Image of FOOD TECHNOLOGY REVIEW No.4, Proteins from Hydrocarbons

Text

FOOD TECHNOLOGY REVIEW No.4, Proteins from Hydrocarbons

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Description Not Available

Availability
Inventory Code Barcode Call Number Location Status
9201003199B96918S664.024 Gut p 1973Central Library (CIRCULATION)Available
Detail Information
Series Title
FOOD TECHNOLOGY REVIEW No.4
Call Number
664.024 Gut p
Publisher
New Jersey : Noyes Data Corporation.,
Collation
viii, 226 p. : ill, ; 24 cm
Language
English
ISBN/ISSN
0-8155-0480-2
Classification
664.024
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
karbon
Hidrogen
Protein dari Hidrokarbon
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment