Number
- 664 Mat c
- Edition
- 2nd
- ISBN/ISSN
- 0-442-30830-2
- Collation
- xix, 751 p. : ill. ; 24 cm
- Series Title
- -
- Call Number
- 664 Mat c
SNACK FOOD TECHNOLOGY Third Edition
- Edition
- 3
- ISBN/ISSN
- 0-442-30898-0
- Collation
- 439p,; 23 cm
- Series Title
- -
- Call Number
- 664.6 Mat s
- Edition
- 3
- ISBN/ISSN
- 0-442-30898-0
- Collation
- 439p,; 23 cm
- Series Title
- -
- Call Number
- 664.6 Mat s
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