THE CHEMISTRY AND TECHNOLOGY OF CEREALS AS FOOD AND FEED, Second Edition
- Edition
- 2nd
- ISBN/ISSN
- 0-442-30830-2
- Collation
- xix, 751 p. : ill. ; 24 cm
- Series Title
- -
- Call Number
- 664 Mat c
- Edition
- 2nd
- ISBN/ISSN
- 0-442-30830-2
- Collation
- xix, 751 p. : ill. ; 24 cm
- Series Title
- -
- Call Number
- 664 Mat c
SNACK FOOD TECHNOLOGY Third Edition
- Edition
- 3
- ISBN/ISSN
- 0-442-30898-0
- Collation
- 439p,; 23 cm
- Series Title
- -
- Call Number
- 664.6 Mat s
- Edition
- 3
- ISBN/ISSN
- 0-442-30898-0
- Collation
- 439p,; 23 cm
- Series Title
- -
- Call Number
- 664.6 Mat s
Search Result
Found 2 from your keywords: Author : "Matz, Samuel A."
Query took 0.00291 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography